Jade Martini Recipes

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JADE MARTINI

Make and share this Jade Martini recipe from Food.com.

Provided by NcMysteryShopper

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 7



Jade Martini image

Steps:

  • Add ingredients to a cocktail shaker filled with ice.
  • Vigorously shake and strain into a martini glass.
  • Slice the bottom of cherry and to the rim of glass.

1 1/2 ounces vanilla vodka
1/2 ounce Midori melon liqueur
2 ounces pineapple juice
1 ounce fresh lime juice
1 ounce fresh lemon juice
1 ounce simple syrup
green maraschino cherry, garnish

JADE MARTINI

Make and share this Jade Martini recipe from Food.com.

Provided by Hottie_xoxo77

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3



Jade Martini image

Steps:

  • Fill a cocktail shaker with ice. Add equal parts Midori Liqueur and Malibu Coconut Rum, add Pineapple juice until the mixture turns an opaque jade color. Stir (do not shake or the pineapple juice will foam up) and strain into a martini glass.

Nutrition Facts : Calories 261.3, Fat 0.1, Sodium 2.1, Carbohydrate 7.3, Fiber 0.1, Sugar 5.7, Protein 0.2

1 ounce Midori melon liqueur
1 ounce malibu coconut rum
2 ounces pineapple juice

MAKE-AHEAD MARTINI

Daniel Osborne, the bar manager at Abigail Hall in Portland, Ore., can satisfy orders for gin and vodka martinis and rye and bourbon manhattans in an instant. Each drink is mixed in bulk, diluted and chilled well ahead of time. Advocates of this process say it results in not only quicker service but also a better, colder and more viscous drink. "Dilution and chill are main ingredients" in a martini, Mr. Osborne said. To find out for yourself, you need to plan only a day before cocktail hour. This recipe will yield two drinks. If you wish to have more ready in advance, simply double or triple the measurements.

Provided by Robert Simonson

Categories     cocktails

Yield 2 drinks

Number Of Ingredients 4



Make-Ahead Martini image

Steps:

  • Combine the gin, distilled water and vermouth in a mixing glass. Using a funnel, transfer the mixture into a glass bottle. Seal the bottle and store in the freezer overnight.
  • When mixture is fully chilled, pour 4 ounces into a chilled cocktail glass. (Because of the presence of water, there is a chance the cocktail will begin to solidify in the freezer. If the drink appears slightly slushy when you remove it from the freezer, give the bottle a slight shake and let it sit for a minute or so before pouring.) Garnish with lemon twist or olive.

Nutrition Facts : @context http, Calories 202, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 27 milligrams, Sugar 0 grams

5 ounces gin, preferably Beefeater
2 ounces distilled water
1 ounce dry vermouth, preferably Dolin
2 lemon twists or olives

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