Jaegerkohl Hunters Cabbage Best Recipes

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JäGER KOHL (HUNTER'S CABBAGE)

2009-01-02



Jäger Kohl (Hunter's Cabbage) image

I found this at Teri's Kitchen, a site about Pennsylvania Dutch cooking. It's become a favorite in our family. Since we don't eat pork, we substitute beef ingredients for the sausage and bacon. However, the pork version is more authentic. It is very hearty and filling.

Provided by Halcyon Eve

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1 lb kielbasa, cut into 1/2 inch slices
  • 4 slices bacon, cut into 2 inch pieces
  • 3 large potatoes, thickly sliced (I use red potatoes)
  • 1 small head of cabbage, cut into thin wedges (or more, if desired)
  • 2 tablespoons flour
  • salt & pepper
  • 1 tablespoon cider vinegar (I use cider vinegar) or 1 tablespoon red wine vinegar (I use cider vinegar)
  • 4 tablespoons sour cream, to garnish
  • caraway seed, if desired to garnish (optional)

Steps:

  • In a large skillet over medium heat, brown kielbasa and bacon. Add sliced potatoes and just enough water to make steam. Cook, covered, for 15 minutes.
  • Add cabbage and sprinkle with flour, salt, pepper, and vinegar. Stir to combine. Cover and cook 45 minutes, or until cabbage is tender, adding water as needed.
  • Serve with sour cream and caraway seeds, if desired.

JAEGERKOHL (HUNTER'S CABBAGE)

2004-12-28



Jaegerkohl (Hunter's Cabbage) image

Make and share this Jaegerkohl (Hunter's Cabbage) recipe from Food.com.

Provided by mainecooncat

Categories     Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients:

  • 400 -500 g cabbage, chopped
  • 1 onion, diced
  • 2 tablespoons oil or 50 g lean bacon, diced
  • 1 -2 teaspoon sugar
  • 1 cup water
  • salt
  • ground nutmeg
  • 4 -6 tablespoons cream or 4 -6 tablespoons evaporated milk

Steps:

  • heat oil or bacon.
  • Add onions, cabbage and sugar and fry until light to medium brown (about 10 minutes).
  • Add the remaining ingredients (except cream) and leave to cook for another 15 minutes.
  • The cabbage should still have a bit of a bite to it.
  • Add the cream and adjust the taste.

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