Jalapeno Black Bean Dip Recipes

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JALAPENO BLACK BEAN DIP

Here's a dip you can make to suit your heat sensor--make it super hot, hot, or mild; it's still DELICIOUS AND SATISFYING with your choice of chips.

Provided by Judikins

Categories     Black Beans

Time 23m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 7



Jalapeno Black Bean Dip image

Steps:

  • Mix all ingredients, but just 1 cup of shredded cheese.
  • Transfer to oven-proof dish and top with remaining 1/2 cup cheese.
  • Bake uncovered at 350 degrees F for 15 minutes or until bubbly.
  • Serve with your choice of chips.
  • Enjoy with a cold drink.

Nutrition Facts : Calories 112.5, Fat 6.6, SaturatedFat 3, Cholesterol 14.3, Sodium 122.5, Carbohydrate 7.8, Fiber 2.2, Sugar 0.5, Protein 5.8

1 (15 ounce) can black beans, rinsed and drained
1/2 teaspoon ground cumin
1/3 cup mayonnaise (not Miracle Whip)
1/4 teaspoon chopped garlic
1 -2 tablespoon chopped jalapeno
1 1/2 cups monterey jack cheese, shredded (and divided)
finely diced tomatoes (optional)

BEST EVER JALAPENO BEAN DIP

This recipe was always a must have at every Sunday School party. Not my recipe, but an automatic favorite. Thanks Mike for always making it! You can adjust the jalapeno peppers to taste. The amount of cheese was missing from my recipe so I guessed on the amount I usually put in.

Provided by PickyEaters

Categories     Cheese

Time 40m

Yield 15-20 serving(s)

Number Of Ingredients 7



Best Ever Jalapeno Bean Dip image

Steps:

  • Preheat oven to 350 degrees. Combine all ingredients. Pour into a large baking dish (9x13) and cook until cheese is melted about 30 minutes.

Nutrition Facts : Calories 151, Fat 11.2, SaturatedFat 6.5, Cholesterol 32.5, Sodium 367.1, Carbohydrate 6.5, Fiber 2.2, Sugar 0.5, Protein 6.8

1 bunch green onion, finely chopped
1 (1 1/4 ounce) packet taco seasoning mix
1/2 cup pickled jalapeno pepper, diced
1 (4 1/2 ounce) can chopped black olives
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
2 cups colby-monterey jack cheese, grated

JALAPENO BEAN DIP

This is the snack my family usually requests. We especially like to make this zippy dip on camping trips because it travels so well. -Lorene Goodwin, Belle Fourche, South Dakota

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 12 servings.

Number Of Ingredients 12



Jalapeno Bean Dip image

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomato sauce, beans and jalapeno peppers. Bring to a boil. Add salt and cayenne. Reduce heat; cover and simmer for 20 minutes. , To serve, spoon beef mixture over chips; sprinkle with cheese. Garnish with sour cream.

Nutrition Facts : Calories 407 calories, Fat 22g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 559mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 5g fiber), Protein 23g protein.

2 pounds ground beef
1 medium onion, chopped
1 garlic clove, minced
2 cans (8 ounces each) tomato sauce
1 can (16 ounces) chili beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
2 medium jalapeno peppers, seeded and chopped
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 package (9-1/4 ounces) corn chips
1 cup shredded cheddar cheese
1 cup sour cream

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