JALAPENO BREADSTICKS
Make and share this Jalapeno Breadsticks recipe from Food.com.
Provided by Iowahorse
Categories Yeast Breads
Time 3h15m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Sauté onion in butter over medium heat until lightly browned.
- Remove from heat and set aside.
- Lightly grease three large baking sheets and sprinkle them with cornmeal.
- Sprinkle yeast over warm water in a mixing bowl.
- Let stand until yeast is dissolved, then stir in sugar, salt, chopped jalapenos, sautéed onion, buttermilk and 2 cups of the flour.
- Beat mixture well.
- Stir in enough of the remaining flour to make dough easy to handle.
- Turn dough out onto a lightly floured surface; knead about 5 minutes.
- Place in a large greased bowl, cover, and let rise in a warm place until double, about 1 1/2 to 2 hours.
- Punch down dough and divide into 4 equal parts.
- On a floured surface, roll out one part dough to form an 8-inch square.
- Using a knife or pizza cutter, cut the square into 8 equal strips.
- Place the strips onto prepared baking sheet.
- Repeat with remaining portions of dough.
- Let rise uncovered (1 hour or more for light, airy breadsticks; 30 minutes for a denser, chewier texture).
- Bake in a preheated 400 degree F oven for 10 to 12 minutes, or until golden brown.
JALAPENO CHEESE BREAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F.
- Combine the butter, mayonnaise, jalapenos, Cheddar, pepper Jack, olives, green chiles and green onions in a mixing bowl. Stir together until thoroughly combined.
- Spread the mixture onto the French bread and put the bread on a baking sheet. Bake until the cheese is melted and browning, 20 to 25 minutes.
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MINI JALAPENO BREADSTICKS RECIPE - APPETIZER ADDICTION
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- Finely chop the jalapenos and dice the butter. Place these with the rest of the ingredients into a mixing bowl and stir around several times. With your hands, start breaking the butter and working it into the rest of the ingredients. Form it into soft dough.
- Roll the chilled dough out thin. Use a little flour to dust your work surface and dough (if needed).
- Cut into thin strips that are about 6 inch/2 cm long and place them onto a baking tray lined with baking paper.
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