Jalapeno Corn Casserole Recipes

JALAPENO CORN CASSEROLE

My mom has been making this YUMSTER dish for as long as I can remember, and it's always a hit with EVERYONE! A snap to prepare and delicious to boot! You just can't go wrong with this one! It's good any time of year, and can be made to suit anyone...even kids, as you can adjust the "heat" to taste. Three (15 oz) cans of well-drained whole kernel corn (uncooked) may be substituted for the frozen corn, but my family prefers the taste and texture of the frozen variety. Get ready for recipe requests!

Provided by Jeffs Girl Way Out

Categories Corn

Time 1h7m

Yield 8-10 serving(s)

Number Of Ingredients 6

Jalapeno Corn Casserole image

Steps:

Using electric mixer, mix cream cheese and butter very well.
Gradually mix in milk.
Mix in flour and jalapenos.
Stir in corn.
Pour into a 9X9 (or equivalent) greased casserole dish.
Bake at 350 for 50-60 minutes, or until bubbling and golden brown on top.

Nutrition Facts : Calories 429.3, Fat 33, SaturatedFat 19.1, Cholesterol 97.2, Sodium 302.1, Carbohydrate 30.3, Fiber 2.9, Sugar 1.9, Protein 8.3

Ingredients

2 (8 ounce) packages cream cheese, softened
1/2 cup butter or 1/2 cup margarine, melted
1 (32 ounce) bag frozen corn, cooked and well-drained
1 cup milk
4 tablespoons all-purpose flour
1 tablespoon canned chopped jalapeno pepper, to taste

SIMPLE JALAPENO CORN CASSEROLE

This is a simple, but yet delicious, creamy, baked corn casserole. It was given to my sister and I from a dear friend. We do not know where she got the recipe. We fix this dish quite often around our house.

Provided by NoCookDonna

Categories Corn

Time 40m

Yield 1 Casserole, 4 serving(s)

Number Of Ingredients 5

Simple Jalapeno Corn Casserole image

Steps:

This is best when sitting overnight in the refridgerator.
Soften the Cream Cheese & Butter in the milk in the microwave for about 1 minute.
Add the corn and peppers and pour into a casserole sprayed with cooking spray.
When ready to bake - preheat oven to 350 deg.
Bake for approximately 30 - 45 minutes.

Nutrition Facts : Calories 304.2, Fat 21.9, SaturatedFat 13.2, Cholesterol 65.1, Sodium 193.5, Carbohydrate 23.1, Fiber 3, Sugar 3.6, Protein 8.3

Ingredients

1 (15 1/2 ounce) can white corn, drained
1 (8 ounce) package cream cheese
4 tablespoons chopped jalapenos from a jars, drained (or more depending taste)
1/4 teaspoon butter (Or more depending on your taste)
1/4 cup milk

FRESH CORN CASSEROLE WITH RED BELL PEPPERS AND JALAPENOS

Try Ree Drummond's Fresh Corn Casserole with Red Bell Peppers and Jalapenos Food Network recipe for a spicy take on corn casserole.

Provided by Ree Drummond : Food Network

Categories main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 7

Fresh Corn Casserole with Red Bell Peppers and Jalapenos image

Steps:

Preheat the oven to 350 degrees F.
Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board.)
Add the red bell peppers, jalapenos, heavy cream, milk, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13-inch baking dish. Bake until thoroughly warmed through, 30 to 45 minutes.

Ingredients

8 ears corn (still in the husk)
2 red bell peppers, diced
2 fresh jalapenos, diced
1 cup heavy cream
1/2 cup milk
Salt and freshly ground black pepper
1 stick salted butter, cut into pieces

JALAPENO CREAMED CORN CASSEROLE

Corn casserole with a spicy kick.

Provided by ALMOSTEXACTLY

Categories Side Dish Casseroles Corn Casserole Recipes

Time 1h

Yield 8

Number Of Ingredients 7

Jalapeno Creamed Corn Casserole image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeno peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.

Nutrition Facts : Calories 376 calories, Carbohydrate 43.1 g, Cholesterol 43.8 mg, Fat 22 g, Fiber 3.8 g, Protein 5.6 g, SaturatedFat 12.1 g, Sodium 833.5 mg, Sugar 3.7 g

Ingredients

1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
1 (8.5 ounce) package corn muffin mix
1 cup sour cream
½ cup unsalted butter, melted
¼ cup diced pickled jalapeno pepper slices
1 pinch salt

JALAPENO-CORN CASSEROLE

I've had this at potlucks and barbecues. I tend to make it a little hotter, using 2 to 3 jalapenos, but I am a fire-eater! I'm not sure where the recipe originated, but I got it from my friend Lori. I've made a few changes to it due to personal preferences. This recipe is easily halved. Great use for leftover rice....just eliminate step 1 in the directions.

Provided by breezermom

Categories Cheese

Time 1h34m

Yield 8-10 serving(s)

Number Of Ingredients 12

Jalapeno-Corn Casserole image

Steps:

Cook the rice according to the package directions; set the rice aside.
Saute onion, garlic, bell pepper, and celery in the melted butter in a large skillet until the vegetables are tender.
Combine the reserved rice and sauteed vegetables in a large bowl. Add the jalapeno peppers, corn, cheese, and sugar. Stir well.
Spoon the corn mixture into a lightly greased, shallow 2 quart casserole. Bake at 350 degrees for 40 to 45 minutes or until thoroughly heated. Garnish, if desired.

Ingredients

1 cup long-grain rice, uncooked
1 medium onion, chopped
2 garlic cloves, minced
1 medium green bell pepper, chopped (may substitute red bell pepper)
1 cup celery, chopped
1/2 cup butter, melted
1 -3 jalapeno pepper, seeded and chopped (based on your heat tolerance)
2 (16 1/2 ounce) cans cream-style corn
1 cup mild cheddar cheese, shredded
1/2 cup monterey jack cheese, shredded
1 tablespoon sugar
green pepper rings, cherry tomatoes, fresh chopped parsley or cilantro

CORN CASSEROLE WITH JALAPENOS

Jalapenos give this creamy corn dish a subtle, spicy flavor. It makes an appearance on my table at Thanksgiving and Christmas, which makes my husband happy!-Anita Anderson, Mesquite, Texas

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 6

Corn Casserole with Jalapenos image

Steps:

Preheat oven to 350°. Place half of corn in a greased 8-in. square baking dish. Top with jalapeno slices and remaining corn. In a small saucepan, melt butter. Whisk in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly., Stir in cream cheese just until melted. Pour over corn. Bake, uncovered, for 35-40 minutes or until lightly browned.

Nutrition Facts :

Ingredients

2 cans (15-1/4 ounces each) whole kernel corn, drained
1 to 2 jalapeno peppers, sliced and seeded
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup milk
1 package (8 ounces) cream cheese, softened and cubed

JALAPENO CORN CASSEROLE

This is a great side with a little bit of a kick to it. I get so many compliments with this dish along with a request for the recipe.

Provided by Claidan

Categories Corn

Time 25m

Yield 1 8x8 dish, 4-6 serving(s)

Number Of Ingredients 6

Jalapeno Corn Casserole image

Steps:

Melt butter and cheese together.
Blend in milk.
Combine all ingredients in casserole dish.
Heat in oven at 350°F for 15 minutes and serve.

Nutrition Facts : Calories 546.4, Fat 40.7, SaturatedFat 24.6, Cholesterol 109.9, Sodium 1029.4, Carbohydrate 44.2, Fiber 4.6, Sugar 5.7, Protein 9.9

Ingredients

2 (16 ounce) cans shoe peg corn, drained
2 (3 ounce) packages Philadelphia Cream Cheese
1/4 cup milk
1/2 cup butter
1 dash garlic salt
1 -2 jalapeno pepper, to taste

CORN/JALAPENO CASSEROLE

This casserole can be made as "hot" as you prefer. I use "mild" Jalapenos when serving to guests, but my family prefers "hot".

Provided by dojemi

Categories Corn

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 3

Corn/Jalapeno Casserole image

Steps:

Combine all ingredients.
Cook, covered, at 350 degrees for 30 minuted.

Nutrition Facts : Calories 451.4, Fat 22.9, SaturatedFat 12.9, Cholesterol 62.4, Sodium 206.7, Carbohydrate 60.1, Fiber 7.1, Sugar 8.3, Protein 12.2

Ingredients

2 (16 ounce) cans corn, drained
1 (8 ounce) package philadelphia brand chive & onion cream cheese, at room temperature
1 (4 ounce) can jalapenos, chopped

JALAPENO CORN CASSEROLE

Make and share this Jalapeno Corn Casserole recipe from Food.com.

Provided by Vicki in CT

Categories Corn

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 8

Jalapeno Corn Casserole image

Steps:

Combine all and pour into small Pam sprayed casserole.
Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 616.8, Fat 39.7, SaturatedFat 15.9, Cholesterol 165.1, Sodium 1156.8, Carbohydrate 49.3, Fiber 3.7, Sugar 7.2, Protein 22.2

Ingredients

14 ounces cream-style corn
1 jalapeno, chopped
1 egg
1 cup cheddar cheese, grated
garlic powder
salt
3 tablespoons margarine
1/4 cup cornmeal

JALAPENO CORN CASSEROLE

I make this tasty dish at Christmas time and add pimentos. The red from the pimentos and green from the jalapenos look festive. From cooking with Paula Deen.

Provided by Jill Cooks

Categories Vegetables

Number Of Ingredients 6

Jalapeno Corn Casserole image

Steps:

1. Preheat oven to 400. Place corn evenly in the bottom of a 9x13 baking dish.
2. In a medium saucepan, combine butter and cream cheese; cook over medium heat, stirring frequently, until butter is melted and mixture is smooth. Stir in milk and flour, and continue cooking until mixture is smooth and creamy, about 5 minutes. Stir in jalapenos. Pour butter mixture over corn; mix well.
3. Bake for 30 minutes, or until bubbly and edges begin to brown.

Ingredients

4 (15.25 oz.) cans corn, drained
1 stick butter
8 oz. pkg. cream cheese, softened
1 cup canned evaporated milk
4 tablespoons all-purpose flour
4 jalapenos, seeded and chopped (if you don't like heat, use a green pepper instead)

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