Jalapeno Meatloaf Recipes

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JALAPENO MEATLOAF

Best meatloaf ever. The Jalapeños don't make this hot at all. Just gives a great flavor. This the bacon and sauce is awesome. I like extra sauce to dip .

Provided by Sheila the Great

Categories     Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 14



Jalapeno Meatloaf image

Steps:

  • Preheat oven to 350 degrees.
  • Saute onion, green pepper, garlic, and jalapeños in the oil.
  • Add the sauted vegetables to hamburger, eggs,flour, salt and pepper. Mix well, I use my hands.
  • put in a baking dish or on a cookie sheet lined with aluminum foil.
  • drape with bacon.
  • combine ketchup, brown sugar, and vinegar. cover the meatloaf.
  • Bake uncovered for 1 1/2 hours . Let stand for 10 minutes.

Nutrition Facts : Calories 307.3, Fat 16.1, SaturatedFat 5.8, Cholesterol 122.9, Sodium 514.6, Carbohydrate 13.9, Fiber 0.7, Sugar 11.2, Protein 25.5

1 tablespoon oil
1 onion, chopped
1 cup green pepper, chopped
2 garlic cloves, minced
1 tablespoon jalapeno, finely chopped
2 lbs lean ground beef
2 large eggs, beaten
1 tablespoon flour
3/4 teaspoon salt
1/4 teaspoon pepper
4 slices bacon
1/2 cup ketchup
1/4 cup brown sugar
4 tablespoons white vinegar

JALAPENO POPPER-STUFFED MEATLOAF

This stuffed meatloaf with cream cheese, Cheddar cheese, and jalapenos is kicked up a notch.

Provided by Esther Spurrill-Jones

Categories     Main Dish Recipes     Meatloaf Recipes     Stuffed Meatloaf Recipes

Time 1h

Yield 4

Number Of Ingredients 12



Jalapeno Popper-Stuffed Meatloaf image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix together ground beef, bread crumbs, eggs, 1 teaspoon salt, and 1 teaspoon pepper in a large bowl until combined. Press about 3/4 of the meat mixture into the bottom and up the sides of a loaf pan, leaving a well in the middle.
  • Mix together cream cheese, 1 cup Cheddar cheese, jalapeno peppers, garlic powder, remaining 1 teaspoon salt, and remaining 1/2 teaspoon pepper in a separate bowl until combined. Press cream cheese mixture into the well of the meatloaf. Cover with remaining meat mixture, pressing along the edges to seal. Cover with aluminum foil.
  • Bake in the preheated oven until no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven, brush with barbeque sauce, and sprinkle with 2 tablespoons grated Cheddar. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Place meatloaf under the broiler and cook until barbeque sauce is bubbly and cheese is melted, 2 to 3 minutes.

Nutrition Facts : Calories 678.2 calories, Carbohydrate 20.9 g, Cholesterol 245.5 mg, Fat 49.9 g, Fiber 1.4 g, Protein 35.8 g, SaturatedFat 26.5 g, Sodium 1871 mg, Sugar 5.1 g

1 pound ground beef
⅔ cup bread crumbs
2 eggs, whisked
2 teaspoons salt, divided
1 ½ teaspoons ground black pepper, divided
1 (8 ounce) package cream cheese, softened
1 cup grated Cheddar cheese
3 jalapeno peppers, seeded and diced
1 teaspoon garlic powder
aluminum foil
3 tablespoons barbeque sauce, or as needed
2 tablespoons grated Cheddar cheese, or to taste

PICKLED JALAPEñO MEATLOAF

Meatloaf, like chili, is something I make when I have a dozen or so little jars of something-or-other in the fridge that need to be used up. That's how I came up with pickled jalapeño, which adds a nice kick to this otherwise traditional meatloaf. In this version, a little pork adds extra flavor to the mix. It makes for a delicious and hearty meal, but it's great for leftovers, too, which can be used to make sandwiches that are as scrumptious as they are out of the ordinary. Peter loves open-face meatloaf sandwiches topped with a fried egg.

Yield serves 6 to 8

Number Of Ingredients 14



Pickled Jalapeño Meatloaf image

Steps:

  • Preheat the oven to 375°F.
  • Combine the fresh basil, onion, eggs, diced jalapeño, mustard, garlic, dried basil, salt, and black pepper in a large bowl and mix well. Combine the ketchup and Worcestershire sauce in a small bowl and stir to mix. Add the beef, pork, bread crumbs, and half the ketchup mixture to the egg mixture and gently mix just until thoroughly combined; do not overmix or the mixture will become too mushy.
  • Place the beef mixture on a rimmed baking sheet and mold into a loaf shape, about 4 x 10 inches. Brush the remaining ketchup mixture on top of the loaf and place the jalapeño slices in a row down the center.
  • Bake the meatloaf for about 1 hour, until the juices run clear when the loaf is pierced with a small knife and an internal thermometer inserted in the center reads between 145°F and 150°F. Remove from the oven and let rest, loosely covered, for about 10 minutes before slicing. Serve warm with extra ketchup or spicy mustard on the side.

1 cup chopped fresh basil
1 small onion, diced
3 large eggs, lightly beaten
1/4 cup diced pickled jalapeño peppers, plus 6 slices for garnish
2 tablespoons Dijon mustard, plus more for serving
3 garlic cloves, smashed and minced
1 tablespoon dried basil, marjoram, or oregano
2 teaspoons sea salt
1 teaspoon freshly ground black pepper
1 cup ketchup, plus more for serving
3 tablespoons Worcestershire sauce
2 pounds lean ground beef
1 pound ground pork
1 1/2 cups cornbread or other fresh bread crumbs (see Know-how, page 134)

JALAPENO POPPER MEATLOAF

This was an adaptation that I made from "Recipe #29251" because it looked SO good, but grilling was out of the question today. It also sounded like (and ended up being) a great alternative to traditional mexican recipes! I included the healtheir versions of most ingerdients, but of course, you can be as indulgent as you like! It may be important for you to know that the globby deleciousness of the cream cheese goes away when it's cooked, but the tasty flavor of the appetizer stays.

Provided by Karin Bee

Categories     Spicy

Time 40m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 10



Jalapeno Popper Meatloaf image

Steps:

  • If needed, place the cream cheese in a bowl and soften it in the microwave wtih 10-15 second increments.
  • Combine: cream cheese, chili powder, cumin, onion flakes, and jalepeno.
  • Add cream cheese mixture to the ground turkey and combine.
  • Add: eggs, onion soup mix, cracker crumbs, and ketchup and mix to a uniform consistency.
  • Place in a loaf pan and bake at 400 degrees for 30 minutes, or until done.

Nutrition Facts : Calories 469.7, Fat 28.7, SaturatedFat 11.5, Cholesterol 252.5, Sodium 697, Carbohydrate 11.3, Fiber 0.8, Sugar 7.7, Protein 42.7

8 ounces light cream cheese, softened
1 teaspoon chili powder
1 teaspoon cumin
2 tablespoons onion flakes
3 tablespoons diced jalapenos (more or less, depending on taste)
1 1/2 lbs ground turkey
2 eggs
1 (1 1/4 ounce) package onion soup mix
1 sleeve low-fat Ritz crackers, crushed to a breadcrumb consistency
1/3 cup ketchup

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