Jalapeno Peanut Brittle Best Recipes

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JALAPENO PEANUT BRITTLE

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Jalapeno Peanut Brittle image

As odd as it may sound, the taste of jalapeno works very well with the sweet taste. We gave this as gifts for the holiday and it was very well received. I've been asked to make it again by several people.

Provided by Sandy in Oklahoma

Categories     Candy

Time 40m

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients:

  • 1 -2 jalapeno, chopped
  • 1/3 cup water
  • 2 cups sugar
  • 1 cup light corn syrup
  • 3 cups peanuts
  • 1 teaspoon salt
  • 2 teaspoons butter
  • 2 teaspoons baking soda

Steps:

  • In a glass measuring cup place jalapeno and water and microwave for 5 minutes. Let stand for 15 minutes. Drain and reserve liquid and discard jalapenos.
  • In a large non-stick saucepan mix sugar, jalapeno liquid and syrup, making sure to mix well. Stir over medium heat until candy thermometer reaches 240 degrees and add peanuts. Continue stirring until candy reaches 298 degrees and remove from heat and add salt, butter and baking soda, stir well.
  • Pour onto a well buttered non-stick baking sheet and let cool completely, break into bite-size pieces.
  • NOTE:If you use a non-stick silicone baking sheet liners you do not have to butter it and it improves the quality of the candy.

Nutrition Facts : Calories 337.9, Fat 14.9, SaturatedFat 2.3, Cholesterol 1.3, Sodium 347.1, Carbohydrate 48.9, Fiber 2.5, Sugar 33.9, Protein 7.5

SWEET PEANUT BRITTLE

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Sweet Peanut Brittle image

To make HOT-sweet brittle, stir in 1 t. hot pepper sauce into candy along with vanilla. All this is done in the microwave. Wonderful, wonderful!!

Provided by CoffeeB

Categories     Candy

Time 35m

Yield 1 1/2 pounds, 16 serving(s)

Number Of Ingredients 8

Ingredients:

  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1 tablespoon butter
  • 2 cups peanuts
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 4 ounces squares semisweet baking chocolate
  • 1/4 cup peanut butter, creamy

Steps:

  • Spray a large baking sheet or a 10x15 inch baking pan with cooking spray.
  • Set aside.
  • Mix sugar and corn syrup in large microwaveable bowl until moistened.
  • Microwave on high 5 minutes (caution, candy mixture gets very HOT).
  • Stir in butter and peanuts.
  • Microwave an additional 3-4 minutes or until pale golden brown.
  • Add baking soda and vanilla (mixture will foam).
  • Immediately spread mixture as thinly as possible onto prepared baking sheet.
  • Cool completely.
  • Break into pieces.
  • Microwave chocolate in 1 cup glass measuring cup on high 1-2 minutes.
  • Stir until chocolate is completely melted.
  • Stir in peanut butter until melted.
  • dip half of peanut brittle pieces halfway into chocolate mixture, scraping back brittle against edge of cup to remove excess chocolate.
  • Place on sheet of parchment paper.
  • Refrigerate until chocolate is set, about 20 minutes.

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