Jalapeo Popper Dip Recipe By Tasty Best Recipes

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JALAPEñO POPPER DIP RECIPE BY TASTY

2017-04-27



Jalapeño Popper Dip Recipe by Tasty image

Here's what you need: jalapeño, cream cheese, sour cream, shredded cheddar cheese, shredded parmesan cheese, italian bread crumbs, butter, dried parsley, bread

Provided by Tasty

Categories     Appetizers

Yield 5 servings

Number Of Ingredients 9

Ingredients:

  • 4 oz jalapeño, 1 can, well drained or 4-6 fresh, roasted and diced. include seeds for extra spice
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 cup shredded parmesan cheese, divided
  • ½ cup italian bread crumbs
  • 4 tablespoons butter, melted
  • 1 tablespoon dried parsley
  • bread, or crackers, for serving

Steps:

  • Preheat the broiler. If using fresh jalapeños, cut them in half and remove the seeds, then place cut side down on a baking sheet. Broil them for 1-2 minutes, until the skins blacken and bubble. Remove from the broiler. When cool enough to handle, peel off and discard the outer skin, then dice the peppers. Set aside.
  • Turn the oven to 400˚F (200˚C).
  • In a medium bowl, mix the cream cheese and sour cream. Add the cheddar cheese, ¾ of the Parmesan, and the diced jalapeños. Mix well.
  • In a separate medium bowl, mix the bread crumbs, melted butter, the remaining Parmesan cheese, and the parsley.
  • Spoon the jalapeño mixture into an 8x8-inch (20x20-cm) baking dish or a medium cast iron pan, spreading evenly. Sprinkle the bread crumb topping evenly on top.
  • Bake for 20 minutes, or until hot and the bread crumbs are golden brown. Serve with bread or crackers.
  • Enjoy!

Nutrition Facts : Calories 662 calories, Carbohydrate 21 grams, Fat 53 grams, Fiber 1 gram, Protein 24 grams, Sugar 5 grams

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