Jamaican Shrimp Best Recipes

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JAMAICAN SHRIMP

2022-06-25



Jamaican Shrimp image

Zesty jerk seasoning is a nice complement to sweet mango in this crowd-pleasing appetizer. Although this delicious dish takes time to prepare, it's conveniently made ahead and refrigerated until ready to serve.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 15-20 servings.

Number Of Ingredients 12

Ingredients:

  • 3 quarts water
  • 1 teaspoon salt
  • 2 pounds uncooked medium shrimp, peeled and deveined
  • 1/3 cup olive oil
  • 1/4 cup white wine vinegar
  • 3 tablespoons lime juice
  • 1 jalapeno pepper, seeded and finely chopped
  • 4 teaspoons honey
  • 3 teaspoons Caribbean jerk seasoning
  • 1 medium mango or 2 medium peaches, peeled and cubed
  • 1 small red onion, thinly sliced and separated into rings
  • 1 medium lime, quartered and sliced

Steps:

  • In a large saucepan, bring water and salt to a boil. Add shrimp; boil for 3 minutes or until shrimp turn pink, stirring occasionally. Drain and rinse with cold water; transfer to a large resealable plastic bag., In a small bowl, whisk the oil, vinegar, lime juice, jalapeno, honey and jerk seasoning. Pour 3/4 cup marinade over shrimp. Seal bag and turn to coat; refrigerate for 1-2 hours. Refrigerate remaining marinade., Just before serving, drain and discard marinade from shrimp. On a large serving platter, layer with shrimp, mango, onion and lime. Drizzle with remaining marinade.

Nutrition Facts : Calories 114 calories, Fat 6g fat (1g saturated fat), Cholesterol 74mg cholesterol, Sodium 286mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.

JAMAICAN JERK SHRIMP

2010-09-22



Jamaican Jerk Shrimp image

Make and share this Jamaican Jerk Shrimp recipe from Food.com.

Provided by Brookelynne26

Categories     Caribbean

Time 20m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients:

  • 1 tablespoon ground allspice
  • 1 teaspoon dried basil
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 tablespoon dried thyme
  • 1 teaspoon cayenne pepper
  • 1 tablespoon light brown sugar
  • 1 tablespoon salt
  • 1 teaspoon freshly ground pepper
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 3/4 cup cider vinegar
  • 1/2 cup freshly squeezed orange juice
  • 2 tablespoons freshly squeeze lime juice
  • 2 scotch bonnet peppers, minced (may use habanero peppers)
  • 1 small onion, minced
  • 3 scallions, thinly sliced
  • 2 lbs shrimp, peeled and deveined

Steps:

  • Prepare the grill or preheat the broiler.
  • Make the sauce: combine all the dry ingredients and mix well. Slowly whisk in the oil, soy sauce, vinegar, orange juice and lime juice. Stir in the peppers, onions and scallions and mix thoroughly. Simmer for about 10 minutes over medium heat.
  • Sprinkle the shrimp with salt and pepper and grill or broil until done, a few minutes. Top (or toss) the shrimp with the sauce and serve immediately.

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