Jamaican Style Peas And Rice Red Beans And Rice Recipes

JAMAICAN RICE AND PEAS

This quick one-pot version of Jamaican rice and peas opts for kidney beans, with a kick from Scotch bonnet peppers and red pepper flakes.

Provided by In the Kitchen with Iesha

Categories World Cuisine Recipes Latin American Caribbean

Time 40m

Yield 8

Number Of Ingredients 15

Jamaican Rice and Peas image

Steps:

Rinse rice in a fine strainer.
Heat oil in a large 5-quart saucepan over medium heat. Add garlic, green onions, and thyme; cook until wilted, about 2 minutes. Add the rice, kidney beans, stock, coconut milk, Scotch bonnet pepper, salt, sugar, black pepper, red pepper flakes, allspice, and cayenne pepper.
Bring to a boil, uncovered. Reduce heat to low and cover. Simmer until rice is tender and liquid has evaporated, about 20 minutes.

Nutrition Facts : Calories 391.1 calories, Carbohydrate 60.1 g, Cholesterol 1.5 mg, Fat 13 g, Fiber 9.3 g, Protein 10.7 g, SaturatedFat 9.6 g, Sodium 1385.8 mg, Sugar 1.1 g

Ingredients

2 cups uncooked jasmine rice
1 tablespoon olive oil
3 cloves garlic, minced
3 green onions, chopped
3 sprigs fresh thyme leaves
1 (28 ounce) can kidney beans, drained
2 cups chicken stock
1 (14 ounce) can coconut milk
1 Scotch bonnet pepper, stemmed
1 tablespoon salt
1 teaspoon brown sugar
1 teaspoon ground black pepper
1 teaspoon red pepper flakes
½ teaspoon ground allspice
½ teaspoon cayenne pepper

HARBOR RESTAURANT AND BAR'S JAMAICAN RICE AND PEAS (RED BEANS AND RICE)

Provided by Food Network

Categories side-dish

Yield 4 to 6 main dish servings, 8 to 10 side dish servings

Number Of Ingredients 8

Harbor Restaurant and Bar's Jamaican Rice and Peas (Red Beans and Rice) image

Steps:

Bring beans, 10 cups water, and garlic to boil at high heat. Simmer for about 1 hour or until beans are soft.
Crack coconut, remove shell, and cut meat into small pieces. Put half of the coconut into blender with 2 cups water and puree. Repeat for remaining coconut. Strain the coconut through a strainer squeezing the milk out of the coconut (you will end up with approximately 3 cups of coconut milk).
Add coconut milk, scallions, salt, and butter to the beans and bring to a boil. Then add rice and stir with a fork. Turn to low heat and cook for 30 minutes or until water is cooked out. Be sure not to stir the rice until water is gone.

Ingredients

1 (16-ounce) package dried red kidney beans
10 cups, plus 4 cups water
3 cloves crushed garlic
1 coconut
3 scallions, sliced
1 tablespoon salt
1/4 pound butter
4 cups uncooked rice (recommended: Uncle Ben's Converted Rice)

JAMAICAN STYLE PEAS AND RICE (RED BEANS AND RICE)

I love this recipe! My first time making red beans and rice in 2003 and it was perfect! I've never used the pepper and I also used extra seasonings like garlic powder etc. I use the canned beans because dried beans take so long to cook!! My kids can't wait that long! :-) This is great with a stew or a curry, like chicken or goat. Whenever I bought a stew or a curry from the Jamaican restaurants back home, they automatically came with this rice. If you eat it on it's own, it may seem a bit plain.

Provided by byZula

Categories Rice

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 11

Jamaican Style Peas and Rice (Red Beans and Rice) image

Steps:

Combine the kidney beans, garlic, water and salt to taste in a saucepan. Cook, covered over medium heat until tender, about 2 hours.
Add the coconut milk, pepper to taste, scallion, onion, thyme and whole fresh pepper.
Bring to a boil, remove the hot pepper. Then add the rice and stir.
Return to a boil, cover, reduce the heat, and simmer for 25 minutes, or until all the liquids have been absorbed. Serve hot as a side dish.
* Can use 16-oz. can cooked beans instead. Drain and combine with water and other ingredients except rice. Boil, reduce heat and simmer for 5 minutes. Add rice, boil, reduce heat and cook about 20 minutes or until liquids are absorbed.

Ingredients

1 1/2 cups dried red kidney beans
1 garlic clove, crushed
4 cups water
salt, to taste
2 cups coconut milk
fresh ground pepper, to taste
1 small onion, minced (optional)
1 scallion, chopped
1 sprig fresh thyme
1 fresh hot pepper
2 cups uncooked rice

PEAS AND RICE (RED BEANS AND RICE)

This is Jamaican style peas and rice that I created for a wonderful lunch for our Jamaican day. Very rich and flavorful.

Provided by catercow

Categories Lunch/Snacks

Time 35m

Yield 2 serving(s)

Number Of Ingredients 10

Peas and Rice (Red Beans and Rice) image

Steps:

Drain the kidney beans and combine with garlic, water and salt to taste in a saucepan.
Add the coconut milk, pepper to taste, scallion, onion, thyme and cayenne pepper.
Boil, reduce heat and simmer for 5 minutes. Then add the rice and stir.
Return to a boil, cover, reduce the heat, and simmer for 20 minutes, or until all the liquids have been absorbed.

Nutrition Facts : Calories 488.8, Fat 18.2, SaturatedFat 15.7, Sodium 272.6, Carbohydrate 72.3, Fiber 7.7, Sugar 7.1, Protein 10.6

Ingredients

1/2 cup canned red kidney beans
1/3 garlic clove, crushed
1 1/3 cups water
2/3 cup coconut milk
salt and pepper
1/3 onion, minced
1/3 scallion, chopped
1/2 teaspoon thyme
1/2 teaspoon cayenne pepper
2/3 cup uncooked rice

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Jamaican Style Peas And Rice Red Beans And Rice Recipes

JAMAICAN RICE AND PEAS

This quick one-pot version of Jamaican rice and peas opts for kidney beans, with a kick from Scotch bonnet peppers and red pepper flakes.

HARBOR RESTAURANT AND BAR'S JAMAICAN RICE AND PEAS (RED BEANS AND RICE)

JAMAICAN STYLE PEAS AND RICE (RED BEANS AND RICE)

PEAS AND RICE (RED BEANS AND RICE)

This is Jamaican style peas and rice that I created for a wonderful lunch for our Jamaican day. Very rich and flavorful.

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