James Beards Baking Powder Biscuits Best Recipes

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JAMES BEARD'S BAKING POWDER BISCUITS

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James Beard's Baking Powder Biscuits image

I got this recipe from "Beard on Bread" many, many years ago. I always make them with chopped herbs and/or grated Parmesan to give them a little extra kick. They're wonderful!

Provided by KLHquilts

Categories     Breads

Time 30m

Yield 12-18 serving(s)

Number Of Ingredients 5

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder (double-acting)
  • 3/4 cup milk
  • 1/4 cup butter

Steps:

  • Sift flour into mixing bowl with baking powder and salt.
  • Using fingers, two knives, or a heavy fork, blend butter and flour into very fine particles. (Don't beat any longer than you absolutely must!).
  • Add milk and stir just enough to ake particles cling together -- it will be a very soft dough.
  • (You may have to add up to another 1/4 cup of milk, for a total of 1 cup of milk in the biscuit dough.) Turn on to floured surface and knead for about 1 minute.
  • Drop dough by large spoonfuls on to a baking sheet spritzed with baking spray.
  • Bake at 450 for 12-15 minutes.

JAMES BEARD'S MAMA'S BISCUITS

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James Beard's Mama's Biscuits image

These easy-to-make biscuits are "out of this world" according to famed and award-winning chef James Beard. Perhaps he liked them so much because he grew up eating them - they are a specialty of his mother!

Provided by Martha Price

Categories     Biscuits

Time 25m

Number Of Ingredients 6

Ingredients:

  • 2 c sifted all-purpose flour
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1 Tbsp sugar, optional
  • 3/4 to 1 c heavy cream
  • 4 Tbsp butter

Steps:

  • 1. Pre-heat oven to 400 degrees
  • 2. Sift flour, baking powder and salt (and sugar, if using) into a bowl. Add heavy cream to make a light dough. Pat or roll 1/2 inch thick. Cut into rounds with a floured cutter or glass 1 to 1 and 1/2 inch in diameter.
  • 3. Melt butter in 9-by-9-inch baking pan or small skillet. Dip each biscuit in butter on both sides and place either in pan or on a buttered cookie sheet (If you like your biscuits crisp on top and bottom and soft in the center, bake them in the (oven-going) pan.
  • 4. Bake 12 - 15 minutes in the 400º oven, or until golden.

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