Jamie Olivers Peach Prosciutto Salad With Mozzarella Recipes

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MOZZARELLA AND MIXED LEAF SALAD WITH MINT, PEACH AND PROSCIUTTO

Provided by Jamie Oliver

Categories     appetizer

Time 20m

Yield Yield: 4 servings

Number Of Ingredients 0



Mozzarella and Mixed Leaf Salad with Mint, Peach and Prosciutto image

Steps:

  • Try and get bold of Buffalo Mozzarella if you can -- it makes all the difference as it's softer and tastier than normal mozzarella. I must admit I also like to crumble a little bit of dried chili over my mozzarella, but I'm a chili freak and you may not be, so you don't have to! And use any mixed leaves you fancy.
  • Get hold of some really nice ripe peaches, pinch the skin and peel from the bottom to the top then quarter them. Rip the mozzarella into 4 and place on a plate with the peach. Lightly season. Lay a couple of slices of prosciutto over the top. Dress the mixed salad leaves and torn up mint with a little olive oil and lemon juice dressing. Throw the leaves on top of the plate.

JAMIE OLIVER'S PEACH & PROSCIUTTO SALAD WITH MOZZARELLA RECIPE

Provided by Dianewaldron

Number Of Ingredients 10



Jamie Oliver's Peach & Prosciutto Salad with Mozzarella Recipe image

Steps:

  • In a jar mix together oil and lemon juice. Place lid tightly on and shake. Reserve to the side. In a bowl place baby greens. Add dressing, salt, pepper and toss. Place salad greens, in a layer on the bottom of the serving plate. Next strew around the plate the prosciutto as the next layer. Top with peach wedges and mozzarella. Serve immediately.

2 cups mixed baby greens
1 ⁄4 lb prosciutto, thinly sliced
3 peaches, pit removed and cut into wedges (peeled or unpeeled optional)
2 Buffalo mozzarella cheese, balls torn into bit size pieces
2 tablespoons olive oil
2 teaspoons tbs fresh lemon juice
salt
pepper
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