Jan Hagel Swedish Treats Recipes

Steps:

• Mix butter, sugar and egg yolk.
• In separate bowl, mix flour and cinnamon.
• Stir into the butter mixture.
• Pat the batter into a greased 9x13 pan.
• Sprinkle with nuts.
• Bake at 350 for 20-25 minutes.
• Cut immediately into bars.

Steps:

• Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.
• Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
• Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.

Steps:

• Heat oven to 350F and lightly butter and flour a large baking sheet.
• Stir the eggs, instant coffee, and vanilla in a small bowl until well blended, set aside.
• Mix the flour, baking powder and salt in a medium bowl, set aside.
• Beat the butter and sugar in a large bowl with an electric mixer on medium speed until light and fluffy.
• Beat in the egg mixture.
• Gradually add the flour mixture, beating well after each addition.
• Stir in the almonds.
• Divide the dough into 2 equal portions.
• On a lightly floured surface, shape the dough into 2 logs, each 8 inches long, 2 inches wide and 1 inch thick.
• Place the 2 logs 2 inches apart on the prepared baking sheet.
• Bake for 30-40 minutes until lightly browned.
• Set the baking sheet on a wire rack to cool for 10 minutes.
• Remove the logs from the baking sheet and place on a cutting board.
• Using a serrated knife, cut each log diagonally into 3/4 inch thick slices.
• Place the slices upright and 1/2 inch apart on the baking sheet.
• Bake for 20 minutes or until slightly dry.
• Remove the toasts from the baking sheet.
• Cool completely on the wire rack.
• Store in a tightly covered container.

Steps:

• Take the slice of bread (always bread, Toast is a concept from over to other side of the English Channel).
• Spread one side with margarine or softened butter.
• Pour on your hagelslag, vlokken or kwinkslag (you can press it down with a knife to make it stick a little better if you want).
• Cut the slice of bread in half and eat!