JAPANESE CHICKEN WINGS
Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!
Provided by TLTRN
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut wings in half, dip in egg and coat with flour.
- Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
- In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
- Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.
Nutrition Facts : Calories 675.3 calories, Carbohydrate 51.4 g, Cholesterol 158.2 mg, Fat 44.3 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 23.2 g, Sodium 1112.5 mg, Sugar 33.6 g
JAPANESE CHICKEN WINGS
These wings are simply the best! They are savory and sweet and very easy to make. I use to make one batch but now because of their popularity I make 2 to 3 batches at a time.
Provided by Dee *
Categories Other Snacks
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375. In a small saucepan combine sugar, soy sauce, water, honey, ginger(fresh is best)and garlic; bring to a boil.
- 2. Line a shallow baking pan with foil; arrange wings in pan. Pour soy mixture over wings to coat. I let them lay in pan 10 to 15 min. turning once or twice.
- 3. Bake uncovered 35 minutes or until juices run clear, spooning sauce over wings, every 10 minute. Remove wings to serving plate. Spoon any remaining sauce over wings, if desired. Sprinkle with sesame seeds. (optional)
- 4. Enjoy!
JAPANESE CHICKEN WINGS
This is a recipe I often make for those special guests. They are always a big hit and a true favorite. We enjoy them cold as well
Provided by Dotty2
Categories Chicken
Time 1h20m
Yield 20 pieces, 5 serving(s)
Number Of Ingredients 9
Steps:
- Cut wings in half,cut off the tips and discard.
- Dip in beaten egg and then flour.
- Fry in oil until browned.
- put in casserole.
- Heat sauce ingredients and pour over wings.
- cook at 350F for about 50 minutes.
Nutrition Facts : Calories 886.6, Fat 33.6, SaturatedFat 9.4, Cholesterol 235.5, Sodium 1844.5, Carbohydrate 100.4, Fiber 0.8, Sugar 80.5, Protein 43.3
EASY JAPANESE CHICKEN WINGS
These are great to serve to a crowd, you can make them ahead and keep warm in the oven. No need to add in salt to the flour mixture as the soy sauce is salty enough. Double the recipe if desired. Servings are only estimated.
Provided by Kittencalrecipezazz
Categories Chicken
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mix the flour with the cayenne pepper and garlic powder.
- Heat butter and oil in a skillet until hot.
- Dip the wings into the eggs, then into the flour mixture.
- Fry the wings until deep brown and crisp, then transfer into a shallow roasting pan.
- Mix all ingredients for the sauce.
- Bake for about 30 minutes at 350 degrees, spooning the sauce over the wings while baking.
- Delicious!
Nutrition Facts : Calories 1055.5, Fat 73.4, SaturatedFat 30.8, Cholesterol 326.6, Sodium 1105.2, Carbohydrate 50.3, Fiber 0.7, Sugar 33.8, Protein 47.2
JAPANESE CHICKEN WINGS
I have never had wings that taste as good as these and this is the only recipe I use to make wings with. My girlfriend Betty gave me this recipe and she got it from her neighbor so it's starting to get around. Everyone that I have served these to absolutely loves them and goes well with a nice rice dish. Great for a large crowd and tastes good warmed up if there are any left overs.
Provided by Katherine in Alberta
Categories Chicken
Time 1h10m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Cut wings in half and divide into 4 batches.
- Dip in slightly beaten egg and then in flour.
- Divide the butter into 4 batches.
- Melt the butter in a 2 cup measuring cup and pour only a 1/4 cup into a 10" non stick frying pan.
- Fry the wings in butter on medium heat until a deep brown and crisp.
- Continue with the next 3 batches and then put wings in a shallow roasting pan and pour sauce over top of wings.
- Bake at 350 for 1/2 hour.
- Spoon sauce over wings during cooking.
Nutrition Facts : Calories 166.9, Fat 11.3, SaturatedFat 5, Cholesterol 48.6, Sodium 182.1, Carbohydrate 8.3, Fiber 0.1, Sugar 5.6, Protein 7.7
TAILGATING ASIAN WINGS
Provided by Guy Fieri
Categories appetizer
Time 1h20m
Yield 2 to 4 servings
Number Of Ingredients 15
Steps:
- For the wings at home:
- Preheat the oven to 350 degrees F.
- Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.
- Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.
- For the Asian sauce at home:
- Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.
- For the wings tailgaiting:
- Preheat a grill to 350 degrees F, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine.
JAPANESE STYLE CRISP CHICKEN WINGS
This recipe comes from the Canadian Japanese Cookery dating back to 1983. A very simple but tasty chicken recipe.
Provided by William Uncle Bill
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Clip wing tips off and discard.
- Separate wings at joints.
- Wash and drain well.
- In a mixing bowl, whisk together salt, soy sauce, brown sugar, honey, grated ginger and minced garlic.
- Add chicken wing pieces into a large zip-loc bag.
- Pour soy sauce mixture over the wings, shake bag to coat well.
- Place bag in refrigerator and marinate for 3 to 4 hours or longer.
- When ready to use, drain well in a large sieve or a rack for at least 1/2 hour.
- In a mixing bowl, mix together flour and bread crumbs.
- Roll wing pieces in flour mixture until nicely coated.
- Deep fry in batches in hot oil in a WOK until nicely browned, about 3 to 4 minutes, stirring often.
JAPANESE CHICKEN WINGS
These are the best, sticky-gooey wings I ever had. Best served with rice. I've been told they are better than sex.
Provided by cork1035
Categories Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse wings and dip in egg mixture, then dredge in flour.
- Heat 2 Tbsp oil in large frying pan and fry wings until browned.
- Mix sauce ingredients together until sugar dissolves.
- Lay wings (not overlapping) in a 9X13 casserole dish.
- Pour sauce over and bake 350F 1 hour (turn wings over after first 1/2 hour).
- Continue to cook until sauce is thickened a nicely gooey.
Nutrition Facts : Calories 876.7, Fat 39.1, SaturatedFat 11, Cholesterol 280.5, Sodium 1713, Carbohydrate 76.1, Fiber 1.1, Sugar 50.9, Protein 50.8
More about "japanese chicken wings recipes"
JAPANESE YAKITORI CHICKEN WINGS RECIPE :: THE MEATWAVE
From meatwave.com
ASIAN BAKED CHICKEN WINGS - SIMPLY DELICIOUS
From simply-delicious-food.com
STICKY AND CRISPY ASIAN CHICKEN WINGS - NICKY'S KITCHEN …
From kitchensanctuary.com
JAPANESE CHICKEN WINGS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
4.9/5 (17)Total Time 1 hrCategory Appetizer, Main CourseCalories 312 per serving
34 EASY AND TASTY JAPANESE CHICKEN WINGS RECIPES BY HOME COOKS
From cookpad.com
EASY NEW YEAR'S EVE APPETIZERS - 33 RECIPES INCLUDED
From makeyourmeals.com
JAPANESE CHICKEN WINGS | TASTEMADE
From tastemade.com
STICKY TERIYAKI CHICKEN WINGS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
INSTANT POT TERIYAKI CHICKEN WINGS | SIMPLYCOOK
From simplycook.pages.dev
17 EASY JAPANESE CHICKEN RECIPES TO TRY FOR DINNER
From insanelygoodrecipes.com
45 CHICKEN WING SAUCE RECIPES (PLUS VIDEO) I TASTE OF HOME
From stage.tasteofhome.com
INSTANT POT ASIAN CHICKEN WINGS RECIPE - MSN.COM
From msn.com
TEBA SHIO (SALTED CHICKEN WINGS) 手羽先塩焼き • JUST ONE …
From justonecookbook.com
TEBASAKI (JAPANESE CHICKEN WINGS) - NO RECIPES
From norecipes.com
ASIAN TAKE OUT WINGS RECIPE USING A WHOLE CHICKEN RECIPE
From cookedrecipe.com
JAPANESE CHICKEN WINGS – THE BEST OF BRIDGE
From bestofbridge.com
THE EASIEST JAPANESE CHICKEN WINGS RECIPE YOU'LL EVER …
From fryerly.com
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #appetizers #poultry #oven #holiday-event #chicken #dietary #comfort-food #meat #wings #taste-mood #equipment #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love