Jarlsberg Chicken Recipes

Steps:

• Place chicken in baking dish.
• Layer cheese on top.
• Add asparagus, if desired.
• Mix the soup, wine, garlic, and pepper.
• Spread over chicken and cheese.
• Top with bread crumbs and lastly drizzle with melted butter.
• Bake at 350 degrees for 35 to 50 minutes (until chicken is done through).

Steps:

• Place 2 bread slices, buttered-side down, on board, spread with chutney then top with chicken, shallots, carrot and Jarlsberg.
• Drizzle with the mayonnaise and season with the pepper.
• Place remaining 2 bread slices, buttered-side up, over filling.
• Place both sandwiches into heated large fry pan (or sandwich maker if you have one) cook until golden underneath, then turn and cook the other side until golden.

Steps:

• Place the stuffing mix in a gallon freezer bag and pound with a small pot or mallet to a fairly fine consistency. This could also be done in a food processor. Place the fine stuffing in a bowl.
• Pour the olive oil in the other bowl.
• Butterfly each breast and place a slice of Jarlsberg cheese, cut to fit inside the chicken, in the middle.
• Dredge the breast in the olive oil, then place it in the stuffing mix and coat very well.
• Place the breast in a large skillet with the vegetable oil at medium high heat and cook for approximately 5 minutes per side or until golden brown.