Jeanies Cake Frosting Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EBONY CHOCOLATE CAKE W/ JEANNIE'S FROSTING ~ BETTER THAN THE BEST!

This is my own recipe. I love baking with Ghiradellis chocolate. I did a make over of my favorite chocolate cake recipe. This cake is fabulous. Family and friends love it! The frosting I call Jeannie's, because I got the recipe from Jeannie a girl I worked with back in 1978. The original cake recipe was her aunts and this is the frosting she used on the cake. I had not made it in years, because it called for an egg white. I now use meringue powder instead. I even like the results better that the fresh egg white too! You can also use your favorite frosting or I love Yummy Vanilla Buttercream by Sherry Symmonds. You can find it right here on Just A Pinch.

Provided by Mary Louise @BlueRibbonBaking

Categories     Cakes

Number Of Ingredients 19



Ebony Chocolate Cake w/ Jeannie's Frosting ~ Better than the best! image

Steps:

  • Melt chocolate in sauce pan. Add sugar. Mix. Add to large mixing bowl.
  • Add oil. Beat. Add eggs. Beat until combined.
  • Add buttermilk. Beat to combine. Add flour, baking soda, baking powder and salt. Beat to combine.
  • Add coffee and vanilla. Beat for 2 minutes. Stopping to scrape bowl twice.
  • Grease and flour a 13x9 inch pan. I use Bakers Joy or Pam with flour.
  • Bake in a 325 degree oven for 50-60 minutes or until toothpick comes out clean. All ovens vary!
  • Note: baking in a 325 degree oven helps bake a level cake.
  • To make Jeannie's Frosting: Put all ingredients in a mixing bowl. Beat on high speed for 15 minutes. I use my kitchen aid stand mixer with the whip.
  • Frost cake when cake is cool. I refrigerate this cake.

1 4 ounce(s) bar baking bar of ghiradelli 100% cocao
2 cup(s) sugar
1/3 cup(s) oil
2 - eggs
1 cup(s) buttermilk
1 3/4 cup(s) all purpose flour or
2 cup(s) cake flour
2 teaspoon(s) baking soda
1 teaspoon(s) baking powder
1 teaspoon(s) salt
1 cup(s) strong cooled coffee
2 teaspoon(s) real vanilla extract
- jeannie's frosting:
1/2 cup(s) crisco
1/2 cup(s) butter, room temperature
1 cup(s) sugar
2 teaspoon(s) vanilla extract, white
3/4 cup(s) boiled milk, cooled
3 teaspoon(s) meringue powder

JEANIE'S CAKE FROSTING

My friend, Jeanie is a great cook. We took a cake decorating class together and she came up with this frosting recipe that tastes incredible yet it will hold its shape for decorating.

Provided by KCShell

Categories     Dessert

Time 15m

Yield 2 cups

Number Of Ingredients 6



Jeanie's Cake Frosting image

Steps:

  • Whip margarine until smooth.
  • Slowly add 1 cup shortening.
  • Whip until fluffy.
  • Add vanilla, powdered sugar and flour.
  • Whip until smooth.
  • May add up to one cup more powdered sugar to increase stiffness of frosting.
  • Decorate cake as desired.

1 cup margarine (room temp)
1 cup shortening
2 teaspoons vanilla (I would use clear)
3 cups powdered sugar
1/4 cup flour
1 cup powdered sugar (if necessary)

JEANNE'S CAKE RECIPE - (3.7/5)

Provided by HeatherS

Number Of Ingredients 23



Jeanne's Cake Recipe - (3.7/5) image

Steps:

  • BASE: cut shortening into dry ingredients then add vanilla; mix well. Pat firmly and evenly into an 8-inch square pan. Bake at 350F oven to 10 to 12 minutes. Cool. CAKE: Cream shortening and sugar, add eggs and vanilla, beating well until fluffy. Stir flour, baking powder and salt together, add to creamed mixture alternately with milk. Pour batter into a greased and floured 8-inch square pan. Bake at 350F for 35 to 40 minutes. Cool. Frosting: in small saucepan, stir together milk and flour. Cook, stirring constantly, until mixture is thickened and smooth. Cool. On highest speed of mixer, beat cooled flour mixture with butter, shortening and vanilla until smooth and fluffy. Blend in icing sugar and salt; continue beating until frosting is very fluffy. This will take at least 15 minutes. To assemble cake: place shortbread base on serving plate; spread with small amount of frosting. Place cake on base. (you can split the cake for layers). Cover top and sides of cake with remaining frosting. If desired, garnish sides of cake with shaved semi-sweet chocolate.

Base
1/3 cup shortening
1/4 cup icing sugar
1 teaspoon vanilla
1 cup all-purpose flour
1/3 teaspoon baking powder
Cake
1/2 cup shortening
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
Frosting
1/2 cup milk
2 tablespoons all-purpose flour
1/2 cup butter
1/4 cup shortening
1/2 teaspoon vanilla
1 cup icing sugar
1 dash salt

"JEANNE'S STYLE" BIRTHDAY CAKE

A bakery in Winnipeg is famous for this special cake and ship it to all parts of Canada. A recipe request column in the Winnipeg Free Press printed this copycat recipe submitted by a reader. Enjoy !

Provided by Shar-on

Categories     Dessert

Time 3h50m

Yield 1 8 inch square pan

Number Of Ingredients 20



Steps:

  • To prepare base, cut shortening into dry ingredients, mix well.
  • Pat firmly and evenly into an 8 inch square pan and bake at 350 deg. F. for 10-12 minutes. Cool.
  • Note: the base and cake are baked separately.
  • For cake: cream shortening, and sugar; add eggs and vanilla, beating well until fluffy.
  • Sift flour, baking powder and salt together; add to creamed mixture alternately with milk.
  • Pour batter into a greased and floured 8 inch square pan.
  • Bake at 350 deg. F for 25 - 40 minutes.
  • Frosting: in small saucepan, stir tog. milk and flour.
  • Cook, stirring constantly, until mixute is thickened and smooth. Cool.
  • On highest speed of mixer, beat cooled flour mixture with butter, shortening and vanilla until smooth and fluffy.
  • Blend in icing sugar and salt; continue beating until frosting is very fluffy. This will take at least 15 minutes.
  • To assemble cake: place shortbread base on serving plate; spread with small amount of frosting.
  • Place cake on base. (you can split the cake for layers).
  • Cover top and sides of cake with remaining frosting. If desired, garnish sides of cake with shaved semi-sweet chocolate.

Nutrition Facts : Calories 5467.4, Fat 335.7, SaturatedFat 123, Cholesterol 650.2, Sodium 3248.8, Carbohydrate 565.6, Fiber 8.9, Sugar 299.1, Protein 55.4

1/3 cup shortening
1/4 cup icing sugar
1 teaspoon vanilla
1 cup all-purpose flour
1/3 teaspoon baking powder
1/2 cup shortening
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup milk
2 tablespoons all-purpose flour
1/2 cup butter
1/4 cup shortening
1/2 teaspoon vanilla
1 cup icing sugar
1 dash salt

More about "jeanies cake frosting recipes"

MY SECRET, LESS-SWEET FLUFFY VANILLA FROSTING …
Web Sep 11, 2020 6. Add dollops of the roux, beating as you go. Take about 1 minute to add all the roux in, this will ensure your Frosting stays smooth; 7. Beat, beat, beat – Add …
From recipetineats.com
my-secret-less-sweet-fluffy-vanilla-frosting image


HOW TO MAKE BASIC CAKE FROSTING - LIVELY TABLE
Web Aug 5, 2022 How To Make Basic Vanilla Cake Frosting Combine butter, powdered sugar, and vanilla in a standard mixer or large bowl with a hand mixer until it’s smooth …
From livelytable.com
how-to-make-basic-cake-frosting-lively-table image


JEANNES CAKE FROSTING - BIGOVEN.COM
Web On highest speed of mixer, beat cooled flour mixture with butter, shortening and vanilla until smooth and fluffy. Blend in icing sugar and salt; continue beating until frosting is fluffy …
From bigoven.com
5/5


AUNT JEANIE'S CHOCOLATE CAKE - HOME WITH HOLLY J
Web Mar 11, 2019 They were always tweaking the recipe of both the cake and frosting. We have found at least 7 different versions of this recipe! Sifting the Flour, Aunt Jeanies …
From homewithhollyj.com


COCONUT PECAN FROSTING – LIKE MOTHER, LIKE DAUGHTER
Web Apr 7, 2023 Add in the sugar and butter. Cook those over medium heat for about 10 to 12 minutes to let the mixture melt, and then thicken to a nice golden brown, light caramel …
From lmld.org


BLACK MAGIC CHOCOLATE CAKE WITH BEST WHITE ICING
Web Jun 8, 2020 Adjust oven rack to middle position and heat oven to 350°F. Spray your chosen baking pan (s) with nonstick baking spray. Sift together flour, sugar, cocoa, …
From thecookierookie.com


THE BEST VANILLA FROSTING RECIPE - SHUGARY SWEETS
Web Apr 19, 2021 Using whole vanilla beans in place of the vanilla extract adds a fresh, aromatic dimension to the vanilla frosting. Cut open a vanilla bean pod. Scrape out the …
From shugarysweets.com


GENIE'S DREAM ROYAL ICING – CREATIVECOOKIER.COM
Web Whisk 1/3 cup of meringue powder into ¾ cup water and 1 tablespoon of Genie's Premium Clearly Not Vanilla until frothy. On low speed of your mixer, slowly add in 2 lbs of …
From creativecookier.com


19 JEANNIE'S FROSTING IDEAS | CUPCAKE CAKES, FROSTING …
Web Feb 9, 2017 - Explore Jeannie Smith's board "Jeannie's frosting" on Pinterest. See more ideas about cupcake cakes, frosting recipes, icing recipe.
From pinterest.com


44 JEAN'S CAKE FROSTING IDEAS | CUPCAKE CAKES, ICING RECIPE, …
Web May 18, 2018 - Explore Jeannie Smith's board "Jean's cake frosting" on Pinterest. See more ideas about cupcake cakes, icing recipe, frosting recipes.
From pinterest.com


19 CAKE FROSTING RECIPES SO GOOD YOU’LL LICK THE BOWL

From epicurious.com


JEANNE'S CAKE FROSTING RECIPE - BAKER RECIPES®
Web Jul 2, 2013 In small saucepan, stir together the milk and flour. Cook, stirring constantly, until mixture is thickened and smooth; cool. On highest speed of mixer, beat cooled flour …
From bakerrecipes.com


ICING RECIPE FOR CAKES HOW TO MAKE EASY ICING BY (HUMA IN THE …
Web Icing Recipe For Cakes How To Make Easy Icing by (HUMA IN THE KITCHEN) - YouTube 0:00 / 3:55 Icing Recipe For Cakes How To Make Easy Icing by (HUMA IN THE …
From youtube.com


JEANIES BAKERY ICING - RECIPE - COOKS.COM
Web May 14, 2020 JEANIES BAKERY ICING 3/4 c. milk 3 3/4 tbsp. flour 3/4 tsp. vanilla 3/4 c. butter 3/4 c. powdered sugar Cook milk and flour until thick stirring constantly, let cool. …
From cooks.com


ASTRAY RECIPES: JEANNE'S CAKE FROSTING
Web The Bakery that uses this recipe is famous in Winnipeg, Manitoba Canada for the icing. It is known that people will go across the city to buy one of these cakes for any occasion. …
From astray.com


JEANNE'S CAKE RECIPE | RECIPELAND
Web Bake at 350℉ (180℃) for 10 to 12 min. Cool. For cake: Cream shortening and sugar; add eggs and vanilla, beating well until fluffy. Sift flour, baking powder and salt together; add …
From recipeland.com


THE BEST PALEO CHOCOLATE CAKE WITH PALEO CHOCOLATE FROSTING
Web Apr 10, 2023 Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of 3 round cake pans with parchment paper rounds. Spray parchment paper and side of pan …
From allrecipes.com


JEANNE'S - THE LOST RECIPE
Web Jeanne Cake Ingredients Base 80 ml (1/3 cup) shortening 60 ml (1/4 cup) icing sugar 250 ml (1 cup) all purpose flour 1.5 ml (1/3 tsp) baking powder 5 ml (1 tsp) vanilla Frosting …
From thelostrecipe.weebly.com


CHOCOLATE BUTTERCREAM FROSTING – LIKE MOTHER, LIKE DAUGHTER
Web Apr 10, 2023 This American Chocolate Buttercream Frosting is a delicious homemade chocolate frosting that is great for your cakes, cupcakes, and cookies. It's smooth, …
From lmld.org


30 FROSTING RECIPES TO MAKE AT HOME - INSANELY GOOD
Web Jun 2, 2022 16. Whipped Cream Frosting. Whipped cream frosting is a lovely option when you want a less rich frosting to layer on cakes or pipe onto cupcakes in …
From insanelygoodrecipes.com


INA GARTEN COCONUT CAKE RECIPE REVIEW | KITCHN
Web Apr 7, 2023 Keep the mixer on low speed, and in three parts, add in the dry ingredients and milk, starting and ending with the dry ingredients. Only mix until combined, then turn …
From thekitchn.com


A BREAKDOWN OF (ALMOST) EVERY FROSTING | KING ARTHUR BAKING
Web Apr 5, 2021 Italian Buttercream. How it’s made: First a meringue is made with egg whites and sugar, then sugar syrup cooked to at least 240°F is poured in with the mixer running; …
From kingarthurbaking.com


Related Search