Jiffy Cobbler Recipes

Steps:

• In a large mixing bowl; mix together peach pie filling and blueberries and spoon onto bottom of a prepared 8-inch baking pan.
• Sprinkle cake mix over the top.
• Drizzle melted butter over cake mix and sprinkle chopped nuts on top.
• Bake in a preheated 350°F oven for 45 to 50 minutes, or until top is golden brown.
• Variations:.
• •Use apple pie filling and spice cake mix.
• •Use blueberry pie filling and lemon cake mix.
• •Use any pie filling combined with any cake mix.

Steps:

• Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
• Add the peaches with their juices, the cinnamon and 1 teaspoon salt to the baking dish. Stir to combine. Top evenly with the corn muffin mix and then the brown sugar. Dot evenly with the butter.
• Bake until golden brown and set, about 45 minutes. Let cool for 20 minutes. Top with the pecans and serve with ice cream.

Steps:

• 1. Spray baking dish with Pam
• 2. Pour pie filling in bottom of dish. Spread cake mix over top of pie filling. Add slices of butter on top of cake mix.
• 3. Bake on 375 degrees for 40 to 50 minutes or until the cake is done. Test with toothpick. enjoy

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Melt butter in 9x5x3 glass loaf dish(or small square baking dish).
• 3. In a bowl combine Flour, sugar,baking powder, milk and vanilla.Pour this mixture over the melted butter.
• 4. Arrange the can of fruit and it's syrup over batter.
• 5. Bake until batter is brown (30 min).Batter will rise to the top making a cobbler.

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
• Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
• Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking dish.
• Whisk the milk, oil, 1/3 cup sugar, and baking mix together in a bowl until no large lumps remain. Pour into the prepared baking dish. Whisk 2/3 cup sugar with the water in a clean bowl until mixed. Gently fold in the berries until evenly coated. Spread the berries over the baking mix batter.
• Bake in the preheated oven 45 minutes.

Steps:

• Heat oven to 375°F.
• Stir together Bisquick™ mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
• Bake 50 to 60 minutes or until golden.