Jimmy Carter Cake Recipes

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JIMMY CARTER DESSERT

A fitting tribute for the 39th president of the U.S.A. This pie is larger than life, and is topped with the peanut farmer's favorite nut. Serves enough for a Habitat for Humanity work crew.

Provided by JBS BOX

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Yield 16

Number Of Ingredients 12



Jimmy Carter Dessert image

Steps:

  • Combine graham cracker crumbs, sugar, and melted butter or margarine. Press firmly into the bottom of a 13 x 9 inch pan.
  • Mix the cream cheese and peanut butter together until smooth. Stir in 2 cups of the whipped topping and the confectioners' sugar. Pour mixture over crust.
  • Mix the pudding mixes and milk together, and pour over peanut butter layer. Spread remaining whipped topping on top. Sprinkle with chopped peanuts and shaved chocolate. Chill.

Nutrition Facts : Calories 368.5 calories, Carbohydrate 39.4 g, Cholesterol 29.2 mg, Fat 21.9 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 13.3 g, Sodium 350.2 mg, Sugar 31.9 g

1 ½ cups graham cracker crumbs
¼ cup white sugar
⅓ cup butter, melted
1 (8 ounce) package cream cheese
⅓ cup peanut butter
2 (8 ounce) containers frozen whipped topping, thawed
1 cup confectioners' sugar
1 (3.4 ounce) package instant vanilla pudding mix
1 (3.9 ounce) package instant chocolate pudding mix
3 cups milk
¼ cup chopped peanuts
⅛ cup grated semisweet chocolate

JIMMY CARTER CAKE

This is more a layered dessert than a cake. Its very good. This is from an old newspaper clipping. Is all I had on hand was golden roast peanuts, but they worked great.

Provided by pines506

Categories     Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13



Jimmy Carter Cake image

Steps:

  • First Layer: Combine flour, margarine and peanuts and blend like pie crust.
  • Press into bottom of 9 x 13 pan and bake 20 minutes at 350°F (Note: It takes a little work to make the crust cover the whole bottom, but it does and its worth it!).
  • Cool.
  • Second Layer: Blend all second layer ingredients together and pour carefully on top of first layer.
  • Spread to even it out.
  • Third Layer: Blend third layer ingredients and pour on top of second layer.
  • Let pudding set up a little before putting fourth layer on.
  • Fourth Layer: Put remainder of Cool Whip on top and garnish with the shaved chocolate and peanuts.

Nutrition Facts : Calories 768.4, Fat 43.7, SaturatedFat 17, Cholesterol 57.3, Sodium 831.9, Carbohydrate 82.1, Fiber 3.5, Sugar 53.1, Protein 16.5

1 cup flour
1/2 cup margarine, softened
2/3 cup chopped peanuts
1/3 cup creamy peanut butter or 1/3 cup crunchy peanut butter
1 (8 ounce) package cream cheese, room temperature
1 cup confectioners' sugar
1 cup Cool Whip (out of an 8 oz. container, save rest for layer 4)
1 (4 ounce) package instant chocolate pudding mix
1 (3 1/2 ounce) package instant vanilla pudding
2 3/4 cups milk
rest Cool Whip
chocolate shavings (optional)
chopped peanuts (optional)

JIMMY CARTER CAKE II

This is one of my dad's altered versions of JC Cake. He is always expected to make it for family gatherings at home and at church. He has made it many different ways and this is the favorite. I guess he's been making this cake for 15 years or more. edited 09/12- note- I just made this today and had to tweak the recipe a bit. Dad is getting old and his directions were minimal. But now I've made it and made the recipe easier to follow.

Provided by Chef Mommie

Categories     Dessert

Time 1h5m

Yield 12-14 serving(s)

Number Of Ingredients 12



Jimmy Carter Cake II image

Steps:

  • Mix brownie mix according to pkg. directions and add nuts.
  • Prep a 9x13 pan according to pkg. directions.
  • Bake until set.
  • While brownies are cooling- beat together cream cheese, peanut butter, and cool whip.
  • Slowly add in confectioners sugar.
  • Beat until smooth.
  • Spread on top of brownie.
  • Beat together vanilla pudding, choc. pudding and 3 cups milk until thickened. (about 2 minutes)(this can be messy so use a deep bowl).
  • Spread on top of cream cheese mixture.
  • Top with cool whip. Sprinkle with nuts. Drizzle with chocolate syrup.
  • Refridgerate (better the second day).

Nutrition Facts : Calories 622.6, Fat 33.4, SaturatedFat 10.2, Cholesterol 29.4, Sodium 601.7, Carbohydrate 74.8, Fiber 2.8, Sugar 26.5, Protein 12.5

1 (20 ounce) box brownie mix
1/2 cup nuts (your choice)
8 ounces cream cheese
1 cup crunchy peanut butter
1 cup confectioners' sugar
1 cup Cool Whip (softend)
1 (3 ounce) package instant vanilla pudding
1 (3 ounce) package chocolate instant pudding
3 cups milk or 3 cups half-and-half cream
more Cool Whip
1/8 cup chocolate syrup
1/4 cup finely chopped peanuts

ROSALYN CARTER'S STRAWBERRY CAKE

I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.

Provided by Cookin In Texas

Categories     Dessert

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8



Rosalyn Carter's Strawberry Cake image

Steps:

  • Preheat oven to 350°F
  • spray a 10 cup Bundt pan.
  • Combine cake mix, gelatin, oil, nuts, eggs, flour and strawberries in large bowl. Beat on medium-high speed for 3 minutes or until well blended.
  • Pour batter into pan and bake for 55 to 65 minutes.
  • Cool 10 minutes on rack.

Nutrition Facts : Calories 909.8, Fat 54.7, SaturatedFat 15.1, Cholesterol 195.3, Sodium 709.4, Carbohydrate 97.4, Fiber 1.7, Sugar 72.6, Protein 10.7

1 (18 ounce) box white cake mix
1 (3 1/2 ounce) box strawberry gelatin
3/4 cup vegetable oil
1 cup nuts, chopped (optional)
4 eggs
2 tablespoons flour
1 (10 ounce) package frozen sliced strawberries, thawed
1/2 pint heavy cream, whipped

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