Jims Honey Glazed Ham Recipes

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BAKED HAM WITH BROWN SUGAR-HONEY GLAZE

Provided by Trisha Yearwood

Categories     main-dish

Time 3h25m

Yield 8 to 10 servings

Number Of Ingredients 3



Baked Ham with Brown Sugar-Honey Glaze image

Steps:

  • Adjust the oven racks to accommodate a large roasting pan. Fit the pan with a shallow roasting rack. Preheat the oven to 350 degrees F.
  • Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved.
  • Pour the brown sugar glaze over the ham and continue roasting1 hour 40 minutes more, basting at least twice with the drippings in the roaster. (To adjust the total roasting time for a smaller or larger ham, calculate 20 minutes per pound.) Check for doneness by inserting a meat thermometer into a meaty spot (not into fat or touching the bone)-it should register 160 degrees F.
  • Let the ham stand 15 minutes before slicing to allow the juices to set. (You can make the ham up to 2 hours ahead; tent with foil and serve at room temperature.)

1 10-pound bone-in smoked ham (with water added)
1 1/2 cups packed light brown sugar
1/2 cup clover honey

JIM'S HONEY GLAZED HAM

I think this was a TOH recipe. At any rate - I like the flavor it gives the ham and I can always double the glaze if necessary!

Provided by Chef on the coast

Categories     Ham

Time 2h15m

Yield 3-5 pounds ham, 10-12 serving(s)

Number Of Ingredients 6



Jim's Honey Glazed Ham image

Steps:

  • Score the ham, making diamond shapes 1/2 inch deep.
  • Place on a rack in a well-greased foil-lined roasting pan.
  • Add water to pan.
  • In a small bowl, combine the honey, brown sugar, cloves and mustard; pour over ham.
  • Bake, uncovered, at 350 degrees for 1 1/2-2 hours basting with pan juices often. Add additional water to pan if necessary.
  • *If you don't have a roasting pan - line a 9x13 pan with double layer foil. And proceed with recipe.

Nutrition Facts : Calories 327.2, Fat 8.5, SaturatedFat 2.3, Cholesterol 96.7, Sodium 1654.5, Carbohydrate 39.8, Fiber 0.2, Sugar 38.4, Protein 23.9

1 (3 -5 lb) cooked boneless ham
1/2 cup water
1 cup honey
1/2 cup packed brown sugar
1 teaspoon ground cloves
1/2 teaspoon ground mustard

HONEY GLAZED HAM

This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!)

Provided by Colleen B. Smith

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h35m

Yield 15

Number Of Ingredients 5



Honey Glazed Ham image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Score ham, and stud with the whole cloves. Place ham in foil lined pan.
  • In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
  • Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.

Nutrition Facts : Calories 520.8 calories, Carbohydrate 42.4 g, Cholesterol 95.8 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26.1 g, SaturatedFat 12.3 g, Sodium 1492.3 mg, Sugar 38.6 g

1 (5 pound) ready-to-eat ham
¼ cup whole cloves
¼ cup dark corn syrup
2 cups honey
⅔ cup butter

BOURBON HONEY GLAZED HAM

Provided by Sandra Lee

Categories     main-dish

Time 1h35m

Yield 10 to 12 servings

Number Of Ingredients 7



Bourbon Honey Glazed Ham image

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium saucepan, heat bourbon, honey, molasses, and marmalade over low heat for 15 minutes or until reduced by half, stirring occasionally. (When measuring honey and molasses, spray measuring cup with nonstick cooking spray to keep measurements accurate.) Set aside.
  • With a sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross. Spread half of the bourbon glaze over the ham and roast for 30 minutes, uncovered. Baste occasionally with remaining glaze and continue to roast for another 15 minutes. Let ham stand for 20 minutes before slicing.

2/3 cup bourbon or whiskey
1 cup clover honey
1/3 cup molasses
1/2 cup 100 percent fruit orange marmalade
Nonstick cooking spray
1 (5-pound) whole bone-in smoked ham, fully cooked, unsliced
1/8 cup whole cloves

CHEF JOHN'S HONEY-GLAZED HAM

A great holiday ham glaze needs to have three things: wonderful flavor, gorgeous, shiny appearance, and a crispy, crackling crust you can hear across the room. I'm happy to report this easy-to-make glaze has all those things in abundance.

Provided by Chef John

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h50m

Yield 16

Number Of Ingredients 11



Chef John's Honey-Glazed Ham image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Pour water, star anise, and cloves into the bottom of a roasting pan. Place a roasting rack into the pan over the water, anise, and cloves; place ham on rack. Cut 1/4-inch deep slashes 1/2-inch apart lengthwise and crosswise across the top of the entire ham.
  • Bake ham in the preheated oven for 20 minutes. Whisk brown sugar, honey, mustard, vinegar, black pepper, Worcestershire sauce, and cayenne pepper together in a bowl until glaze has a thick, smooth consistency.
  • Brush glaze all over ham. Continue baking ham, brushing glaze on every 20 minutes, until glaze is deep golden and ham is heated through, about 2 hours 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
  • Use a kitchen torch to heat the glaze on the ham until it is crispy and caramelized, 2 to 5 minutes.

Nutrition Facts : Calories 455.2 calories, Carbohydrate 18.9 g, Cholesterol 97.3 mg, Fat 26.4 g, Fiber 0.3 g, Protein 34 g, SaturatedFat 9.4 g, Sodium 1918.7 mg, Sugar 17.7 g

¾ cup water, or as needed
2 whole star anise
12 whole cloves, or more to taste
1 (7 pound) country-style ham
1 cup firmly packed light brown sugar
¼ cup honey
2 tablespoons Dijon mustard
2 tablespoons rice vinegar
1 ½ teaspoons freshly ground black pepper
½ teaspoon Worcestershire sauce
1 pinch cayenne pepper

BAKED HAM WITH HONEY-CHIPOTLE GLAZE

Your Easter celebration will be so simple to orchestrate with this sweet, smoky ham recipe at your fingertips. It feeds a crowd and the baked ham glaze tastes fantastic. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 16 servings.

Number Of Ingredients 10



Baked Ham with Honey-Chipotle Glaze image

Steps:

  • Preheat oven to 325°. Place ham on a rack in a roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Bake, uncovered, 1-1/2 hours., Meanwhile, for glaze, in a small saucepan, mix brown sugar, honey, vinegar and ginger ale. Bring to a boil; cook until mixture is reduced by half, about 15 minutes. Stir in remaining ingredients. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat. Reserve 1 cup mixture for sauce; keep warm., Brush ham with some of the remaining glaze. Bake, uncovered, until a thermometer reads 140°, about 30 minutes, brushing twice with additional glaze. Serve with reserved sauce.

Nutrition Facts : Calories 270 calories, Fat 6g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 1234mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 33g protein.

1 fully cooked bone-in ham (8 to 10 pounds)
1 cup packed brown sugar
3 tablespoons honey
2 tablespoons cider vinegar
2-1/4 cups ginger ale
4 chipotle peppers in adobo sauce, minced
3 garlic cloves, minced
1-1/2 teaspoons Dijon mustard
3/4 teaspoon ground cinnamon
3/4 teaspoon ground cumin

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