JOHNNY MARZETTI CASSEROLE
Kids love this buffet-ready casserole dish. My mother-in-law used to make a simpler version of this for my husband when he was growing up. This version pushes the flavor profile a bit. I prefer to have this dish sit overnight before baking as the flavors improve and the pasta absorbs some of the sauce so the consistency is just right.
Provided by KC
Categories World Cuisine Recipes European Italian
Time 1h55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until just al dente, 6 to 8 minutes; drain. Run cold water over the pasta to stop pasta from cooking further. Set aside.
- Meanwhile, cook the ground beef and sausage until completely browned and crumbled, 7 to 10 minutes. Mix in the onion, celery, garlic, and pepper; continue to cook and stir another 5 minutes. Season with salt and pepper. Remove from heat and stir in tomatoes and tomato sauce. Allow to cool five minutes.
- Lightly grease a large casserole dish. Spread the pasta over the bottom of the dish. Sprinkle the Italian cheese blend over the pasta. Pour the meat mixture over the pasta and cheese. Cover dish with heavy aluminum foil. Bake in preheated oven for 45 minutes; remove foil and sprinkle Cheddar cheese evenly over the casserole. Continue baking until Cheddar cheese has melted, about 5 minutes. Rest for 10 minutes before serving.
Nutrition Facts : Calories 648.3 calories, Carbohydrate 39.7 g, Cholesterol 120.1 mg, Fat 36.6 g, Fiber 3.3 g, Protein 40.2 g, SaturatedFat 18.7 g, Sodium 1331.6 mg, Sugar 6.8 g
JOHNNY MARZETTI III
An easy school version of Johnny Marzetti. To freeze, don't add the cheese or bake ahead of time. Use your choice of elbow or egg noodles.
Provided by Marsha
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- In a large pot with boiling salted water cook pasta until al dente. Drain.
- Meanwhile, in a large skillet cook ground beef until no pink remains. Add onions and celery and cook until they are softened. Add salt and pepper to taste. Stir in tomato soup, tomato sauce, and water. Simmer for 10 minutes.
- In a casserole dish, mix together the cooked and drained pasta with the meat mixture.
- Bake in a preheated 350 degree F (175 degree C) oven for 20 to 30 minutes. Sprinkle the top with grated Cheddar cheese and continue to cook until cheese is melted, about 3 to 5 minutes.
Nutrition Facts : Calories 553.4 calories, Carbohydrate 33.5 g, Cholesterol 132.3 mg, Fat 32.7 g, Fiber 3.2 g, Protein 31 g, SaturatedFat 16.3 g, Sodium 858.8 mg, Sugar 7 g
JOHNNY MARZETTI IV
I first had this over 13 years ago when my son was born. My brother, who is great cook, gave me this recipe. It is an easy dish that can be made ahead and refrigerated.
Provided by Stephanie
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 4
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling salted water until al dente. Drain.
- In a large skillet, cook ground beef, onion, and mushrooms. Drain grease. Mix in garlic salt, ground black pepper, sugar, Worcestershire sauce, and tomato sauce. Simmer for 30 minutes.
- In a greased 2 quart casserole dish, layer half of the cooked egg noodles, then half of the sauce mixture, followed by half of the grated cheese. Repeat.
- Bake in a preheated 375 degree (190 degree C) oven for 20 to 30 minutes.
Nutrition Facts : Calories 834 calories, Carbohydrate 61.6 g, Cholesterol 191.7 mg, Fat 45.2 g, Fiber 6 g, Protein 45.8 g, SaturatedFat 22.1 g, Sodium 1801.6 mg, Sugar 16.6 g
More about "johnny marzetti v recipes"
JOHNNY MARZETTI CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
5/5 (1)Total Time 1 hr 10 minsCategory DinnerCalories 393 per serving
- Heat a large skillet or Dutch oven over medium-high heat. Brown beef, sausage, bell pepper, and onion in the skillet; drain. Season with salt and pepper, to taste. Add tomatoes (with juice), crushing them slightly with a wooden spoon, condensed soup, brown sugar, dry mustard, and garlic powder. Simmer over very low heat for about 30 minutes.
- Preheat oven to 350 degrees F. Spray a large rectangular baking dish with cooking spray and set aside.
- After beef mixture has simmered for 30 minutes, stir in mushrooms and olives. Remove from heat and toss with the cooked noodles.
EASY JOHNNY MARZETTI RECIPE | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
4.3/5 (64)Total Time 1 hr 15 minsCategory DinnerCalories 530 per serving
10 BEST JOHNNY MARZETTI RECIPES | YUMMLY
From yummly.com
JOHNNY MARZETTI CASSEROLE - (GROUND BEEF CASSEROLE …
From thekitchenmagpie.com
THE ORIGINAL JOHNNY MARZETTI - YESTERKITCHEN
From yesterkitchen.com
JOHNNY MARZETTI CASSEROLE - THE FARMWIFE COOKS
From farmwifecooks.com
JOHNNY MARZETTI RECIPE | NEIGHBORFOOD
BEEF AND EGG NOODLE CASSEROLE (JOHNNY MARZETTI V) - BIGOVEN
From bigoven.com
VINTAGE JOHNNY MARZETTI RECIPE – APRON FREE COOKING
From apronfreecooking.com
JOHNNY MARZETTI RECIPE | CONFESSIONS OF AN OVERWORKED MOM
From confessionsofanover-workedmom.com
QUICK AND EASY JOHNNY MARZETTI RECIPE | CDKITCHEN.COM
From cdkitchen.com
JOHNNY MARZETTI CASSEROLE - BOWL ME OVER
From bowl-me-over.com
JOHNNY MARZETTI CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
JOHNNY MARZETTI - THE CULINARY CELLAR
From theculinarycellar.com
JOHNNY MARZETTI - SIMPLY OLD THYME RECIPES
From simplyoldthymerecipes.com
THE ORIGINAL JOHNNY MARZETTI (GROUND BEEF AND PASTA CASSEROLE
From youtube.com
JOHNNY MARZETTI RECIPE {BEEF AND SAUSAGE CASSEROLE} | TASTES OF …
From tastesoflizzyt.com
JOHNNY MARZETTI (A MIDWEST CLASSIC) - GYPSYPLATE
From gypsyplate.com
JOHNNY MARZETTI CASSEROLE RECIPE - EVERYDAY SHORTCUTS
From everydayshortcuts.com
JOHNNY MARZETTI RECIPE | MYRECIPES
From myrecipes.com
JOHNNY MARZETTI (EASY PASTA CASSEROLE) | KITCHN
From thekitchn.com
You'll also love