Johnsonville Holiday Brat Stuffing Bratwurst Stuffing Recipes

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HOLIDAY SAUSAGE STUFFING RECIPE - (4.2/5)

Provided by á-4664

Number Of Ingredients 10



Holiday Sausage Stuffing Recipe - (4.2/5) image

Steps:

  • Preheat oven to 425. Bake Texas toast for 10 minutes; cool and cut into 1-1/2" pieces. Put in a bowl. Lower oven to 325. In a large skillet, brown and cook crumbled sausage until no longer pink. Drain sauage on paper towel. In the same skillet, melt buttter and saute onion, celery and green pepper until tender. In a large mixing bowl, combine sausage, vegetable mix, toast and sage. Add eggs and broth. Toss gently, salt and pepper to taste. Spoon into a buttered 3-4 qt baking dish. Cover with foil. Bake for 60 minutes. Uncover and bake 10 min longer or until lightly browned. Check internal temp - it should read 165 when done.

1 pkg Johnsonville Italian Mild Sausage links, casings removed or 1 pkg Johnsonville italian all natural mild ground sausage
12 slices or 1 1/2 pkg Texas Garlic Toast
1/2 cup butter
2 medium onions, chopped
2 cups celery, chopped
1 cup green pepper, chopped
1 tsp rubbed sage
2 eggs, lightly beaten
2 cups chicken broth
salt and pepper

JOHNSONVILLE TRADITIONAL ITALIAN SAUSAGE STUFFING

Provided by Food Network

Time 1h5m

Number Of Ingredients 13



Johnsonville Traditional Italian Sausage Stuffing image

Steps:

  • In a skillet, cook and crumble sausage in 1 tbsp. olive oil until no longer pink (160 degrees F); set aside. In a large bowl, combine bread cubes and the remaining oil. Sprinkle with pepper; toss to coat. Transfer to a greased 15-in. x 10-in. baking pan. Bake at 350 degrees F for 10 minutes or until crisp and a lightly browned, stirring once. Remove pan to a wire rack to cool slightly. In a very large bowl, combine the bread cubes, reserved sausage, Parmesan cheese, green pepper, sun-dried tomatoes, basil and garlic. Combine eggs and water; pour over bread mixture and toss to coat. Transfer to a buttered 13-in. x 9-in. baking dish. Dot with butter. Bake, uncovered, at 350 degrees F for 35-40 minutes or until hot.
  • More great recipes and savings at Italianville.com

1 pkg. Johnsonville® Mild Italian Sausage (Ground or de-cased links)
1/4 cup olive oil, separated
2 loaves focaccia bread (12 oz. each), cut into 1-in. cubes
1 tsp coarse ground pepper
1 cup Parmesan cheese, shredded
1 small green pepper, diced
1/2 cup oil-packed sun-dried tomatoes, chopped
1/2 cup pimiento-stuffed olives, chopped
5 large leaves fresh basil, chopped
2 garlic cloves, minced
2 eggs
1 1/2 cups water or white wine
1/4 cup butter, cubed

JOHNSONVILLE BRAT HOT TUB

Brought to you by The Kitchen at Johnsonville® Sausage.

Provided by Taste of Home

Time 1h

Yield 12 servings

Number Of Ingredients 6



Johnsonville Brat Hot Tub image

Steps:

  • Prepare brats on a gas or charcoal grill according to package directions. When brats are cooked, remove from grill and place in foil baking pan. Place pan on grill, add beer, butter and onions. Over medium heat, on a covered grill, allow brats to simmer in beer and onions. Serve each brat with onions on a bun. Enjoy!

Nutrition Facts :

1 package (2.85 lbs) Johnsonville® Original Bratwurst Party Pack
1 aluminum foil baking pan (11-in. x 9-in. x 2 3/8-in.)
2-3 cans (12 ounces each) beer
2 tablespoons butter
1 large yellow or white onion, sliced
12 brat buns

HOLIDAY SAUSAGE STUFFING RECIPE - (4.4/5)

Provided by Lady Butterfly

Number Of Ingredients 10



Holiday Sausage Stuffing Recipe - (4.4/5) image

Steps:

  • Bake New York Brand Texas Garlic Toast in a 25 oven for 10 minutes; cool and cut into 1.5-inch pieces, Transfer pieces to a bowl; lower oven to 325°F. In a large skillet, brown and cook crumbled Sausage until no longer pink. Drain. Remove from skillet; set aside. In the same skillet, melt butter and saute onion, celery and green pepper until tender. In a large mixing bowl, combine sausage, vegetable mixture, New York Brand Texas Garlic Toast and sage. Add eggs and broth; toss gently. Salt and pepper to taste. Spoon into a buttered 3 to 4 quart baking dish. Cover with foil and bake at 325°F for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Check internal temperature with a meat thermometer,it should read 165°F when done.

1 (16-ounce) package Johnville All Natural Ground Mild Italian Sausage or Italian Sausage Link, casing removed
12 slices or 1 1/2 packages of New York Brand Texas Garlic Toast
1/2 cup butter
2 medium onions, chopped
2 cups celery, chopped
1 cup green pepper,chopped
1 teaspoon rubbed sage
2 eggs, lightly beaten
2 cups chicken broth
salt and black pepper to taste

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