Joleans Crock Pot Old World Sauerkraut Supper Recipes

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OLD WORLD SAUERKRAUT SUPPER

This is a great quick and easy dinner to prepare, and it's very tasty. It is adapted from a recipe in Fix-It and Forget-It Slow Cooker Cookbook.

Provided by Miss Annie

Categories     One Dish Meal

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 9



Old World Sauerkraut Supper image

Steps:

  • Fry bacon until crisp.
  • Drain, reserving drippings.
  • Add flour to bacon drippings.
  • Blend well.
  • Stir in sauerkraut and bacon.
  • Transfer to crockpot.
  • Add remaining ingredients and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.

Nutrition Facts : Calories 689.1, Fat 53, SaturatedFat 18.9, Cholesterol 124.8, Sodium 2305.3, Carbohydrate 25.4, Fiber 4.6, Sugar 10.1, Protein 27.2

3 slices bacon, cut into small pieces
2 tablespoons flour
2 (15 ounce) cans sauerkraut
2 small potatoes, cubed
2 small apples, cubed
3 tablespoons brown sugar
1 1/2 teaspoons caraway seeds
3 lbs Polish sausage, cut into 3 inch pieces
1/2 cup water

SLOW-COOKED SAUERKRAUT SOUP

We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. -Linda Lohr, Lititz, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Lunch

Time 5h20m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 13



Slow-Cooked Sauerkraut Soup image

Steps:

  • In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 5-6 hours or until the vegetables are tender. Skim fat. Garnish with bacon.

Nutrition Facts : Calories 213 calories, Fat 14g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 1442mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.

1 medium potato, cut into 1/4-inch cubes
1 pound smoked kielbasa, cut into 1/2-inch cubes
1 can (32 ounces) sauerkraut, rinsed and well drained
4 cups chicken broth
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 pound sliced fresh mushrooms
1 cup cubed cooked chicken
2 medium carrots, sliced
2 celery ribs, sliced
2 tablespoons white vinegar
2 teaspoons dill weed
1/2 teaspoon pepper
3 to 4 bacon strips, cooked and crumbled

SLOW-COOKER SAUERKRAUT

The recipe was made by a special someone in my life. I was never a fan of sauerkraut until I tried this and fell in love. It's terrific as a side dish or on reuben sandwiches. -Karen Tringali, Minooka, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 10 servings.

Number Of Ingredients 6



Slow-Cooker Sauerkraut image

Steps:

  • In a large skillet, cook bacon and onions over medium heat until bacon is crisp and onions are just tender, 5-7 minutes. Add vinegar and sugar to skillet; cook and stir 5 minutes. Add sauerkraut and caraway seeds to skillet; stir to combine. Transfer mixture to 4-qt. slow cooker. Cover and cook on low to allow flavors to blend, 1-2 hours.

Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 675mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.

1/2 pound bacon strips, chopped
1 medium onion, chopped
3/4 cup white vinegar
3/4 cup sugar
2 cans (14 ounces each) sauerkraut, rinsed and well drained
1/2 teaspoon caraway seeds

OLD WORLD SAUERKRAUT SUPPER

Sounds like a nice comfy crockpot recipe.

Provided by Vicki Butts (lazyme)

Categories     Pork

Time 7h15m

Number Of Ingredients 9



Old World Sauerkraut Supper image

Steps:

  • 1. Fry bacon and Polish sausage until crisp; drain. Add flour to drippings and blend well. Stir in sauerkraut; mix well. Place sauerkraut mixture, bacon and sausage pieces in crockpot. Add all other ingredients; stir together thoroughly.
  • 2. Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours).

3 slice bacon, diced
2 small potatoes, cubed
2 small apples, cored and cubed
2 lb polish sausage links, pieces
3 tsp brown sugar
1 1/2 tsp flour
1 1/2 tsp caraway seeds
2 27-oz pkg sauerkraut
1/2 c water

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