ORANGE JUICE SPRITZER
Here's a zippy twist on regular orange juice. It is not too sweet and is refreshing with any breakfast or brunch entree. -Michelle Krzmarzick, Torrance, California
Provided by Taste of Home
Time 5m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a 2-qt. pitcher, mix orange juice, ginger ale and cherry juice. Serve over ice. If desired, top servings with orange wedges and cherries.
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 1g protein.
JUICER GINGER ALE
Another Jack Lalanne recipe. This one is refreshing, but I recommend cutting the amount of sparkling water in half.
Provided by januarybride
Categories Beverages
Time 3m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 5
Steps:
- Juice together ginger and fruit.
- Add sparkling water and serve.
Nutrition Facts : Calories 52.3, Fat 0.3, SaturatedFat 0.1, Sodium 11.5, Carbohydrate 12.7, Fiber 2.2, Sugar 10.4, Protein 1.2
GINGER ALE (JUICER RECIPE)
Make and share this Ginger Ale (Juicer Recipe) recipe from Food.com.
Provided by Space Monkey
Categories Beverages
Time 10m
Yield 12 oz. glasses, 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Put everything through your juicer except the water.
- Fill your cup with ice and put about 1/2 juice and 1/2 water. Or could do 3/4 juice and 1/4 water.
- Stir and Enjoy!
- I get 3 12oz. glasses out of this recipe.
Nutrition Facts : Calories 150.4, Fat 0.5, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 40.1, Fiber 5.3, Sugar 30.9, Protein 1.1
HOMEMADE GINGER ALE
A fun way to make a family favorite. It tastes a little different than the commercial stuff, but it is much better. Above all things, have fun and feel free to experiment! Try adding fruit extract, if you like.
Provided by ILIKEBAKEDZITI
Categories Drinks Recipes
Time P2DT10m
Yield 8
Number Of Ingredients 5
Steps:
- Into an empty 2-liter soda bottle, put the ginger root, sugar, yeast, and lemon juice. Fill the rest of the way with water. Screw the cap onto the bottle as tight as possible. Shake the bottle well, then leave at room temperature until the bottle is too hard to squeeze, about 2 days. Refrigerate. To serve, pour through a tea strainer.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 26.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 25 g
GINGER ALE FRUIT PUNCH
A "berry" tasty way to put sparkle into her menu is with this zippy punch. Kids love this pretty red beverage.-Heidi Wilcox, Lapeer, Michigan
Provided by Taste of Home
Time 5m
Yield 3 quarts.
Number Of Ingredients 3
Steps:
- In a punch bowl or large pitcher, combine all ingredients. Serve immediately.
Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
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