Juicy Rib Eyes Recipes
PAN-SEARED RIB-EYE
For an easy, meaty main, try Alton Brown's recipe for Pan-Seared Rib Eye from Good Eats on Food Network. The trick to a good sear? A hot skillet.
Provided by Alton Brown
Categories main-dish
Time 15m
Yield 1 to 2 servings
Number Of Ingredients 3
Steps:
- Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F. Bring the steak to room temperature.
- When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. Grind on black pepper.
- Immediately place the steak in the middle of the hot, dry skillet. Cook 30 seconds without moving. Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes. Flip the steak and cook for another 2 minutes. (This time is for medium-rare steak. If you prefer medium, add a minute to both of the oven turns.)
- Remove the steak from the skillet, cover loosely with foil and rest for 2 minutes. Serve whole or slice thin and fan onto plate.
MARINATED RIB-EYES
Actually, this is an excellent marinade for any steak. The marinade mainly consists of Worcestershire sauce and brown sugar. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.
Provided by DELLAKAY
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 1h25m
Yield 4
Number Of Ingredients 6
Steps:
- Season the steaks with the garlic powder, onion powder, salt, and pepper, and set aside.
- Pour the Worcestershire sauce and brown sugar into a large resealable plastic bag, seal, and shake to mix. Pour half of the marinade into another large resealable bag. Place two steaks in each bag, and turn to coat. Squeeze out excess air, and seal the bags. Refrigerate for at least 1 hour.
- Preheat grill for high heat. Drain the marinade from the steaks into a small saucepan, and bring to a boil; boil for several minutes.
- Brush grill grate with oil. Grill steaks 7 minutes per side, to desired doneness. Baste often with the boiled marinade during the final 5 minutes of cook time.
Nutrition Facts : Calories 757.2 calories, Carbohydrate 41.1 g, Cholesterol 152.1 mg, Fat 46.8 g, Fiber 0 g, Protein 40.4 g, SaturatedFat 19 g, Sodium 1298.5 mg, Sugar 29.7 g
SPICY JUICY RIBEYE
Steps:
- Let the steaks come to room temperature. Chop the jalepeno and the garlic very fine. Mix the pepper, softened butter, jalepeno, garlic and salt into a paste with a spoon. Pat the steaks dry with a paper towel. With the back of your spoon, spread the paste on each side of the steaks evenly. Preheat the grill on high. Reduce heat slightly. Cook the steaks 4-6 minutes per side (depending on heat of grill and thickness of steak) until medium rare. Remove from grill. Let steaks sit for 5 minutes or so. Sprinkle with another pinch of salt before serving.
More about "juicy rib eyes recipes"
HOW TO COOK RIBEYE STEAK: PERFECT PAN-SEARED JUICY …
Sep 03, 2022 Last updated: Sep 4, 2022 • 7 min read. Ribeye is a best-of-both-worlds steak: It’s well marbled with the flavorful fat that's usually found in …
From masterclass.com
From masterclass.com
- 1. Pat the steak dry with paper towels. Season both sides with salt and let stand at room temperature, 30 minutes to 1 hour, or refrigerate up to 72 hours. (If refrigerating, bring steak back to room temperature before cooking, by resting for 1 hour.) Pat dry with paper towels and season with more salt and pepper. Press pepper into the steak to adhere.
- 2. In a large skillet, melt the butter with the oil over medium-high heat. When the butter foam subsides, add the steak. Sear until a brown crust forms, about 2 minutes per side. Use strong tongs to press the edge of the steak into the pan, rolling and cooking edges until the fat is rendered. Return steak to pan flat-side down, reduce heat to medium, and cook until desired degree of doneness, about 2–2½ minutes for medium rare. For medium rare, the internal temperature should be 125°-130°F, internal color should be opaque, lighter red, and texture should be just resilient to the touch, droplets of red juice should rise to the surface of the steak.
- 3. Remove the steak from pan and transfer to a cutting board or plate, tent with foil, and rest, 5–20 minutes. This is a good time to make a simple pan sauce, if desired. Internal temperature will increase about 5°F during resting.
- Learn more about meat cooking techniques with Chef Thomas Keller [here](https://www.masterclass.com/classes/thomas-keller-teaches-cooking-techniques-meats-stocks-and-sauces).
JUICY AND TENDER RIB EYE STEAK | MYDELICIOUSMEALS.COM
1. Prepare the marinade. Place in a small bowl finely chopped garlic, oregano, and parsley flakes. Stir in vinegar, 3 tablespoons olive oil, 1 teaspoon salt, …
From mydeliciousmeals.com
4.9/5 (21)Total Time 2 hrs 15 mins
From mydeliciousmeals.com
4.9/5 (21)Total Time 2 hrs 15 mins
2 JUICY RIB EYE STEAK RECIPES TO MAKE IN THE OVEN
Dec 23, 2021 Pat the rib eye dry with paper towels to remove moisture. Season the meat with plenty of kosher salt and cracked black pepper, then place in baking dish. Place the steak in a cold oven. Set the temperature to 225 …
From livestrong.com
From livestrong.com
RIBEYE STEAK RECIPE (HOW TO COOK A JUICY STEAK)
Mar 04, 2019 How to Cook Ribeye Steak in a Cast Iron: First, make sure the steaks are room temperature and pat-dry them on both sides with a paper towel. Proceed to season the ribeye …
From asimpletweak.com
3.5/5 (2)Total Time 30 minsCategory Main CourseCalories 295 per serving
From asimpletweak.com
3.5/5 (2)Total Time 30 minsCategory Main CourseCalories 295 per serving
- First, make sure the steaks are room temperature and pat-dry them on both sides with a paper towel. Proceed to season the ribeye steak with salt and pepper.
- Then, Place your cast iron on the stove, (or your heaviest pan for best results) over medium-high heat. Add the oil and make sure the pan is really hot (about 3-5 minutes). The hotter the pan the nicer the crust on the steak.
- Now that the cast iron is really hot, place the steaks on the cast iron or heavy pan. Cook each side of the steaks for about 4 to 5 minutes. If you are cooking two steaks make sure they have some distance in between them. You are going to start noticing a beautiful brown marbelized crust.
- Next, add unsalted butter, garlic, thyme, and rosemary. Using a spoon, baste the steak with the butter and continue cooking for an extra 5 minutes or until you reach your preferred doneness. I cooked it at an internal temperature of 130 degrees for medium-rare doneness.
RECIPE OF HOMEMADE JUICY RIB EYE STEAK (BRAAI) | FRESH YUMMY
Sep 20, 2020 Today, we’re going to prepare a special dish, juicy rib eye steak (braai). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and …
From freshyummy.netlify.app
From freshyummy.netlify.app
RECIPE OF HOMEMADE JUICY RIB EYE STEAK (BRAAI)
Mar 07, 2021 Juicy Rib Eye Steak (Braai) Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, juicy rib eye steak …
From freshyummyrecipes.netlify.app
From freshyummyrecipes.netlify.app
HOW TO COOK JUICY RIB EYE STEAK USING A FRYING PAN - YOUTUBE
Recipe: https://panlasangpinoy.com/how-to-cook-tender-juicy-rib-eye-steak-using-a-frying-pan/This video demonstrates my method of cooking juicy steaks using ...
From youtube.com
From youtube.com
JUICY RIB EYES | RECIPE | RIB EYE RECIPES, HOW TO COOK STEAK, RECIPES
Aug 27, 2014 - Rib eye steaks are grilled over charcoals and a pan of boiling steak seasoning creating a perfectly mouth-watering steak. Top with sauteed mushrooms and shallots. …
From pinterest.com
From pinterest.com
JUICY RIB EYES | RECIPESTY
Juicy Rib Eyes. For mouth-watering steaks, it's more about how than what. Try this method with all bbq entrees. ... rib-eye steaks; ½ cup steak seasoning (such as Pappy's Seasoning® …
From recipesty.com
From recipesty.com
JUICY RIB EYES | CONSTANT COOKBOOK
Rub steaks with about half the steak seasoning; place on a plate and refrigerate. Light an outdoor charcoal grill. Heat butter in a skillet over medium-low heat; cook and stir mushrooms, shallots, …
From constantcookbook.com
From constantcookbook.com
MICHAEL'S SOFT AND JUICY RIB-EYE - RECIPE - COOKS.COM
Apr 23, 2022 Place the one or two tablespoons of butter into a cup and melt in microwave for 1 minute (remember to place napkin on cup otherwise big mess). Take the seasoned meat and …
From cooks.com
From cooks.com
JUICY RIB EYE STEAK (BRAAI) RECIPE BY RUSTYFJE - FOOD HOUSE
STEP 1. Season the steaks with salt. Heat the oil in a frying pan large enough to fit both steaks, then add half the butter and once melted and foaming, add the garlic and thyme. Carefully put …
From foodhousehome.com
From foodhousehome.com
RIB-EYE STEAK RECIPES
The Best Reverse-Sear Method for Thick Steaks. Juicy Marinated Steaks. 155 Ratings. Pad See Ew (Thai Noodles with Beef and Broccoli) 69 Ratings. Pan-Roasted Ribeye with Caramelized …
From allrecipes.com
From allrecipes.com
JUICY RIB EYES - PLAIN.RECIPES
Directions. Rub steaks with about half the steak seasoning; place on a plate and refrigerate. Light an outdoor charcoal grill. Heat butter in a skillet over medium-low heat; cook and stir …
From plain.recipes
From plain.recipes
JUICY RIB EYES RECIPE | COOKTHISMEAL.COM
The best Juicy Rib Eyes! (787 kcal, 13.2 carbs) Ingredients: 4 (8 ounce) rib-eye steaks · ½ cup steak seasoning (such as Pappy's Seasoning® Steak Rub) · ⅓ cup butter · ½ cup sliced fresh …
From cookthismeal.com
From cookthismeal.com
You'll also love