JUMBO BLUEBERRY MUFFINS
In Michigan there are lots of blueberries, so I enjoy trying recipes with them, like a jumbo version of a classic muffin. - Jackie Hannahs, Brethren, Michigan
Provided by Taste of Home
Time 35m
Yield 8 jumbo muffins.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and vanilla. In another bowl, whisk flour, baking powder and salt. Add to creamed mixture; stir just until moistened. Fold in blueberries., Fill greased or paper-lined jumbo muffin cups two-thirds full. Mix topping ingredients; sprinkle over tops. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 375 calories, Fat 13g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 289mg sodium, Carbohydrate 60g carbohydrate (35g sugars, Fiber 2g fiber), Protein 6g protein.
TO DIE FOR BLUEBERRY MUFFINS
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!
Provided by Colleen
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 56.9 g, Cholesterol 39.3 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 321.8 mg, Sugar 33.6 g
JUMBO SOUR CREAM BLUEBERRY MUFFINS
These jumbo muffins are packed full of blueberries! While they can be made into regular size muffins, I prefer jumbo muffins, especially because most people won't stop at one regular size muffin!
Provided by thedailygourmet
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease 6 jumbo muffin cups with cooking spray or line with paper liners.
- Beat eggs in a large bowl with an electric mixer, gradually adding sugar, until thick and lemon-colored. Mix in sour cream, applesauce, and almond extract.
- Combine flour, whole wheat flour, salt, and baking soda in a separate bowl. Stir into the creamed mixture just until dry ingredients are moist. Mixture will be lumpy; do not overmix! Gently fold in blueberries.
- Spoon batter into the prepared jumbo muffin cups. Sprinkle whiskey barrel smoked sugar over the top of each muffin.
- Bake in the preheated oven until tops spring back when lightly pressed, about 28 minutes. Cool in the cups for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 414.1 calories, Carbohydrate 74.1 g, Cholesterol 78.9 mg, Fat 10.3 g, Fiber 2.9 g, Protein 8.1 g, SaturatedFat 5.6 g, Sodium 344.1 mg, Sugar 40.2 g
More about "jumbo blueberry muffins recipes"
JUMBO BLUEBERRY CRUMB MUFFINS - BAKER BY NATURE
From bakerbynature.com
4.8/5 (30)Category BreakfastCuisine AmericanTotal Time 55 mins
- In a large bowl combine the granulated sugar, flour, cinnamon, and butter; using two forks or a pastry cutter, combine ingredients until the mixture is very crumbly and resembles a coarse meal. The crumbs should be pea-sized. Place mixture in the fridge or freezer until needed.
- Preheat oven to 400 degrees (F). Spray a 6 mold jumbo muffin tin with non-stick spray; set aside.
EASY JUMBO BLUEBERRY MUFFINS (BAKERY STYLE) – THE COZY …
From thecozyplum.com
5/5 (2)Total Time 30 minsCategory Breakfast, Dessert, SnackCalories 244 per serving
BEST EASY BLUEBERRY MUFFINS RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
BAKERY-STYLE JUMBO BLUEBERRY MUFFINS - BLUE BOWL
From bluebowlrecipes.com
JUMBO BLUEBERRY MUFFINS - CHEF LINDSEY FARR
From cheflindseyfarr.com
FAVORITE BLUEBERRY MUFFINS RECIPE - SALLY'S BAKING …
From sallysbakingaddiction.com
JUMBO BLUE CORN BLUEBERRY MUFFINS RECIPE - FOOD NETWORK
From foodnetwork.com
Author Molly YehSteps 7Difficulty Easy
MOIST JUMBO BLUEBERRY MUFFINS - MAMA NEEDS CAKE®
From mamaneedscake.com
4.8/5 (29)Category BreakfastCuisine AmericanTotal Time 35 mins
JUMBO BLUEBERRY MUFFINS - GRACE AND GOOD EATS
From graceandgoodeats.com
JUMBO BLUEBERRY MUFFINS RECIPE | RECIPES.NET
From recipes.net
BLUEBERRY CREAM CHEESE MUFFINS - AVERIE COOKS
From averiecooks.com
JUMBO BLUEBERRY MUFFINS WITH BUTTERMILK · THE TYPICAL MOM
From temeculablogs.com
JUMBO BLUEBERRY MUFFINS - SUGAR AND SOUL
From sugarandsoul.co
DAIRY FREE BLUEBERRY MUFFINS WITH CRUMB TOPPING - SIMPLY WHISKED
From simplywhisked.com
JUMBO BLUEBERRY MUFFIN RECIPE - SUPERMOM SHUFFLES COOKING
From supermomshufflescooking.com
THE BEST JUMBO LEMON BLUEBERRY MUFFINS
From thepennywisemama.com
JUMBO BLUEBERRY MUFFINS - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
JUMBO BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
JUMBO BLUEBERRY CRUMB MUFFINS - BAKER BY NATURE | RECIPE
From pinterest.com
JUMBO BAKERY STYLE BLUEBERRY MUFFINS RECIPE - BROWN SUGAR FOOD …
From bsugarmama.com
I TRIED THE JUMBO BLUEBERRY CINNAMON ROLL MUFFIN RECIPE, AND
From twitter.com
JUMBO BLUEBERRY CINNAMON ROLL MUFFINS ARE THE PERFECT …
From thekitchn.com
You'll also love