Junior League Southwest Green Chile Corn Bread Best Recipes

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JUNIOR LEAGUE - SOUTHWEST GREEN CHILE CORN BREAD

2016-11-12



Junior League - Southwest Green Chile Corn Bread image

Make and share this Junior League - Southwest Green Chile Corn Bread recipe from Food.com.

Provided by JLofAustin

Categories     Breads

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 11

Ingredients:

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 4 eggs
  • 1 cup flour
  • 1 cup yellow cornmeal
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups cream-style corn
  • 1/2 cup green chili, chopped
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup monterrey jack cheese, shredded

Steps:

  • Beat butter and sugar until creamy. Add eggs. Stir in flour, cornmeal, baking powder and salt. Add Corn, green chiles, and cheese and mix well. Spoon into a buttered 9x9 baking pan. Bake at 325 for 50 minutes.

Nutrition Facts : Calories 434, Fat 25, SaturatedFat 14.7, Cholesterol 152.2, Sodium 864.7, Carbohydrate 47.7, Fiber 2, Sugar 18.8, Protein 7.7

SOUTHWESTERN GREEN CHILE CHEESE BREAD

2010-01-11



Southwestern Green Chile Cheese Bread image

This is a wonderful bread to pair with any southwestern dish! It is pretty labor-intensive, but the reward is well worth it. We kept the leftover green chilis and put them on top of the bread, and it turned out well. We did try locating the green chili powder, but to no avail. To be honest, though, I cannot imagine that...

Provided by Reta Smith

Categories     Savory Breads

Time 45m

Number Of Ingredients 11

Ingredients:

  • 1 pkg Active dry yeast
  • 2/3 c Lukewarm apple juice or water (l05-ll5 degrees)
  • 1 c Whole-wheat flour
  • 1/4 c dry milk powder
  • 1 tsp Salt
  • 1 tsp Green chile powder, optional
  • 1 Beaten egg
  • 1 c Grated Cheddar Cheese
  • 1 can(s) Chopped Green Chile, drained
  • 1-1/4 c Whole-wheat flour or all purpose flour
  • 1 Tbsp Olive Oil

Steps:

  • 1. Stir yeast & juice (or water) in a large bowl until dissolved.
  • 2. In another bowl, stir together the 1 cup flour, milk powder, salt and chile powder, if used. Stir in yeast mixture & beat with electric mixer until it forms a sticky mass, about 3 minutes. Cover & let rest for 1 hour. Beat in egg & additional flour until dough begins to come together.
  • 3. Plop onto a lightly floured counter & gradually knead in additional flour only as needed to prevent sticking and forms a soft dough. Too much flour will make your bread dry. Knead until soft & smooth, about 5 minutes. Knead in cheese & chile.
  • 4. Coat ball of dough with olive oil and place in bowl. Cover with damp cloth & let rise in a warm spot until doubled, about 1 hour.
  • 5. Reshape into a ball tucking in the ends & place on a greased cookie sheet. Let rise again until almost doubled, 15 to 30 minutes. Preheat oven 425 degrees & place baking pan filled with 1-1/2 inches of water on the lowest shelf of oven.
  • 6. Sprinkle loaf with additional grated cheese, if you wish and place in middle of oven. Immediately reduce temperature to 375 and bake 20-30 minutes until golden brown & bread sounds hollow when tapped with your fingers. Remove from oven & cool somewhat, for better slicing. It is great served warm but great at any temperature.
  • 7. DON't worry if you can't find the Green chile powder, it will work without it.

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