Just Chicken Livers Recipes

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THE BEST EASY CHICKEN LIVER'S

I remember reading this recipe in the food section of our local news paper when I moved here to PA back in the 70's. I never wrote it down because it is so darn easy I thought I didn't need to. Now this is the only way I'll eat chicken liver's.

Provided by Norma DeRemer

Categories     Chicken

Number Of Ingredients 5



The Best Easy Chicken Liver's image

Steps:

  • 1. Rince chicken liver's and trim off the stringy membrane and cut liver's into bite size.
  • 2. Place in a bowl or plate and cover with flour
  • 3. Meanwhile, place a stick of butter in a lg. frying pan on med-high heat to melt.
  • 4. Place pieces of liver in hot butter to fill the pan.
  • 5. Meanwhile, place 2 cups of water in a sauce pan with 2 tablespoons of butter and bring to a boil.
  • 6. Add instant rice, cover and take off burner and set aside.
  • 7. Turn liver's over to brown on both sides. When they are browned on both side add soy sauce and continue to brown for a few minutes and turn livers over to coat the other side. Coating will become crispy. Lower heat and place a lid on the pan while you dish out the rice on each plate to be served.
  • 8. Take livers off of stove and spoon on top of rice along with some of the "butter/soy sauce". Serve hot.

1 1/2 lb container of chicken liver's
enough flour to coat all pieces
1 stick butter
4 Tbsp soy sauce
cooked rice or noodles as desired.

BAKED CHICKEN LIVERS

The smokiness of the bacon really gives wonderful flavor! Just try it...you will love it!

Provided by Lynn Brasher

Categories     Other Appetizers

Time 1h45m

Number Of Ingredients 5



Baked Chicken Livers image

Steps:

  • 1. Heat oven to 350*. Spray sheet pan with non-stick cooking spray or cover with parchment paper
  • 2. Drain and rinse chicken livers. Cut larger pieces into smaller pieces
  • 3. Place livers in a bowl, add spices, mix lightly to coat with spices
  • 4. Cut bacon in half
  • 5. Wrap one half of bacon around each liver, place on prepared pan. Lightly dust with garlic powder and black pepper. You do not need much salt for this dish!
  • 6. Cook for 15min and check them. Livers will be done when they are browned and bacon is browned and crispy. Takes about 45min altogether.
  • 7. Serve with a smokey BBQ or a rustic dijon style mustard.

1-2 container of chicken livers (usually 1.5lbs)
1lb bacon (any brand - do not use thick sliced)
2 Tbsp garlic powder
1 Tbsp onion powder
dash(es) salt & black pepper

JUST CHICKEN LIVERS

I love chicken livers, and this is a simple and easy way to make them for a main dish for dinner. It's also an easy recipe if you are cooking for 1 or 2.

Provided by karen

Categories     Meat

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7



Just Chicken Livers image

Steps:

  • Stir salt, pepper and oregano into flour in small bowl.
  • Dredge chicken livers in flour mixture.
  • Heat oil in frying pan.
  • Add livers and fry 10 minutes, turning frequently.
  • Squeeze fresh lemon juice over top before serving.

Nutrition Facts : Calories 312.9, Fat 19.2, SaturatedFat 3.6, Cholesterol 391.2, Sodium 1243.6, Carbohydrate 13, Fiber 0.5, Sugar 0.1, Protein 20.8

8 ounces chicken livers
1/4 cup flour
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon oregano
2 tablespoons vegetable oil
fresh lemon juice

AMAZING GARLIC CHICKEN LIVERS

This is the ultimate garlic chicken liver recipe. Simple, quick, minimal ingredients, and low in carbs! The lemon, garlic, and liver flavors blend together to to make a surprisingly mild gourmet dish.

Provided by jchasko

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 15m

Yield 4

Number Of Ingredients 5



Amazing Garlic Chicken Livers image

Steps:

  • Heat a skillet over medium heat. Cook and stir livers in the hot skillet until cooked through, 3 to 5 minutes. Add olive oil, lemon juice, and salt to livers; gently stir until mixed. Remove skillet from heat and sprinkle garlic over livers.

Nutrition Facts : Calories 173.6 calories, Carbohydrate 2.4 g, Cholesterol 409.6 mg, Fat 9.8 g, Fiber 0.1 g, Protein 18.1 g, SaturatedFat 2.2 g, Sodium 346.9 mg, Sugar 0.1 g

1 pound chicken livers - rinsed, trimmed, and patted dry
1 ½ tablespoons olive oil
2 teaspoons lemon juice
½ teaspoon salt, or to taste
6 cloves garlic, minced

CHICKEN LIVERS WITH CARAMELIZED ONIONS AND MUSHROOMS

Provided by Mark Bittman

Categories     appetizer, side dish

Time 40m

Yield 4 servings

Number Of Ingredients 9



Chicken Livers With Caramelized Onions and Mushrooms image

Steps:

  • Put onions in a large skillet over medium heat. Cover and cook, stirring infrequently, until onions are dry and almost sticking to pan, about 20 minutes.
  • Stir in a tablespoon of oil or butter and a large pinch of salt and a few grindings of black pepper, add rosemary and turn heat down to medium-low. Add mushrooms and cook, stirring occasionally, until mushrooms release their liquid and it evaporates, about 15 minutes more. Remove vegetables from pan; set aside.
  • Wipe pan with a paper towel, put it over medium-high heat and add remaining oil or butter. When oil is hot or foam from butter has subsided, add chicken livers. Keep heat high and cook livers quickly, turning them until brown and crisp on both sides but still pink on inside, about 3 or 4 minutes total. Remove from pan.
  • Return vegetables to pan along with vinegar and 2 or 3 tablespoons water, just enough to deglaze; stir well to combine and serve with livers and crusty bread, or on toast.

Nutrition Facts : @context http, Calories 142, UnsaturatedFat 7 grams, Carbohydrate 7 grams, Fat 9 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 2 grams, Sodium 308 milligrams, Sugar 3 grams, TransFat 0 grams

2 medium onions, cut in two and thinly sliced
2 tablespoons extra virgin olive oil or butter, more as needed
Salt
freshly ground black pepper
1 sprig fresh rosemary, finely chopped
1 cup button mushrooms, cleaned, trimmed and sliced
4 uncooked chicken livers (see note)
2 tablespoons sherry vinegar or other, or more to taste
Crusty bread or toast for serving

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