Kadaif Recipes
KADAIF
This classic Albanian dessert of shredded phyllo dough is dusted with vanilla sugar and walnuts and baked until golden brown.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Phyllo
Number Of Ingredients 8
Steps:
- Open package of shredded phyllo and spread apart onto a big pan. Let dry overnight, and flip over to let other side dry.
- Spread phyllo into 9-by-13-inch baking dish. Pour melted butter evenly over top.
- Preheat oven to 280 degrees. Bake for 2 hours, until golden. Remove from oven. Let cool.
- In a saucepan combine sugar, water, vanilla sugar, cold water, and lemon slices. Bring to a simmer and stir until sugar is dissolved. Simmer for 30 minutes. Remove from heat and stir in additional 1/2 cup cold water to cool down syrup. Remove lemon slices.
- When phyllo is cool, pour the cooled syrup on top. Sprinkle crushed walnuts on top and set aside for about 1 hour to allow syrup to soak in. Cut into squares and serve.
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- To make this Kataifi recipe, start by preparing the syrup. Add all the ingredients for the syrup into a small pot and bring to the boil. As soon as the sugar has dissolved, the syrup is ready. Leave the syrup aside to cool completely.
- Prepare the filling for the Kataifi. In a blender add the walnuts, ground clove and cinnamon; pulse until the walnuts are roughly chopped (not powdered). Although the walnut filling is the most common, lots of kataifi recipes also add pistachios and almonds. So it’s up to you to decide.
- Melt the butter and with a cooking brush butter the bottom and sides of a baking pan. (approx. 26-28cm diameter)
- Unroll the Kataifi dough from the plastic sleeve. Work the dough with your hands, tearing apart the shreds and gently spreading the strands out a bit if they clump together, in order to get fluffy. Cover the Kataifi dough with a slightly damp towel.
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- For the first step, start preparing the syrup; add the water and sugar (and optionally honey), and stir over medium heat until the sugar dissolves.
- Wait for the mix to start boiling and right after that, let it simmer for 5 minutes. Skim off the foam, add the shredded lemon peel and the rose water, and boil for a few more minutes.
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- Defrost Kadaifi (shredded fillo dough) according to package instructions. Keep in mind you will need to defrost frozen dough in the fridge overnight before you can use it.
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