SPANAKI PILAFI
Make and share this Spanaki Pilafi recipe from Food.com.
Provided by luvcookn
Categories White Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place spinach in a saucepan. Simmer over low heat, covered, for 10 minutes. Set aside.
- Place rice in a 2qt saucepan, add enough water to cover. Bring to a boil, stir in rice with a fork, then simmer until water is absorbed.
- Add the partially cooked rice to the spinach, stir carefully with a fork to mix. Add salt, pepper and mint. Cover and simmer on low heat for 10-15 minutes, until rice is fully cooked.
- In a frying pan, heat olive oil to the sizzling point. Do not allow to burn.
- Pour holt oil over the rice and spinach, stirring carefully to mix.
- Cover pot. Let sit for 10 minutes before serving.
- Serve in a shallow bowl and sqeeze plenty of lemon juice over pilaf.
More about "kalamaria pilafi squid pilaf recipes"
THE 15 BEST SQUID RECIPES (HOW TO COOK CALAMARI)
Web May 13, 2022 Get the Recipe @ honest-food. 8. Salt and Pepper Squid. Salt and Pepper Squid is a Cantonese variation on fried calamari. It has the same crunchy outside and tender inside, with the flavorful additions …
From gypsyplate.com
From gypsyplate.com
PILAF WITH VERMICELLI RECIPE | BON APPéTIT
Web Jan 12, 2021 Add pasta and cook, stirring often, until golden brown and very fragrant, about 4 minutes. Add rice and gently stir to coat in butter. Add broth and a big pinch of salt, increase heat to medium ...
From bonappetit.com
From bonappetit.com
KALAMARAKIA PILAFI (SQUID BAKED WITH RICE) RECIPE
Web Jan 28, 1996 1 hrs Trans-fat Free Metric Ingredients Directions Wash and clean the squid, separating the outer sacs from the heads and tentacles, removing and discarding the translucent cartilage, and small sand bag and ink. Rub salt on the outer sacs and rinse …
From recipeland.com
5/5 (2)Total Time 1 hrServings 4Calories 585 per serving
From recipeland.com
5/5 (2)Total Time 1 hrServings 4Calories 585 per serving
KALAMARAKIA PILAFI (SQUID BAKED WITH RICE) - BIGOVEN
Web Jan 1, 2004 Add the rice to the squid and sprinkle with 1/4 cup chopped parsley, the rosemary, and salt and pepper to taste. Add enough hot water to cook the rice, slightly more than 2 cups including the tomato sauce.
From bigoven.com
Cuisine GreekTotal Time 45 minsCategory Main DishCalories 110 per serving
From bigoven.com
Cuisine GreekTotal Time 45 minsCategory Main DishCalories 110 per serving
KALAMARIA PILAFI ( SQUID PILAF) RECIPE - FOOD.COM
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
KALAMARIA PILAFI SQUID PILAF- WIKIFOODHUB
Web 1 1/2 lbs squid, cleaned and cut into 1/2-inch circles: 1/2 cup olive oil: 3 garlic cloves, crushed: 1/2 cup yellow onion, chopped: 1/4 cup finely chopped celery
From wikifoodhub.com
From wikifoodhub.com
SQUID BAKED WITH RICE (KALAMARAKIA PILAFI) RECIPE - EAT YOUR BOOKS
Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
From eatyourbooks.com
RECIPESOURCE: KALAMARAKIA PILAFI (SQUID BAKED WITH RICE)
Web Apr 9, 2023 Rinse head and tentacles thoroughly as well. Slice squid into uniform rings, between 1/2 and 1 inch wide. Heat the oil in a frying pan and add the squid and garlic and saute for 5 minutes. Stir in the wine and sliced tomatoes, cover, and simmer until the …
From recipesource.com
From recipesource.com
SQUID PILAF (KALAMARIA PILAFI) RECIPE | EAT YOUR BOOKS
Web Save this Squid pilaf (kalamaria pilafi) recipe and more from The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece and Rome to your own online collection at EatYourBooks.com ... If the recipe is available online - click the link “View complete …
From eatyourbooks.com
From eatyourbooks.com
RECIPE: SQUID PILAF STEP BY STEP WITH PICTURES | HANDY.RECIPES
Web Cut the calamari into rings. Heat olive oil in a pan. Add the squids and the chopped garlic. Fry for 5 minutes. Pour in wine and 2 tablespoons of soy sauce. Put the tomatoes. Put lid on and simmer gently until calamari becomes soft. ( Almost 30 minutes).)Place in baking dish.
From handy.recipes
From handy.recipes
KALAMARAKIA PILAFI (SQUID BAKED WITH RICE) – MAIN DISH
Web Rinse head and tentacles thoroughly as well. Slice squid into uniform rings, between 1/2 and 1 inch wide. Heat the oil in a frying pan and add the squid and garlic and saute for 5 minutes. Stir in the wine and sliced tomatoes, cover, and simmer until the squid is …
From bestblog2.best
From bestblog2.best
SEAFOOD PILAFI WITH CHILLI PINE NUT BUTTER RECIPE - BBC FOOD
Web Aug 21, 2021 Method. Place a large saucepan over a medium heat and drizzle in the olive oil and a tablespoon of the butter. Crush the vermicelli into small pieces and fry until golden and crisp. Spoon into a ...
From bbc.co.uk
From bbc.co.uk
ASTRAY RECIPES: KALAMARAKIA PILAFI (SQUID BAKED WITH RICE)
Web Add the rice to the squid and sprinkle with ¼ cup chopped parsley, the rosemary, and salt and pepper to taste. Add enough hot water to cook the rice, slightly more than 2 cups including the tomato sauce.
From astray.com
From astray.com
CALAMARI RECIPES - MARTHA STEWART
Web Hearty Cioppino. Grilled Seafood Salad. Calamari Salad. Linguine with Cockles and Squid. 50 mins. ''Risotto'' with Squid, Shrimp, and Curry Leaves. Warm Thai Squid and Shrimp Salad. Spaghettini with Broccoli Rabe Pesto, Calamari and Ligurian Olives. Individual …
From marthastewart.com
From marthastewart.com
KALAMARIA PILAFI ( SQUID PILAF) - RADICIO.COM
Web Recipes from Greece, the Mediterranean and all around the world. ... Kalamaria Pilafi ( Squid Pilaf) Prepared in 21 June 2011 by Luise. This is from the Frugal Gourmet. I'm posting it for ZWT 6.Greece — posted by CJAY. Traditional Greek recipe source: …
From radicio.com
From radicio.com
SQUID, CALAMARI, STUFFED WITH RICE, PINE NUTS, AND RAISINS ...
Web Use a toothpick and secure close. Pour remaining olive oil into a large, wide pot. Place the stuffed squid in the pot snuggly. Pour in remaining wine and tomatoes and add enough water to come about ? of the way up the squid. Cover and simmer over low heat for …
From dianekochilas.com
From dianekochilas.com
KALAMARAKIA PILAFI (SQUID BAKED WITH RICE) | MAIN DISH | QUENCH …
Web Add the rice to the squid and sprinkle with 1/4 cup chopped parsley, the rosemary, and salt and pepper to taste. Add enough hot water to cook the rice, slightly more than 2 cups including the tomato sauce.
From quench.me
From quench.me
You'll also love