Karens Sour Cream Pound Cake Recipes

Steps:

• In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
• In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
• Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
• Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.

Steps:

• Preheat oven to 350.
• Line the bottom of a 9 inch tube pan with paper, or grease really well!
• Cream the butter and Sugar until light and fluffy.
• Add Eggs, one at a time beating thoroughly after each egg.
• Sift dry ingredients together.
• Alternatly add the dry ingredients, and sour cream to the butter mixture blending really well.
• Add vanilla.
• Beat for about 5 minutes until smooth and silky looking.
• Pour into pan and bake 1 hour and 20 minutes.
• I usually check at 1 hour 10 minutes.
• Your cake is done when a toothpick inserted comes out clean.
• Let cake cool in pan for about 5 minutes before removing to a wire rack to cool.
• You make make a glaze of Confectioners sugar or decorate with red and green cherries. The green ones for leaves the red ones as flowers.