Karens Swiss Steak Stove Top Crock Pot Or Oven Recipes

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KAREN'S SWISS STEAK (STOVE TOP, CROCK POT OR OVEN)

This recipe can be prepared on the stove top, or in the oven or crock pot. I decided to post it since it is a bit different than the swiss steak recipes I have seen on here. Just wait until you smell this stuff cooking!

Provided by Karen From Colorado

Categories     Steak

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 16



Karen's Swiss Steak (Stove Top, Crock Pot or Oven) image

Steps:

  • Cut meat into 6 serving pieces.
  • Combine flour, salt, mustard, pepper, and garlic powder.
  • Put 2 T. of the flour mixture into the meat.
  • Brown the meat in the shortening on both sides.
  • Drain off excess fat.
  • Add undrained tomatoes, onion, celery, carrots, Worcestershire sauce and cooking wine.
  • Cover and simmer for 1 1/4 hours or until meat is tender.
  • Remove meat to a serving platter and keep warm.
  • Combine 1/4 water and the remaining flour mixture.
  • Stir into tomato mixture until thick and bubbly.
  • Pass with meat.
  • Serve meat and sauce with hot cooked noodles or rice.
  • Crock pot directions:.
  • Prepare swiss steak as above except cut meat to fit your crock pot.
  • After browning meat, transfer to crock pot.
  • Stir remaining flour into pan drippings in the skillet.
  • Stir in the remaining ingredients and cook until thick and bubbly.
  • Pour over meat in the crock pot.
  • Cook on low for 8 to 10 hours.
  • Serve with hot cooked noodles or rice.
  • Oven directions:.
  • Place meat in a baking dish.
  • Cover with thickened drippings and veggies as above.
  • Bake, uncovered, in a 350 degree oven for 1 hour and 20 minutes.
  • Serve with hot noodles or rice.

1 1/2 lbs beef round steak, cut 3/4 inch thick
3 tablespoons flour
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon pepper
3 teaspoons garlic powder
2 teaspoons shortening
1 (16 ounce) can tomatoes
1 small onion, sliced
1 stalk celery, sliced
2 medium carrots, sliced
1 tablespoon Worcestershire sauce
1/4 cup red wine
1/4 cup water
hot cooked noodles
mashed potatoes or hot cooked rice

SWISS STEAK

I love swiss steak that you can cut with a fork. This recipe can be made in the oven, in a crock pot or on top of the stove depending on how low or slow you cook it. You know it's done when you can "cut it with a fork"

Provided by Katrina Freed

Categories     Steaks and Chops

Time 4h10m

Number Of Ingredients 9



Swiss Steak image

Steps:

  • 1. Cut steak into individual portion sized pieces (about palm size)
  • 2. In a small bowl or cup whisk together chicken stock and 2 - 1/2 Tbsp. of flour and set aside
  • 3. Salt and pepper each piece of meat on both sides, then dredge in flour
  • 4. Brown meat in hot oil, a few pieces at a time. Use just enough oil to brown well. (2 Tbsp)
  • 5. Remove meat from skillet.
  • 6. Add chicken stock and flour mixture to pan drippings, stir well, scraping sides of the pan
  • 7. Remove from heat and scrape rue from pan into crock pot
  • 8. Add tomatoes and chopped vegetables to crock pot and stir.
  • 9. Add browned meat making sure to push meat down into the sauce.
  • 10. Cook on low for 4 hours. Serve with sauce spooned over top.

1 - 1/4 c chicken stock
3/4 c flour for dredging and thickening
salt and pepper
cooking oil
2 lb beef round steak
1/2 c white onion, chopped
1 green pepper, chopped
1/2 c celery, chopped
1 can(s) crushed tomatoes (14 oz)

SWISS STEAK

My family loves this family recipe for swiss steak. As a kid I loved to come home from school and smell this cooking in the crock pot. My Mom serves it with white rice or buttered egg noodles, I love it with steamed veggies. For easy clean up I use either a Reynolds crock-pot liner (hard to find) or dump all ingredients (except mushrooms or they will be real soft) in a Reynolds oven-bag twist-tie and put the whole thing in the crock pot, pop on the lid and in 6-8hrs, viola dinner.

Provided by mlolds

Categories     One Dish Meal

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 11



Swiss Steak image

Steps:

  • layer ingredients in crock pot except mushrooms.
  • cook on low 4 hours
  • add mushrooms.
  • cook 2 more hrs or until meat reaches desired tenderness.

Nutrition Facts : Calories 277.4, Fat 10.3, SaturatedFat 3.7, Cholesterol 55.2, Sodium 1025.8, Carbohydrate 26.8, Fiber 3.6, Sugar 12.6, Protein 22.4

1 -2 lb beef bottom round steak
4 tablespoons flour
1 medium onion (chopped)
3 garlic cloves (chopped or pressed)
2 tablespoons Worcestershire sauce
1 package dry beefy onion soup
1 (10 3/4 ounce) can tomato soup
1 (14 1/2 ounce) can stewed tomatoes (diced)
1 (8 ounce) can tomato sauce
1 teaspoon pepper
1 lb mushroom (sliced)

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