Karpathian Cucumber Boats Best Recipes

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CUCUMBER BOATS

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Cucumber Boats image

Cucumbers grow abundantly throughout Eastern Europe and are often combined with sour cream or cheese. This is an easy Yugoslavian recipe and it makes a light appretizer or salad.

Provided by morgainegeiser

Categories     European

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients:

  • 2 medium ripe tomatoes, chopped into 1/4 inch pieces
  • 1 1/2 teaspoons olive oil
  • 1 teaspoon vinegar
  • 1/4 teaspoon dried oregano
  • 4 1/2 tablespoons feta cheese, finely crumbled
  • 2 large cucumbers
  • salt & pepper

Steps:

  • In a small bowl. combine chopped tomatoes, oil, vinegar, oregano, salt, and pepper. Toss gently until well mixed. Chill until serving time. (at least a few hours).
  • Just before serving, add feta cheese to tomatoes and mix well.
  • Peel cucumbers and cut them in half lengthwise. Using a melon ball scoop or a spoon, scoop out and discard seeds. Pile tomato mixture into cucumbers.
  • Serve right away.
  • Preparation time does not include chilling time.

KARPATHIAN CUCUMBER BOATS

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Karpathian Cucumber Boats image

This spread is so simple to make but it does need to be refrigerated at least 8 hours to allow the flavors to meld. It also may be frozen in an air- tight container for up to 1 month. Thaw in refrigerator at least 24 hours afterwards and stir before serving. Karpathos is a Greek Isle.

Provided by 2Bleu

Categories     Spreads

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients:

  • 8 ounces neufchatel cheese, softened or 8 ounces cream cheese
  • 4 ounces feta cheese, crumbled
  • 1/4 cup mayonnaise
  • 1 garlic clove, minced
  • 1 tablespoon fresh dill, chopped
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 3 cucumbers

Steps:

  • Process all ingredients except cucumbers in a food processor until smooth, stopping to scrape down sides. Cover and chill at least 8 hours.
  • Peel cucumbers using a potato peeler leaving thin strips of the skin so it's striped. Cut them in half lengthwise.
  • Scoop out seeds using a teaspoon. Fill cucumber boats with cheese spread.

Nutrition Facts : Calories 213.4, Fat 16.6, SaturatedFat 9.1, Cholesterol 49.1, Sodium 544.2, Carbohydrate 10.1, Fiber 0.8, Sugar 4, Protein 7.7

CUCUMBER BOATS WITH SALAD

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Cucumber Boats With Salad image

this comes from ann page,1961. it is a real kid pleaser,nice for a cookout or picnic or any time at all. make a sail with a toothpick and paper,write the kids name on the sail.

Provided by swartzakitty

Categories     Lunch/Snacks

Time 30m

Yield 8 boats, 8 serving(s)

Number Of Ingredients 7

Ingredients:

  • 4 large cucumbers
  • salt
  • vinegar
  • grated cheese
  • paprika
  • chow mein noodles
  • 4 cups tuna salad or 4 cups chicken salad

Steps:

  • cut the cuckes in half,scoop out the middle.
  • sprinkle cukes with salt and vinegar, the pulp can be mixed into your filling,if desired.
  • make up 4 cups of salad.pile into boats. garnish with cheese,paprika and chow mien noodles. stick in a sail.
  • this is easy to increase.

COWCUMBER OR CUCUMBER BOATS

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Cowcumber or Cucumber Boats image

This another recipe from the wonderful Anne of Green Gables Cookbook by Kate Macdonald who being L.M Montgomery's granddaughter is an authority on what may have been served! ** Please note** Prep time is estimated. If you find it is more or less please let me know so I may update recipe.

Provided by Psalm AKA Typo Qween

Categories     Lunch/Snacks

Time 30m

Yield 6 boats, 6 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1/3 cup elbow macaroni
  • 1 (7 ounce) can tuna, drained
  • 1 carrot, medium
  • 1 stalk celery
  • 1/3 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1 pinch pepper
  • 3 medium cucumbers

Steps:

  • 3 cups of water and pinch of salt into a small saucepan. Bring to a boil. Add the elbow macaroni gradually and boil until tender-about 8 to 10 minutes Drain the macaroni and place in medium mixing bowl.
  • Add tuna to macaroni.
  • Grate carrot and chop celery into tiny pieces and add both to macaroni and tuna.
  • Add mayonnaise, lemon juice, salt, and pepper and stir with fork.
  • Peel cucumber and cut off ends. Cut each cucumber length wise. Scoop out seeds and watery flesh.
  • Fill each cucumber with tuna mixture.

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