KATEH (PERSIAN STOVE-TOP RICE)
This is a very simple way to make wonderful rice in under an hour. It is a technique favored around the Caspian, where rice is eaten for breakfast, lunch, and dinner.
Provided by Najmieh Batmanglij
Categories Rice Side Soy Free Peanut Free Dairy Free Wheat/Gluten-Free Gluten-Free and Fresh
Yield 4-6 servings
Number Of Ingredients 4
Steps:
- Wash the rice by placing it in a large container and covering it with water. Agitate gently with your hand, then pour off the water. Repeat 5 times until the water is no longer cloudy. Drain, using a fine-mesh colander. If using American long-grain rice, do not wash, and reduce the water to 4½ cups instead of 5½ cups.
- In a medium-sized non-stick pot, combine the rice, water, and salt. Gently stir with a wooden spoon to dissolve the salt.
- Bring to a boil over high heat (this takes about 5 minutes), then reduce heat to medium and simmer, uncovered, for 15 to 20 minutes, or until all the water has been absorbed and the surface of the rice is covered with steam holes.
- Drizzle the oil over the rice. Cover the pot tightly and steam for 15 minutes over low heat. Keep warm until ready to serve.
- Just before serving, uncover the rice and fluff gently with a fork.
KATEH - IRANIAN SIMPLE RICE
I think this way of making rice comes from the North of Iran. I prefer this to the more classic polow as it's less work to do and it's faster.My husband has a very interesting way to check if the rice it's done:he spits a little on his finger and places the saliva on the pan. If the spit sizzles the rice is done!
Provided by littlemafia
Categories Long Grain Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Wash three cups of rice with plain water twice and drain the water.
- Pour rice into a non-stick pan.
- Add five cups of water, four spoons of oil and salt, and mix.
- Bring the water to a boil over high temperature.
- Let the water boil until water level sinks to just below rice level.
- Cover the pan, and cook over low temperature for about half an hour.
More about "kateh iranian simple rice recipes"
KATEH | PERSIAN QUICK RICE
Web Aug 2, 2016 Recipe type: Kateh/Rice Cuisine: Persian Ingredients 3 cups basmati or jasmine rice 4 ½ cups cold water 1 ½ tsp kosher salt 4 TBSP …
From persianmama.com
5/5 (8)
From persianmama.com
5/5 (8)
TAHDIG RECIPE (CRISPY PERSIAN RICE) - THE MEDITERRANEAN …
Web Oct 7, 2020 In a large pot, combine 8 cups of water and the salt (this is your one shot to season the rice itself). Bring to a boil over medium-high heat. Add the rice and cook until al dente, 5 to 6 minutes. Drain the rice. …
From themediterraneandish.com
From themediterraneandish.com
PERSIAN RICE RECIPE - YUMMYNOTES
Web Nov 15, 2022 Pour rice into the colander to drain; then set aside. In a large pot heat 2 tablespoons of oil or butter. Arrange potato slices or Lavash naan. Pour the rice back into the pot. Add 1/2 cup water to the rice. …
From yummynotes.net
From yummynotes.net
STEAM RICE | PERSIAN KATEH RECIPE - PERSIANGOOD
Web May 26, 2021 Servings 3 people Ingredients 4 cups water 3 cups rice 1 soupspoon salt 2 tablespoons melted butter or oil Instructions First, in a suitable pot, wash the rice. The Rice needs to be washed with water. …
From persiangood.com
From persiangood.com
KATEH RECIPE; 3 STEPS OF MAKING IRANIAN SIMPLE RICE
From cookingcounty.com
Uploaded Aug 4, 2022Published Aug 3, 2022
- To start: Wash the rice well about three to four times without greasing and change the water until the water runs clear. Soak the rice in water and salt for at least two to 24 hours.
- If you did not use salt while soaking the rice, add one tablespoon of salt and one tablespoon of oil to the rice. Put the pot without a lid on high heat.
- After about 30 minutes, your Kateh is ready. Pour it into a dish. When pouring Kateh into the dish, be careful not to push the rice too much with the spatula, so it does not get crushed.
KATEH PERSIAN RICE WITH TAHDIG - BEATSEATS
Web 2 cups white basmati rice, rinsed until water runs clear 3 Tablespoon neutral oil, seperated 1 teaspoon table salt 2 Tablespoons of bloomed saffron in hot water (optional) Instructions …
From beatseats.com
From beatseats.com
PERSIAN RICE WITH TAHDIG | KATEH | PARIONAZI
Web Mar 7, 2022 The rice that is cooked in a form of Kateh is extremely soft and fluffy. Tahdig is the bottom part of the Kateh which is golden and crunchy . Iranians serve Kateh with …
From parionazi.com
From parionazi.com
KATEH GOJEH FARANGI کته گوجه فرنگی | TOMATO RICE
Web Recipe type: Kateh/Rice Cuisine: Persian Ingredients 2 ¼ pounds ripe large tomatoes (such as Beefsteak or Big Boy Tomatoes), or 36 ounces of canned whole tomatoes with …
From persianmama.com
From persianmama.com
KATEH AN EASY PERSIAN RICE COOKING METHOD MY RECIPES
Web Kateh ~ An Easy Persian Rice Cooking Method - My Persian Kitchen . 2 days ago mypersiankitchen.com Show details . Web Dec 3, 2009 · Alternatively, the amount of …
From exnavalcadet.qualitypoolsboulder.com
From exnavalcadet.qualitypoolsboulder.com
KATEH AN EASY PERSIAN RICE COOKING METHOD MY RECIPES
Web Kateh - Iranian Simple Rice Recipe - Food.com . 2 weeks ago food.com Show details . Wash three cups of rice with plain water twice and drain the water.Pour rice into a non …
From bahaga.churchrez.org
From bahaga.churchrez.org
KATEH AN EASY PERSIAN RICE COOKING METHOD MY RECIPES
Web Web Jun 10, 2010 · Wash three cups of rice with plain water twice and drain the water. Pour rice into a non-stick pan. Add five cups of water, four spoons of oil and salt, and mix.
From kurukuto.youramys.com
From kurukuto.youramys.com
IRANIAN RECIPES: KATEH
Web Directions: Wash 500 grams of rice with plain water twice and drain the water. Pour rice into a non-stick pan. Add five cups of water, four spoons of oil and two spoons of salt, and …
From iranchamber.com
From iranchamber.com
KATEH IRANIAN SIMPLE RICE RECIPES - FOODGURUUSA.COM
Web Kateh Iranian Simple Rice Recipes Kateh – Persian Style Plain and Simple Rice Ingredients: Serves 4 2 cups dry basmati rice 4 cups water Salt to taste butter or …
From foodguruusa.com
From foodguruusa.com
KATEH (PERSIAN STOVE-TOP RICE) RECIPE RECIPE
Web For Kateh rice, first rinse rice thoroughly, then pour it to the pot, add some water and let it soak for one or two hours. Place a non-stick pot on the heat and pour the rice. For a …
From foodguruusa.com
From foodguruusa.com
KATEH (PERSIAN COOKED RICE) RECIPE - FOODHOUSEHOME.COM
Web Kateh – Persian Style Plain and Simple Rice Ingredients: Serves 4 2 cups dry basmati rice 4 cups water Salt to taste butter or vegetable oil Method: Rinse the rice 2-3 times with …
From foodhousehome.com
From foodhousehome.com
KATEH (PERSIAN COOKED RICE) RECIPE - UNIQOP ONLINE PERSIAN GROCERY
Web Apr 26, 2020 4 cups Persian or Basmati rice 4 tablespoons vegetable oil 1 teaspoon salt 8 cups water Instructions Wash the rice for two or three times and rinse it. Pout the rice …
From uniqop.com
From uniqop.com
KATEH AN EASY PERSIAN RICE COOKING METHOD MY RECIPES
Web Kateh - Iranian Simple Rice Recipe - Food.com . 1 week ago food.com Show details . Wash three cups of rice with plain water twice and drain the water.Pour rice into a non …
From hola.churchrez.org
From hola.churchrez.org
KATEH (PERSIAN STOVE-TOP RICE) RECIPE | EPICURIOUS
Web Mar 5, 2020 This is a very simple way to make wonderful rice in under an hour. It is a technique favored around the Caspian, where rice is eaten for breakfast, lunch, and …
From aazhar.us.to
From aazhar.us.to
KATEH AN EASY PERSIAN RICE COOKING METHOD MY RECIPES
Web Episode 70: Kateh Persian Rice - Modern Persian Food . 5 days ago modernpersianfood.com Show details . Steps: Use Indian long-grain, white Basmati rice. …
From dmax.youramys.com
From dmax.youramys.com
KATEH IRANIAN SIMPLE RICE RECIPES RECIPE
Web Free Kateh Iranian Simple Rice Recipes with ingredients, step by step and other related foods. Food Recipes. Recipes By Calories; Dessert; Main Dish; Appetizers; Healthy; …
From food-recipe.info
From food-recipe.info
GHEYMEH NESAR A COLORFUL RICE RECIPE WITH A DELICIOUS STEW
Web this delicious and colorful rice is both beautiful and tasty. this is a traditional persian recipe. the food is originated from ghazvin(a city of iran). I ho...
From youtube.com
From youtube.com
9 MOST POPULAR IRANIAN RICE DISHES - TASTEATLAS
Web Jan 4, 2023 4.5. shutterstock. The famous Iranian tahchin is a savory rice delicacy resembling a cake or a casserole. The dish is made with precooked rice which is spiced …
From tasteatlas.com
From tasteatlas.com
You'll also love