Kats Alfredo Potatoes Recipes

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HEARTY ALFREDO POTATOES

With turkey and broccoli, this special scalloped potato dish is a meal in itself. Using a jar of Alfredo sauce makes the preparation time minimal. -Lissa Hutson, Phelan, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h35m

Yield 8 servings.

Number Of Ingredients 9



Hearty Alfredo Potatoes image

Steps:

  • In a large bowl, combine the Alfredo sauce, milk and garlic powder. Pour a fourth of the mixture into a greased 13x9-in. baking dish. Layer with a fourth of the potatoes; sprinkle with 1 tablespoon Parmesan cheese, salt and pepper., In a large bowl, combine the turkey, broccoli and 1-1/2 cups Swiss cheese; spoon a third over potatoes. Repeat layers twice. Top with remaining potatoes. Sprinkle with remaining Swiss and Parmesan cheeses. Spread with remaining Alfredo sauce mixture., Cover and bake at 400° for 45 minutes. Reduce heat to 350°. Bake, uncovered, 30 minutes longer or until potatoes are tender. Let stand for 15 minutes before serving.

Nutrition Facts : Calories 420 calories, Fat 17g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 412mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 28g protein.

1 jar (16 ounces) Alfredo sauce
1 cup whole milk
1 teaspoon garlic powder
3 pounds potatoes, peeled and thinly sliced
5 tablespoons grated Parmesan cheese, divided
Salt and pepper to taste
2 to 3 cups cubed cooked turkey
3 cups frozen chopped broccoli, thawed
2 cups shredded Swiss cheese, divided

ALFREDO POTATO CASSEROLE

Potatoes layered with a mixture of ham, peas and Swiss cheese, cooked in purchased Alfredo sauce and seasoned with Parmesan. You can substitute frozen chopped spinach or broccoli.

Provided by Lorac

Categories     One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 7



Alfredo Potato Casserole image

Steps:

  • Preheat oven to 400°F.
  • In a medium bowl, whisk the Alfredo sauce and milk until blended.
  • Add ham, Swiss cheese and peas to another bowl and mix well.
  • Grease a 9 x 13 inch baking dish and spread 3/4 cup of the Alfredo mixture over the bottom of the dish.
  • Top with 1/2 of the potatoes, 1/2 of the ham mixture, 3/4 cup Alfredo and sprinkle with 3 tbsp Parmesan.
  • Layer remaining potatoes, ham mixture, Alfredo sauce and Parmesan.
  • Cover and bake 45 minutes.
  • Reduce heat to 350°F, remove cover and bake 15 minutes or until brown and bubbly and potatoes are tender.

1 (12 ounce) jar alfredo sauce
1 cup milk
1 1/2 cups diced ham
2 cups shredded swiss cheese
1 (10 ounce) package frozen peas, thawed
3 lbs baking potatoes, peeled and sliced 1/8 inch thick
6 tablespoons grated parmesan cheese

ALFREDO POTATOES

This is my original recipe and it was selected as a winner in the Sargento Just Say Cheese Recipe Search! It was published in Volume Two of Sargento's Simply the Best Cheese recipe cards collection.

Provided by Cream Puff

Categories     Potato

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11



Alfredo Potatoes image

Steps:

  • Grease a 13" x 9" baking dish.
  • In a small saucepan, combine cream, milk, garlic, salt and pepper; bring just to a simmer over medium heat; remove from heat; let stand while preparing potatoes.
  • Peel and thinly slice potatoes.
  • Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses; repeat layering once with remaining potatoes, cream mixture and cheeses.
  • Drizzle the melted butter and sprinkle paprika evenly over top.
  • Bake in a preheated 350 degree oven for 55 to 60 minutes or until potatoes are tender.
  • Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 476.7, Fat 26.1, SaturatedFat 16.2, Cholesterol 89, Sodium 559.1, Carbohydrate 49.9, Fiber 4.2, Sugar 2.3, Protein 12.7

1 cup whipping cream
3/4 cup milk (not skim)
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
3 lbs baking potatoes (about 4 large)
1 cup shredded sargento fancy swiss cheese (4 oz.)
1/2 cup shredded sargento 6 cheese Italian cheese blend (2 oz.)
1/4 cup shredded sargento fancy parmesan cheese (1 oz.)
2 tablespoons butter, melted
1/2 teaspoon paprika

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