Kats Quiche Basic Recipes

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EASY QUICHE

This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.

Provided by MISHY

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h

Yield 8

Number Of Ingredients 8



Easy Quiche image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
  • In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
  • Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.

Nutrition Facts : Calories 371.1 calories, Carbohydrate 12.5 g, Cholesterol 161.1 mg, Fat 26.6 g, Fiber 1.3 g, Protein 21 g, SaturatedFat 14.5 g, Sodium 796.7 mg, Sugar 4 g

2 cups milk
4 eggs
¾ cup biscuit baking mix
¼ cup butter, softened
1 cup grated Parmesan cheese
1 (10 ounce) package chopped frozen broccoli, thawed and drained
1 cup cubed cooked ham
8 ounces shredded Cheddar cheese

1-2-3 BASIC QUICHE

This is a great basic recipe for quiche, you can add many different ingrediants to make it your own. This is also very very easy to make.

Provided by Cupcake-Princess

Categories     Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9



1-2-3 Basic Quiche image

Steps:

  • Preheat oven to 375 degrees. In a small skillet saute onion in a little oil until tender, set aside to cool.
  • In a medium mixing bowl stir together eggs, milk, mustard, salt, pepper, cheese, and onions. Pour mixture into pie shell and bake until knife inserted into the center comes out clean, 40 to 50 minutes.

Nutrition Facts : Calories 211.6, Fat 13.9, SaturatedFat 5.4, Cholesterol 94.9, Sodium 184.1, Carbohydrate 13.2, Fiber 1, Sugar 0.8, Protein 8.2

1/2 cup finely chopped yellow onion
olive oil
3 eggs, lightly beaten
3/4 cup milk
1/2 teaspoon Dijon mustard
salt, to taste
ground black pepper, to taste
1 cup shredded swiss cheese or 1 cup sharp cheddar cheese
9 inches unbaked pie shells

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