KAUAI PEPITA PATE
Yum! A Hawaiin recipe using pumpkin seeds with big taste! Adapted from Blossoming Lotus Restaurant, Kauai, Hawaii. Cook time is soaking time.
Provided by Sharon123
Categories Peppers
Time 1h15m
Yield 3 cups, about
Number Of Ingredients 9
Steps:
- Grind pepita, jalapeno, oil, lime juice, and seasonings in food processor.
- Add water as needed, about 1/2 cup.
- When it's smooth, remove from processor.
- Fold in cilantro, scallions and tomato.
- Enjoy with crackers, as a dip, spread, or a tasty filling.
SWEET AND SALTY PEPITAS
Provided by Valerie Bertinelli
Time 40m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with foil and lightly oil the foil.
- Melt the butter in a saute pan over medium heat. Add the pepitas, toss to coat in the butter and then add the sugar, cinnamon, ginger, allspice, cloves and 1 teaspoon salt. Spread the pepitas on the prepared baking sheet in 1 layer and bake, stirring once or twice, until golden brown all over, 12 to 15 minutes. Let cool completely.
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