Kellys Cinnamon Chocolate Chip Muffins Recipes

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CHOCOLATE CHIP MUFFINS

You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.

Provided by Janice

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Yield 12

Number Of Ingredients 10



Chocolate Chip Muffins image

Steps:

  • Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  • In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  • Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
  • Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts : Calories 248.8 calories, Carbohydrate 37.5 g, Cholesterol 16.7 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 3.1 g, Sodium 233.1 mg, Sugar 20.3 g

2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
¾ cup milk
⅓ cup vegetable oil
1 egg
¾ cup mini semi-sweet chocolate chips
3 tablespoons white sugar
2 tablespoons brown sugar

KELLY'S CINNAMON & CHOCOLATE CHIP MUFFINS

From Quick Cooking 2003 - created by Kelly Sellers. These muffins freeze very well. Making a double batch works extremely well too.

Provided by HokiesMom

Categories     Quick Breads

Time 30m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 12



Kelly's Cinnamon & Chocolate Chip Muffins image

Steps:

  • In a large bowl, combine flour, pudding mix, cinnamon, baking powder, baking soda and salt.
  • In another bowl, combine eggs, buttermilk, oil, honey and vanilla - then add to dry ingredients.
  • Whisk for 1-2 minutes or until combined.
  • Fold in chocolate chips.
  • Fill greased or lined muffin cups 2/3rds full.
  • Bake at 350 degrees for 20-25 minutes or until toothpick comes out clean.
  • Cool for 5 minutes before removing from pans to wire rack.

Nutrition Facts : Calories 230.4, Fat 10.1, SaturatedFat 2.9, Cholesterol 31.5, Sodium 214.6, Carbohydrate 33.1, Fiber 1.2, Sugar 18.7, Protein 3.7

2 1/2 cups all-purpose flour
1 (3 1/2 ounce) package French vanilla instant pudding
2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 eggs
1 cup buttermilk
1/2 cup oil (vegetable or canola)
1/2 cup honey
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips

CINNAMON CHIP MUFFINS

Make and share this Cinnamon Chip Muffins recipe from Food.com.

Provided by Joy1996

Categories     Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 11



Cinnamon Chip Muffins image

Steps:

  • Preheat oven to 375 degrees.
  • Spray a non-stick muffin pan with cooking spray.
  • In a large bowl, combine flour, baking powder, baking soda, and salt; stir in sugars, then cinnamon chips and nuts.
  • In a small bowl, combine the milk, egg and oil; stir into dry ingredients.
  • Spoon into muffin cups and bake for 18-21 minutes, or until golden brown.

Nutrition Facts : Calories 210.8, Fat 10.4, SaturatedFat 1.6, Cholesterol 17.6, Sodium 225.1, Carbohydrate 26.1, Fiber 0.9, Sugar 8.8, Protein 3.9

2 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup cinnamon baking chips
1/2 cup walnuts or 1/2 cup pecans
3/4 cup milk
1/3 cup vegetable oil
1 egg

CINNAMON CHIP MUFFINS

In just 40 minutes, you can be cozying up to these sweet Cinnamon Chip Muffins and a tall glass of milk.

Provided by By Bree Hester

Categories     Side Dish

Time 35m

Yield 12

Number Of Ingredients 9



Cinnamon Chip Muffins image

Steps:

  • Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • In medium bowl, mix flour, sugar, baking powder and salt. In small bowl, mix oil, milk, egg and vanilla. Pour into flour mixture; stir just until combined. Stir in cinnamon chips. Divide batter evenly among muffin cups.
  • Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Serve warm, if desired.

Nutrition Facts : ServingSize 1 Serving

1 1/2 cups Gold Medal™ all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup vegetable oil
1/3 cup milk
1 egg
1 teaspoon vanilla
1 cup cinnamon-flavored baking chips

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