Ketchup Easy Quick Recipes

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HOMEMADE KETCHUP

This ketchup does come close to those name brands in terms of taste, texture and color. I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By using the slow cooker, we take most of the labor out of the process.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes

Time 12h10m

Yield 48

Number Of Ingredients 11



Homemade Ketchup image

Steps:

  • Pour ground tomatoes into slow cooker. Swirl 1/4 cup water in each emptied can and pour into slow cooker. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine.
  • Cook on high, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. Stir every hour or so.
  • Smooth the texture of the ketchup using an immersion blender, about 20 seconds.
  • Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds.
  • Transfer the strained ketchup to a bowl. Cool completely before tasting to adjust salt, black pepper, or cayenne pepper.

Nutrition Facts : Calories 16.2 calories, Carbohydrate 3.9 g, Fiber 0.4 g, Protein 0.5 g, Sodium 139.1 mg, Sugar 3.4 g

2 (28 ounce) cans peeled ground tomatoes
½ cup water, divided
⅔ cup white sugar
¾ cup distilled white vinegar
1 teaspoon onion powder
½ teaspoon garlic powder
1 ¾ teaspoons salt
⅛ teaspoon celery salt
⅛ teaspoon mustard powder
¼ teaspoon finely ground black pepper
1 whole clove

HOMEMADE KETCHUP

Homemade ketchup is a great way to use up excess tomatoes from the garden

Provided by Jane Hornby

Categories     Condiment

Time 1h20m

Yield Makes about 2 litres

Number Of Ingredients 14



Homemade ketchup image

Steps:

  • Put the onions and celery into a food processor and whizz until finely chopped. Heat the oil in a very large saucepan, add the onions and celery, cover, then soften over a low heat for 5 mins. Add the garlic, cook 5 mins more, then tip in the spices and cook for 1 min.
  • Now stir in all remaining ingredients and bring to the boil. Keep on a bubbling simmer, uncovered, for 1 hr until the tomatoes are squashy and the liquid has reduced by several inches. Discard the cinnamon stick.
  • Whizz the mix with a stick blender until smooth, then sieve into a bowl. The ketchup will thicken a little when it cools, but if yours seems very runny (this will depend on the juiciness of your tomatoes), put it back on the heat and cook a little longer, stirring often, until reduced. Keep the ketchup in an airtight container in the fridge for up to 3 months, or freeze in batches. If you like, keep in sterilised bottles or jars for up to 6 months - see tip, below.

Nutrition Facts : Calories 25 calories, Fat 1 grams fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.08 milligram of sodium

4 good-size onions , very roughly chopped
250g celery , very roughly chopped
5 tbsp vegetable or olive oil
4 garlic cloves , sliced
1 tsp ground coriander
1 short cinnamon stick
1 tsp allspice
½ tsp ground black pepper
2 tsp celery salt
2kg ripe tomatoes , roughly chopped
3 tbsp tomato purée
½ tsp Tabasco sauce
200ml white wine vinegar
200g golden caster sugar

KETCHUP, EASY & QUICK

If you need a quick and easy recipe for Ketchup this one uses only a few ingredients. I take this recipe as a base and add various other ingredients as I go. I got this recipe somewhere from the Interwebs.

Provided by Marc 2

Categories     Sauces

Time 25m

Yield 600 ml, 4 serving(s)

Number Of Ingredients 7



Ketchup, Easy & Quick image

Steps:

  • In a small pan add water and vinegar and dissolve the sugar.
  • When sugar is dissolved add the rest of the ingredients and let simmer for about 20 minutes.
  • Don't taste it when it's warm, it horrible when it's warm. Let chill in fridge.

Nutrition Facts : Calories 27.6, Fat 0.1, Sodium 596.9, Carbohydrate 5.3, Fiber 1, Sugar 2.9, Protein 0.9

3 (70 g) cans tomato puree
125 ml sugar (normal large crystals)
100 ml water
125 ml vinegar
1 teaspoon salt
1/4 teaspoon onion powder
1/8 teaspoon garlic powder

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