Keto Strawberry Ice Cream Recipes

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KETO NO-CHURN STRAWBERRY ICE CREAM

No ice cream machine? No problem! A mason jar and immersion blender are all you need to produce a creamy, decadent keto strawberry ice cream. This ice cream won't freeze rock hard like most no-churn ice creams can. The vodka is optional, however it really helps keep the ice cream scoopable, and you don't taste it!

Provided by France C

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 3h10m

Yield 3

Number Of Ingredients 7



Keto No-Churn Strawberry Ice Cream image

Steps:

  • Combine heavy cream, strawberries, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-size jar.
  • Using an immersion blender and an up and down motion, blend cream mixture for 60 to 75 seconds, or until thickened and soft peaks have formed.
  • Cover jar and freeze, stirring every 30 to 40 minutes, until ice cream reaches your ideal consistency, 3 to 4 hours.

Nutrition Facts : Calories 296.4 calories, Carbohydrate 11.1 g, Cholesterol 108.7 mg, Fat 29.4 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 18.3 g, Sodium 91.9 mg, Sugar 1.2 g

1 cup heavy whipping cream
⅓ cup chopped strawberries
2 tablespoons low-calorie natural sweetener (such as Swerve®)
1 tablespoon vodka
1 teaspoon vanilla extract
¼ teaspoon xanthan gum
1 pinch salt

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