Key Lime Dessert Shooters Recipes

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KEY LIME DESSERT SHOOTERS

Easy and delicious, these adorable key lime pie shooters are the perfect size to satisfy that sweet tooth. They are tangy and sweet with the perfect amount of graham cracker crumbs. Place them on a tray on your dessert table to impress your guests. To pipe the filling into the glasses, place the key lime filling into a quart-size...

Provided by Sheri Mullins

Categories     Other Desserts

Time 30m

Number Of Ingredients 11



Key Lime Dessert Shooters image

Steps:

  • 1. In a large bowl, beat condensed milk and lime juice with electric mixer on medium speed until smooth and thickened.
  • 2. Fold in whipped topping, yogurt, and food color into milk mixture.
  • 3. Mix graham cracker crumbs and butter in a small bowl.
  • 4. Layer graham crackers and the key lime filling; repeat. Top with whipped cream and sprinkle graham cracker crumbs.
  • 5. **You can add tequila and triple sec to make it margarita flavor for adults only.

1 1/2 c graham cracker crumbs
1/4 c butter, melted
1 can(s) sweet condensed milk (14 oz)
3/4 c key lime juice
1 pkg frozen whipped topping (8 oz)
1 containers Yoplait key lime pie yogurt, (6 oz)
1/2 Tbsp lime peel, grated
few drops green food color
ITEMS
shot glasses (2-4 oz tall, but not too narrow)
demitasse spoons, if not found check the baby aisle for the small spoons with long handles

KEY LIME PIE MINI DESSERT

This dessert is light, refreshing, a little tangy, and a little sweet. It has the luscious taste of key lime pie with the lovely presentation of a parfait. Everybody has room for a mini dessert, and they're the perfect end to a holiday party or even a sweet finish to a game day get-together. Garnish with whipped cream, grated lime zest, and leftover graham cracker crumbs.

Provided by lutzflcat

Categories     Desserts     Specialty Dessert Recipes

Time 50m

Yield 10

Number Of Ingredients 8



Key Lime Pie Mini Dessert image

Steps:

  • Combine graham cracker crumbs, butter, and sugar in a bowl. Add 1 tablespoon of mixture to the bottom of ten 2-ounce shooter glasses.
  • Use an electric mixer to beat cream cheese and yogurt together in a medium-sized bowl until smooth. Set aside.
  • Stir together condensed milk and key lime juice in a separate bowl. Add to the cream cheese mixture, beating until well combined. Divide mixture in half and tint one portion with green food coloring. Place each portion in a separate resealable plastic bag and snip one corner from each.
  • Fill each shooter glass halfway with white mixture. Tap each glass on the counter to level the cheesecake. Repeat with green cheesecake mixture. Place filled glasses in the refrigerator to chill for at least 30 minutes.

Nutrition Facts : Calories 179.4 calories, Carbohydrate 21.1 g, Cholesterol 24.5 mg, Fat 8.5 g, Fiber 0.3 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 166.8 mg, Sugar 15.3 g

1 cup graham cracker crumbs
3 tablespoons melted butter
1 tablespoon white sugar
1 (8 ounce) package reduced-fat cream cheese, softened
½ cup low-fat vanilla Greek yogurt
½ cup fat-free sweetened condensed milk
¼ cup key lime juice
1 drop green food coloring, or as needed

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