Key Lime Trifle Recipes

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EASY KEY LIME PIE TRIFLE

I came up with this easy Key lime pie trifle because I adore Key lime pie in all its forms. It's a refreshing treat on a hot summer day, and since it can be made ahead, it's ideal for entertaining, too. The pie is easier to cut when still a little frozen, but be sure to let the pieces finish thawing before starting the recipe. -Barbara Moorhead, Gaffney, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 7



Easy Key Lime Pie Trifle image

Steps:

  • In a large bowl, beat cream cheese, cream, sugar and vanilla until soft peaks form. Place half of the pie pieces in a 3-qt. trifle bowl or glass bowl. Spread with half the cream cheese mixture; top with 1/2 cup coconut and 1/2 cup pecans. Repeat layers. Refrigerate, covered, at least 1 hour before serving.

Nutrition Facts : Calories 685 calories, Fat 48g fat (24g saturated fat), Cholesterol 79mg cholesterol, Sodium 255mg sodium, Carbohydrate 58g carbohydrate (46g sugars, Fiber 1g fiber), Protein 9g protein.

1 package (8 ounces) cream cheese, softened
1-1/2 cups heavy whipping cream
1/4 cup sugar
1-1/2 teaspoons vanilla extract
1 frozen key lime pie (36 ounces), cut into 1-in. cubes, thawed
1 cup sweetened shredded coconut, toasted
1 cup chopped pecans, toasted

KEY LIME TRIFLE

Layers of white chocolate, granola bars, angel food cake and key lime-cream filling create a chilled treat that's utterly refreshing on a warm summer afternoon.

Provided by Paula Kittelson

Categories     Dessert

Time 2h30m

Yield 10

Number Of Ingredients 9



Key Lime Trifle image

Steps:

  • Heat oven to 350°F (or 325°F for dark or nonstick pan). Mix, bake and cool cake as directed on cake mix box using 13x9-inch pan. Cut cooled cake into about 3/4-inch pieces; set aside.
  • In large bowl, beat condensed milk and lime juice with whisk until well combined. In chilled medium bowl, beat whipping cream with electric mixer on high speed until medium to stiff peaks form. Using rubber spatula, gently fold whipped cream into condensed milk-lime mixture until smooth. Cover; refrigerate until needed.
  • Using food processor, process granola bars until ground.
  • Gently stir lime peel into whipped topping (do not overmix). Set aside.
  • In 3-quart glass trifle bowl, spoon layer of lime-cream mixture. Follow with layers of ground granola bars, chopped white chocolate and cake pieces. Repeat layers, leaving room for final layer of whipped topping. If desired, garnish with additional ground granola bar and Key lime slices. Cover; refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 940, Carbohydrate 122 g, Cholesterol 100 mg, Fat 8 1/2, Fiber 2 g, Protein 15 g, SaturatedFat 29 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 95 g, TransFat 1 g

1 box Betty Crocker™ angel food cake mix
Water called for on the cake mix box
2 cans (14 oz each) sweetened condensed milk
1/2 cup freshly squeezed Key lime juice
2 1/4 cups whipping cream
10 Nature Valley™ oats 'n honey crunchy granola bars (5 pouches from 8.9-oz box)
2 teaspoons grated Key lime peel
2 containers (8 oz each) frozen extra-creamy whipped topping with real cream, thawed
2 bars (3.5 oz each) good-quality white chocolate, coarsely chopped (do not use baking chocolate)

LIME CREAM TRIFLE

Provided by Marcela Valladolid

Categories     dessert

Time 2h15m

Yield 6 to 8 servings

Number Of Ingredients 6



Lime Cream Trifle image

Steps:

  • Blend the condensed milk, evaporated milk and lime juice in a blender until smooth.
  • Spoon 1 cup of the lime cream into the bottom of a 6-cup glass trifle dish. Sprinkle with 1/3 of the lime zest. Then arrange 1/3 of the crackers over the cream, breaking them as needed to form a single layer. Repeat to make 2 more layers, ending with a layer of cream and a sprinkle of lime zest. Cover tightly with plastic wrap and chill until set, at least 2 hours, or overnight.
  • To serve, thinly slice 1 lime and arrange the lime slices in an overlapping layer on top as garnish, if desired.

1 (14-ounce) can sweetened condensed milk
1 (12-ounce) can evaporated milk
3 limes, juiced
1 lime, zested
1 (5.5-ounce) package Maria crackers, or 1 (4.8-ounce) package graham crackers
1 lime, for garnish, optional

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