Kfc Mac Cheese Copycat Recipes

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KFC MAC & CHEESE (COPYCAT)

Make and share this KFC Mac & Cheese (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories     Cheese

Time 23m

Yield 4 serving(s)

Number Of Ingredients 9



KFC Mac & Cheese (Copycat) image

Steps:

  • NOTE: PREPARE EXACTLY AS DIRECTED. USE LARGE ELBOW MACARONI.
  • INTO 1 1/8 cups of milk, whisk in the nonfat dry milk, cornstarch, mustard powder, seasoning salt and white pepper.
  • CUT Velveeta Original cheese into 1/2-inch cubes.
  • SHRED 1/2 cup cheddar cheese.
  • COOK (boil) macaroni according to package directions.
  • DRAIN macaroni and return to pot.
  • ADD the remaining ingredients except cheddar cheese and stir over medium heat.
  • STIR mixture often without letting mixture boil (reduce heat if this happens), until thickened and glossy in appearance.
  • ADD the shredded cheddar cheese until melted and creamy.
  • SERVE immediately and enjoy.

8 ounces uncooked large elbow macaroni
1 1/8 cups skim milk (or 9 Tbsps whole milk with 9 Tbsps water)
1 tablespoon nonfat dry milk powder
1 teaspoon cornstarch
1/2 teaspoon mustard powder
1/8 teaspoon seasoning salt
1 pinch white pepper
12 ounces Velveeta cheese, cut into 1/2-inch cubes
1/2 cup shredded cheddar cheese

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  • In the meantime, in a separate pan, pour the milk and add the mustard powder, milk powder, salt, and cornstarch. Mix and cook with occasional stirring until the cheesy sauce is warm. Put it aside.
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