Khubz Maghrebi Moroccan Bread Recipes
KHUBZ MAGHREBI (MOROCCAN BREAD)
Make and share this Khubz Maghrebi (Moroccan Bread) recipe from Food.com.
Provided by Member 610488
Categories Yeast Breads
Time 50m
Yield 6-12 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve yeast in 2 1/2 cups warm water in a large bowl. Weigh or lightly spoon flour into dry measuring cups and level with a knife. Stir salt into yeast mixture. Gradually stir in 7 cups flour, one cup at a time, and beat with a mixer at medium speed until dough forms a ball.
- Turn dough out onto a lightly floured surface and shape dough into a 12-inch log. Divide dough into 3 pieces then shape each piece into a 4-inch dome-shaped loaf.
- Place loaves on a baking sheet lightly covered with flour. Dust tops lightly with 2 teaspoons flour, and lightly coat with cooking spray. Cover and let rise in a warm place (85F), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.).
- Position oven rack in lower third of oven. Preheat oven to 350°F.
- Uncover loaves, and brush each with 1 teaspoon oil. Bake at 350F for 30 minutes. It should sound hollow when tapped (bread will not brown). Remove from oven and cool on wire racks.
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