Kickin Cocktail Sauce Recipes

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QUICK COCKTAIL SAUCE

Provided by Food Network Kitchen

Categories     appetizer

Time 5m

Number Of Ingredients 5



Quick Cocktail Sauce image

Steps:

  • In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.

1/2 cup of ketchup
2 tablespoons horseradish
Worcestershire sauce
1 lemon
Tabasco sauce, to taste

DANI'S BUTT KICKIN' BLOODY MARY MIX

When a crazy old lady hits you in the head with her purse...and she's carrying a Colt 45 in it...that's the kind of kick you want when you drink a bloody mary. I like it spicy, and I hope you do too. Add vodka and whatever garnishes you prefer. Allow to chill for at least 8 hours so that the evil inside can mature. Drink it down, enjoy the heat, and be nice to your grandma.

Provided by Danielle Walquist Lynch

Categories     Drinks Recipes     Cocktail Recipes     Bloody Mary Recipes

Time 8h10m

Yield 8

Number Of Ingredients 10



Dani's Butt Kickin' Bloody Mary Mix image

Steps:

  • Mix vegetable juice cocktail, clam juice, Worcestershire sauce, horseradish, hot sauce, lemon juice, brown sugar, beef base, celery salt, and black pepper in a large pitcher, stirring until brown sugar and celery salt have dissolved. Allow to chill for at least 8 hours.

Nutrition Facts : Calories 57.8 calories, Carbohydrate 11.3 g, Cholesterol 0.9 mg, Fat 0.4 g, Fiber 1.9 g, Protein 2.2 g, Sodium 1572.2 mg, Sugar 8.2 g

1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
1 (8 ounce) bottle clam juice
6 tablespoons low-salt Worcestershire sauce
6 tablespoons prepared horseradish
2 tablespoons hot pepper sauce (such as Tabasco®)
2 tablespoons lemon juice
1 tablespoon brown sugar
1 tablespoon concentrated beef base (paste)
1 tablespoon celery salt
1 teaspoon ground black pepper

KICKIN COCKTAIL SAUCE

Make and share this Kickin cocktail sauce recipe from Food.com.

Provided by Rita1652

Categories     Sauces

Time 5m

Yield 1 1/4 cup

Number Of Ingredients 5



Kickin cocktail sauce image

Steps:

  • Mix all together.
  • Chill serve with chilled boiled shrimp.

Nutrition Facts : Calories 353.1, Fat 1.4, SaturatedFat 0.2, Sodium 3885.3, Carbohydrate 91.3, Fiber 2.7, Sugar 79.1, Protein 6.3

14 ounces catsup
1 lemon, juice of
1/4 cup white horseradish (Fresh or jar)
4 drops hot sauce
1 tablespoon Worcestershire sauce

KICKIN' BBQ SAUCE

Make and share this Kickin' BBQ Sauce recipe from Food.com.

Provided by Lorraine

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 13



Kickin' BBQ Sauce image

Steps:

  • Whisk ingredients together.
  • Excellent baste for chicken and ribs.

1 tablespoon vinegar
1 tablespoon butter, melted
1 tablespoon minced onion
2 tablespoons Worcestershire sauce
1/4 teaspoon chili powder
1/4 teaspoon dry mustard
1/2 teaspoon salt
1 teaspoon sugar
1/4 teaspoon paprika
1/3 cup catsup
5 drops hot sauce
1/4 cup molasses
1/4 cup water

CAJUN COCKTAIL SAUCE

There's cocktail sauce, homemade cocktail sauce, and really kickin' cocktail sauce. This is Kickin'! A must have on any seafood po boy; catfish, oyster, shrimp, crawfish, soft-shell crab, It's perfect with boiled shrimp and crab legs, smoked and raw oysters, hush puppies, onion rings and french fries. This amazing sauce would...

Provided by Donna Graffagnino

Categories     Other Sauces

Time 10m

Number Of Ingredients 12



Cajun Cocktail Sauce image

Steps:

  • 1. Combine all ingredients and store in a glass mason jar or plastic covered container. This will keep in the refrigerator for 6 months. (It won't last that long!)

1/2 tsp chili powder
1 3/4 c ketchup
2 tsp worcestershire sauce (lea & perrin's)
1 Tbsp lemon juice
1 tsp yellow mustard
2 Tbsp creamy horseradish sauce
1/4 tsp hot sauce (tabasco)
1/4 tsp black pepper
1/4 tsp white pepper
1/2 tsp cayenne pepper
1/2 tsp granulated garlic or powder
1/2 tsp granulated onion or powder

CLASSIC COCKTAIL SAUCE

A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.

Provided by Melissa Clark

Categories     condiments, seafood

Time 10m

Yield 1 cup

Number Of Ingredients 6



Classic Cocktail Sauce image

Steps:

  • Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.

2/3 cup ketchup
3 tablespoons prepared horseradish, store-bought or homemade
1 tablespoon fresh lemon juice, plus more to taste
1/4 teaspoon freshly ground black pepper
1/4 teaspoon hot sauce, such as Tabasco, plus more to taste
Dash of Worcestershire sauce

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