KID PLEASIN' TERIYAKI CHICKEN
Having lunch problems? You're worries are over! I am the pickiest kid in America about lunches. This recipe satisfies my mom and me. However my friends weren't as happy, a sandwich just doesn't compare to this dish... Double the sauce ingredients to have lots to go around!
Provided by Cricket
Categories Lunch/Snacks
Time 35m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Marinate chicken slices with 1-2 teaspoons soy sauce, while assembling sauce ingredients in blender or by hand.
- Heat oil in large frying pan or wok over high heat.
- Saute chicken about 2 minutes or until cooked.
- Add sauce and bring to boil.
- Stir until thickens (just a couple of minutes).
- Serve with Steamed white rice and garnish with chopped green onions.
TERIYAKI CHICKEN
Make and share this Teriyaki Chicken recipe from Food.com.
Provided by ddav0962
Categories Chicken
Time 5h5m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken in a 4-qt. slow cooker. In a large bowl, combine the sugar, soy sauce, vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender.
- Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and rice if desired.
Nutrition Facts : Calories 294.8, Fat 5.5, SaturatedFat 1.4, Cholesterol 114.5, Sodium 2131.1, Carbohydrate 29.3, Fiber 0.4, Sugar 25.6, Protein 31
TERIYAKI CHICKEN WITH GRILLED PINEAPPLE
Make and share this Teriyaki Chicken With Grilled Pineapple recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In a large Ziploc plastic bag, combine 3/4 cup Teriyaki Marinade with chicken; seal bag. Marinate in refrigerator for 30 minutes.
- In a medium bowl, combine 1/3 cup Marinade with pineapple slices, gently turning slices to coat; set aside.
- Remove chicken from bag, discarding used marinade.
- Grill or broil chicken, brushing often with remaining marinade, until thoroughly cooked, about 10 to 15 minutes.
- Grill pineapple slices, brushing with remaining marinade in bowl.
- Serve with a pineapple slice under and on top of each grilled breast.
Nutrition Facts : Calories 175.5, Fat 1.6, SaturatedFat 0.4, Cholesterol 68.4, Sodium 77.7, Carbohydrate 12, Fiber 1.3, Sugar 8.8, Protein 27.8
TERIYAKI CHICKEN
I found this on another recipe website...it's really easy, fairly inexpensive (I had all the ingredients at home already) and the leftovers are super! I really hope you enjoy! I serve with Shortcut Sticky Rice, Recipe #105013. The cooking time does not include the marinating time of 2-3 hours. Hint: I made the 2nd batch of marinade right before I cooked the chicken.
Provided by Troop Angel
Categories Healthy
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine water, soy sauce, brown sugar, garlic and ginger.
- Whisk to mix well.
- Marinate chicken in half of sauce 2-3 hours, turning once.
- Stir cornstarch into remaining sauce and bring to boil over medium-high heat, stirring constantly, until mixture boils and thickens slightly (I did this step right before cooking chicken).
- Cool this mixture to room temperature.
- Drain marinade off of chicken, reserving 2 tbsp of the marinade; discard remaining marinade.
- Stir fry chicken in vegetable oil until chicken in almost done.
- Stir in reserved 2 tbsp of marinade and continue stir frying until chicken is done and glazed.
- Serve over hot rice with cooled teriyaki sauce.
More about "kid pleasin teriyaki chicken recipes"
EASY TERIYAKI CHICKEN RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
4.8/5 (139)Category Main Course
- In a large bowl, whisk together all marinade ingredients: 1/4 cup soy sauce, 1/3 cup orange juice, 3 Tbsp honey, 1 tsp ginger and 1 tsp sesame oil.
- Cut chicken into 1-inch pieces and place into marinade. Stir and cover with plastic wrap and marinate on the counter 20 min.
- Heat a large non-stick pan over medium-high heat. Add 1 Tbsp olive oil. Remove chicken from marinade with a slotted spoon, reserving marinade in the bowl. Add chicken to the hot pan and sauté, stirring occasionally until golden and cooked through (5 min).
EASY TERIYAKI CHICKEN RECIPE - TASTING TABLE
From tastingtable.com
Ratings 43Category DinnerAuthor Ting DaltonCalories 605 per serving
TERIYAKI CHICKEN {EASY 15 MINUTE RECIPE} - COOKING CLASSY
From cookingclassy.com
EASY TERIYAKI CHICKEN - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TERIYAKI CHICKEN (MOST DELICIOUS RECIPE) - DOWNSHIFTOLOGY
From downshiftology.com
KID PLEASIN' TERIYAKI CHICKEN RECIPE - FOOD.COM - PINTEREST
From pinterest.com
EASY CHICKEN TERIYAKI IN 20 MINUTES | THE KITCHN
From thekitchn.com
ONE PAN TERIYAKI CHICKEN - SUPER HEALTHY KIDS
From superhealthykids.com
3/5 (20)Total Time 1 hr 10 minsCategory Main CoursePublished Apr 29, 2019
KID PLEASING TERIYAKI CHICKEN RECIPE - YOUTUBE
TERIYAKI CHICKEN - RECIPETIN JAPAN
From japan.recipetineats.com
QUICK TERIYAKI CHICKEN - SUPER HEALTHY KIDS
From superhealthykids.com
RECIPE: EASY ONE-POT CHICKEN TERIYAKI WITH VEGETABLES AND RICE
From thekitchn.com
TERIYAKI CHICKEN | EASY 20-MINUTE CHICKEN RECIPE - YOUTUBE
From youtube.com
TERIYAKI CHICKEN RECIPE - KIDS EAT BY SHANAI
From kidseatbyshanai.com
CHICKEN TERIYAKI BURGERS WITH SESAME SLAW RECIPE - PINCH OF YUM
From pinchofyum.com
SUPREMELY EASY TERIYAKI CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
BEST EVER TERIYAKI CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
TERIYAKI CHICKEN (WITH HOMEMADE TERIYAKI SAUCE) - RECIPETIN EATS
From recipetineats.com
You'll also love