Kids Breadsticks Recipes
BEST EVER BREADSTICKS
Present these delicious breadsticks alongside an Italian favorite like lasagna or spaghetti. They're an attractive and edible addition to the table setting! -Carol Wolfer, Lebanon, Oregon
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Combine 1-1/2 cups flour, yeast, sugar and salt. In a small saucepan, heat milk, 1/4 cup water and butter to 120°-130°. Add to dry ingredients; beat on medium speed just until moistened. Stir in enough remaining flour to form a stiff dough., Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes., Punch down dough. Pinch off golf ball-sized pieces. On a lightly floured surface, shape each into a 6-in. rope. Place on greased baking sheets 1 in. apart. Cover and let rise for 15 minutes., Preheat oven to 400°. Beat egg white and remaining water; brush over breadsticks. Sprinkle with coarse salt. Bake until golden, about 10 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 108mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
KIDS' BREADSTICK SNACKS
My grandsons devour these. They're simple, nutritious and make a great after school snack. From start to finish, these can be ready in literally minutes.
Provided by shelbyrose
Categories Lunch/Snacks
Time 15m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees.
- Brush the cut side of each bun with the melted butter.
- Place on an ungreased cookie sheet.
- Combine cheese and sesame seeds; sprinkle over buns.
- Bake 7-9 minutes or until golden brown.
Nutrition Facts : Calories 131.6, Fat 7.6, SaturatedFat 4.1, Cholesterol 16.9, Sodium 229.3, Carbohydrate 11.2, Fiber 0.6, Sugar 1.4, Protein 4.7
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