Kielbasa Cheese Bread Recipes

Steps:

• Whisk the sugar and vinegar in a large bowl until the sugar dissolves, then whisk in 2 tablespoons vegetable oil. Add the coleslaw mix and herbs, season with salt and pepper and toss.
• Heat the remaining 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the kielbasa and cook until browned on both sides, 2 minutes; transfer to a paper towel-lined plate.
• Spread the mustard on the bread, then sandwich with half of the cheese, the kielbasa, jalapeno and the remaining cheese.
• Wipe out the skillet; add 1/2 tablespoon butter and melt over medium heat. Add 2 sandwiches and press another large skillet on top. Cook, pressing gently, until the bread is golden brown and the cheese melts, 4 to 5 minutes per side, adding another 1/2 tablespoon butter to the skillet when you flip. Transfer to a plate. Repeat with the remaining sandwiches. Serve with the coleslaw.

Steps:

• Cook and stir the cut-up kielbasa in a large skillet over medium heat for 6 to 8 minutes, until heated through and beginning to brown. Remove the sausage from the skillet, and set aside.
• Fill a pan with lightly salted water, bring to a boil over medium-high heat, stir in the macaroni, and return to a boil. Cook, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 8 minutes. Drain well.
• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Melt the butter in the skillet over medium-low heat, and cook and stir the chopped onion for about 5 minutes, until translucent. Whisk in the flour, stirring constantly to avoid lumps. Cook and stir the butter, onion and flour for 2 to 3 minutes to make a roux, and remove from the heat. Whisk in the milk a little at a time, stirring constantly, until all the milk has been incorporated, and return to low heat. Bring the sauce to a simmer, and cook over low heat for about 2 minutes, stirring constantly, to finish cooking the flour. Whisk in the Cheddar cheese, a few cubes at a time, until all the cheese has been incorporated and the sauce is hot and smooth.
• Pour the macaroni into the cheese sauce, and stir to combine. Stir in the cooked kielbasa, salt, and pepper.
• Spoon the macaroni mixture into the prepared baking dish, and sprinkle the bread crumbs over the top. Bake for about 20 minutes in the preheated oven, until the crumbs are brown and the casserole is bubbling. Let stand for 15 minutes after baking, to set before serving.

Steps:

• pre heat oven to 400 degrees Cut kielbasa into bite size pieces,sautee in butter on medium heat in a frying pan until brown and heated through,take off stove when finished strain excess butter,set kielbasa aside. Strain the sauerkraut really well squeeze to almost dry, pat on paper towel to remove excess liquid, add mustard, mix well Stretch pizza dough on a flat surface into a rectangle
• On one side of the dough add 1/2 the bag of shredded swiss cheese,kielbasa,the sauerkraut mixture and the remaining cheese. spread it out but leave a little room on the edges.
• Fold over the other side of dough crimp and pinch the edges closed shape into a loaf, place on a greased cookie sheet,cut tiny slits on the top of bread for air to escape,bake 25 mins or until the bread is lightly golden brown wait 5 mins before cutting, cut into slices and ENJOY!!

Steps:

• Preheat oven to 400°F.
• Grease an 11x7x1 1/2 inch baking pan.
• Combine muffin mix, cheese and onion.
• Stir in, but do not over mix, egg, then milk, then kielbasa.
• Spoon into the prepared pan and bake for 30 minutes or until an inserted toothpick comes out clean.

Steps:

• 1. pour warm water in to bowl. Take the yeast from the roll mix and sprinkle in to water and mix well.
• 2. add the beaten egg and mix well.
• 3. blend in flour from roll mix,add Swiss cheese and Kielbasa.Mix well.When it forms a sticky dough ball put in a buttered bowl and cover in a warm place until doubled in size. It should take about 45 minutes.Work the dough on a floured surface.
• 4. make in to loaf shape,and put on a greased baking sheet. Brush top with melted butter
• 5. bake at 400 degree's for 30 minutes. Remove from oven and cool. Slice loaf and serve. This is a cool bread for breakfast or dinner. Enjoy!!

Steps:

• In a 1-1/2-qt. microwave-safe bowl, heat cream cheese, uncovered, on high for 45 seconds. Stir in the sour cream, milk, mayonnaise and Worcestershire sauce. Add the kielbasa, 1/4 cup of onions and Parmesan cheese; mix well. , Microwave, uncovered, on high for 2-3 minutes or until heated through, stirring once. Sprinkle with remaining onions. Serve with crackers or vegetables. Store in the refrigerator.