Kielbasa With Sauerkraut Recipes

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GRILLED KIELBASA WITH SAUERKRAUT AND ONIONS

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 35m

Yield 3 to 4 servings

Number Of Ingredients 14



Grilled Kielbasa with Sauerkraut and Onions image

Steps:

  • Preheat grill. Preheat oven to 400 degrees F.
  • Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot grill and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. Transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.
  • In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored.
  • Remove kielbasa from oven and cut into 1-inch pieces. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute. Transfer to a platter, garnish with parsley and serve with Honey Mustard Dipping Sauce.
  • In a small bowl, mix all ingredients until well combined.

1 1/2 pounds smoked Polska kielbasa
2 tablespoons butter
3 tablespoons sugar
1 onion, sliced
3 cups sauerkraut, drained
3 tablespoons freshly chopped parsley leaves
Honey Mustard Dipping Sauce, recipe follows
1/4 cup yellow mustard
1/4 cup honey
1/4 cup Dijon mustard
1/2 teaspoon cayenne
1 tablespoon prepared horseradish
Pinch salt
Pinch cracked black pepper

KIELBASA AND SAUERKRAUT PASTA

This is a great one dish meal. We love kielbasa and sauerkraut over potatoes. We found this recipe and this is how we eat kielbasa and kraut now.

Provided by seesko

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11



Kielbasa and Sauerkraut Pasta image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  • Heat olive oil in a large skillet over medium heat. Cook onion and bell pepper in oil, stirring frequently, until onion is tender.
  • Stir in garlic and kielbasa, and cook until kielbasa begins to brown, about 8 minutes.
  • Stir in sauerkraut, mustard, and cayenne; cook about 4 minutes more.
  • Stir in wine and parsley, and heat through.
  • Toss ziti with kielbasa and sauerkraut, and serve immediately.

Nutrition Facts : Calories 539.3, Fat 28.4, SaturatedFat 8.1, Cholesterol 49.8, Sodium 1083.2, Carbohydrate 50.8, Fiber 4.3, Sugar 5.5, Protein 17.7

12 ounces dry ziti pasta
3 tablespoons olive oil
1 onion, chopped
1 red bell pepper, chopped
2 garlic cloves, minced
1 lb kielbasa, sliced into 1/2 inch pieces
12 ounces sauerkraut, drained and rinsed
2 tablespoons prepared dijon-style mustard
1 pinch cayenne pepper
1/4 cup white wine
2 tablespoons chopped fresh parsley

KIELBASA WITH SAUERKRAUT

Provided by Food Network

Yield 8 servings

Number Of Ingredients 5



Kielbasa with Sauerkraut image

Steps:

  • Brown kielbasa on grill or in pan. Combine sauerkraut, kielbasa, apples and caraway seeds, if using, and enough beer to cover. Bring to a boil and reduce heat to simmer and let cook for 15 to 20 minutes or until cooked through. Serve with bread.

6 pounds kielbasa
3 cans beer
2 Granny Smith apples, sliced
3 pounds sauerkraut
Caraway seeds, optional

THE ORIGINAL KIELBASA AND SAUERKRAUT

This is a family recipe passed down from my grandfather and my father who still make every New Year's Day. It's the best. Trust me, you'll love this recipe. It's original and kinda simple. It's 'old school.' Serve with Jewish rye bread, butter, and horseradish. A good side is mashed potatoes with cheese, milk, and butter to create a rich, creamy, tasty mashed potatoes to go with the dish.

Provided by egnatuk

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 4h45m

Yield 8

Number Of Ingredients 4



The Original Kielbasa and Sauerkraut image

Steps:

  • Cook fatback in a large pot over low heat until the drippings render out, about 45 minutes, stirring often. Stir sauerkraut and cabbage into the pork drippings, bring to a simmer, and cook until cabbage is very tender, about 3 hours. Stir occasionally. Mix kielbasa into the cabbage and kraut; cook 45 minutes to 1 hour to blend flavors.

Nutrition Facts : Calories 686 calories, Carbohydrate 23.9 g, Cholesterol 92.1 mg, Fat 57.9 g, Fiber 10.4 g, Protein 18.9 g, SaturatedFat 24.4 g, Sodium 1679.2 mg, Sugar 13.2 g

8 ounces pork fatback, diced
2 (16 ounce) packages sauerkraut, drained
2 heads cabbage, cored and sliced into long, thin shreds
5 links kielbasa sausage, cubed

KIELBASA AND SAUERKRAUT

Kielbasa gives this dish intense flavor. I like to serve it with wide egg noodles tossed with butter.

Provided by peppermintkitty

Categories     Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6



Kielbasa and Sauerkraut image

Steps:

  • In 4 or 5-quart sauce pot, cook sliced kielbasa and onion over medium-high heat 5 minutes; stirring frequently or until browned.
  • Add apples and cook stirring frequently about 1 minute.
  • Stir in sauerkraut, chicken broth and caraway seeds.
  • Reduce heat to low; cover and simmer for 20 minutes or until apples are tender and flavors blended.

1 lb low-fat kielbasa, cut into 1/2 inch thick slices
1 large onion, chopped
2 Red Delicious apples or 2 yellow golden delicious apples, cored and cubed
1 (16 ounce) can sauerkraut, rinsed and drained
1 (13 3/4 ounce) can reduced-sodium chicken broth
1/4 teaspoon caraway seed

FRESH KIELBASA WITH SAUERKRAUT

I guess the Polish is coming out in me again! My mom's not so favorite (It's not hers) but I like it!! I've also cooked this slow cooker and stove top. Your choice. And many times cooked for three hours. Makes great left overs! Better the next day!

Provided by Rita1652

Categories     Stew

Time 2h10m

Yield 10-12 serving(s)

Number Of Ingredients 15



Fresh Kielbasa with Sauerkraut image

Steps:

  • Brown kielbasa and pork,set aside.
  • Drain all but 2 tablespoons fat.
  • Add apple juice, onions, carrots, apple, parsley, bay leaves,garlic salt,caraway seeds, and chicken broth; simmer cover for 20 minutes.
  • Stir in saurerkrat,wine,sugar,pork ribs and kielbasa that you cut into 1/4 slices.
  • Bake, covered,1 hour at 350 degrees.
  • Serve with mashed potatoes and good rye bread& butter.

1 lb fresh kielbasa
1 lb country-style pork ribs
6 tablespoons apple juice
3 large onions, chopped
3 carrots, sliced
1 large apple, diced
1/4 cup fresh parsley, chopped
2 bay leaves
1/2 teaspoon garlic salt
1/2 teaspoon caraway seed
1 cup chicken broth
8 cups sauerkraut, rinsed and well drained
1/2 cup white wine
2 tablespoons brown sugar
season with salt and pepper

KIELBASA AND SAUERKRAUT

Make and share this Kielbasa and Sauerkraut recipe from Food.com.

Provided by Honeym

Categories     One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4



Kielbasa and Sauerkraut image

Steps:

  • Brown Kielbasa.
  • Add drained sauerkraut, chicken stock and butter.
  • Simmer for 10-15 minutes and serve.

1 lb kielbasa
1 (14 ounce) can sauerkraut, drained
1 knorr low sodium chicken broth
2 tablespoons butter

GRANDPA'S SAUERKRAUT AND KIELBASA

I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me. This is my version of what he would make.

Provided by Twitterpated

Categories     One Dish Meal

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 9



Grandpa's Sauerkraut and Kielbasa image

Steps:

  • Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat.
  • This brings out the sweetness of the onions.
  • Simmer for about 10 minutes.
  • Add minced garlic and simmer 2 more minutes.
  • Add next 3 ingredients.
  • Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes.
  • Bring to a simmer on the stove top.
  • Cover loosely with foil and place in a preheated 225°F oven for 3 hours.

1/2 cup butter
1 medium onion, diced
2 garlic cloves, minced (four if you are a garlic lover)
1/2 teaspoon thyme leaves
1/4 teaspoon ground sage
ground black pepper, to taste
3 potatoes, peeled and diced (try to use a waxy potato like Yukon gold (russets will disintegrate in the baking process)
1 (16 ounce) bag sauerkraut, from the deli aisle (not canned please)
1 lb beef kielbasa, cut into 1/2 inch pieces (two if you're an insane sausage lover)

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