King Prawns In Swahili Sauce Recipes

Steps:

• Heat the olive oil in a very large skillet. Add the garlic, paprika (One Tablespoon plus One teaspoon), cumin, ginger and cayenne and cook over moderate heat until fragrant, about 1 1/2 minutes. Add the shrimp and cook, stirring, until they turn pink, 2 to 4 minutes. Season with salt and stir in the cilantro.
• Transfer to a platter and serve.

Steps:

• Peel prawns, leaving tails intact; devein.
• Finely chop parsley. Place in a bowl and combine with oil, sauce, juice, honey, garlic and chives.
• Add prawns, stir until combined. Cover, refrigerate at 1 hour.
• Cook prawns on a preheated barbecue grill for 3 minutes or until just cooked through, turning once.

Steps:

• In a large, shallow dish, mix together the garlic, cumin, chilli, tumeric, salt, yogurt and food colouring.
• Add the prawns and stir well to coat.
• Preheat a large non stick frying pan.
• Thread the prawns on to soaked bamboo skewers and cook for 5 minutes, turning until the coating is dark red and prawns cooked through.
• Serve with lemon wedges, raita and chapatis.