Kir Recipes

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KIR

The Kir is an iconic French cocktail that tastes like a lightly sweetened white wine. The cassis liqueur adds a hint of fruity flavor to the typically drier wine and is refreshing when served chilled.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes One Serving

Number Of Ingredients 2



Kir image

Steps:

  • Divide cassis between six wine glasses; divide wine between glasses. Serve.

1 (750-mL) bottle white wine, chilled
3 ounces crème de cassis (6 tablespoons)

KIR ROYALE COCKTAIL

Named for a popular mayor in post-war France, Kir drinks combine black currant liqueur with various wines. The Kir Royale is named thusly for its use of Champagne.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Champagne Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 2



Kir Royale Cocktail image

Steps:

  • Pour creme de cassis into large Champagne flute or white wine glass. Top with Champagne.

Nutrition Facts : Calories 212.8 calories, Carbohydrate 13.1 g, Fat 0.1 g, Protein 0.1 g, Sodium 10.1 mg, Sugar 8.9 g

1 tablespoon creme de cassis liqueur
6 fluid ounces chilled Champagne

KIR

Make and share this Kir recipe from Food.com.

Provided by Gay Gilmore

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2



Kir image

Steps:

  • Pour the wine over the cassis.
  • Ice is optional.

Nutrition Facts :

1 -6 teaspoon creme de cassis
4 ounces white burgundy, chilled

KIR

A classic kir is made with aligoté wine and crème de cassis (black currant liqueur), both of which come from the Burgundy region of France. Once you have the classic down (a glass of white wine with just a hint of cassis), variations abound. Substitute sparkling wine for the aligoté, and it becomes a kir royale. Add red wine, and it's a Bourgogne. If you're over wine entirely, dry hard cider (and a splash of Calvados, if you're feeling extra) turns the drink into a kir Normand, its name nodding to Normandy. Whatever base you choose, kirs easily veer saccharine when weighed down with a hefty pour of crème de cassis. Exercise restraint with the potent liqueur - aim for a more dusty rose hue than magenta - but feel free to drink in rapid succession.

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 drink

Number Of Ingredients 2



Kir image

Steps:

  • In a wine glass, combine the cassis and wine. Serve immediately.

Scant 1/2 ounce crème de cassis
5 to 6 ounces dry white wine, chilled

KIR ROYALE

Provided by Ina Garten

Time 5m

Yield 6 servings

Number Of Ingredients 2



Kir Royale image

Steps:

  • Pour 1 teaspoon of cassis into each of 6 Champagne glasses and then fill each
  • glass with Champagne. Serve immediately.

Creme de Cassis liqueur
Champagne, chilled

KIR ROYALE

Provided by Bobby Flay

Time 20m

Yield 4 servings

Number Of Ingredients 3



Kir Royale image

Steps:

  • Place 4 Champagne flutes in the freezer for 15 minutes. Remove and add 1 tablespoon of the Chambord to each flute and a few raspberries. Fill each flute to the top with Champagne and serve immediately.

4 tablespoons Chambord
1/4 cup fresh raspberries
1 bottle moderately priced French Champagne, chilled

KIR ROYALE

Make a classic kir royale cocktail with crème de cassis (blackcurrant liqueur) and your favourite champagne. Garnish with a blackberry to serve to guests

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 3



Kir royale image

Steps:

  • Pour the crème de cassis into the bottom of a champagne flute.
  • Top with chilled champagne and garnish with the fresh or frozen blackberry.

Nutrition Facts : Calories 123 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 0.3 grams protein, Sodium 0.02 milligram of sodium

1 tbsp crème de cassis
champagne
1 fresh or frozen blackberry

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